Ingredients
Scale
- 3 1 inch thick bone in pork chops
- 1 large red onion, cut into wedges
- 18 ounces baby Portobello mushrooms, stems removed
- ½ pound Brussels sprouts, outer leaves removed
- 1 teaspoon freshly ground black pepper
- ½ teaspoon kosher salt
- ¼ cup olive oil
Instructions
- Preheat oven to 400 degrees F. Arrange the pork chops, onion, mushrooms, and Brussels sprouts on a large rimmed baking sheet. Season with salt and pepper. Drizzle with oil and use your hands to ensure everything is coated.
- Bake for about 30 minutes, until pork chops are cooked through and vegetables are tender. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes