Ingredients
Scale
- 5 ounces carob or dark chocolate chips
- ¾ cup creamy peanut butter
- 1 ½ cups lightly crushed Kettle Maple Bacon chips
- 1 ½ cups marshmallows, mini or large ones broken into pieces
Instructions
- Line an 8 or 9 inch round cake pan or pie plate with parchment.
- Melt the carob or chocolate chips and peanut butter in a large microwave safe bowl in 30 second increments, stirring in between.
- Once melted fold the chips and marshmallows into the peanut butter mixture. Pour into the prepared pan, smooth into an even layer, and refrigerate until set, about 2 hours or up to overnight. Cut into wedges and serve.
- Bars may be stored in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 1 month.
Notes
Recipe adapted from Food 52
- Prep Time: 5 minutes
- Cook Time: 16 minutes