Pies and Plots

Writing Never Tasted So Sweet

  • Home
  • About
  • Recipes
  • Press
  • Contact
  • Books

Flourless Almond Butter Cookies #SundaySupper

October 6, 2013

Share
Pin3
Tweet
Email
Print
3Shares
Jump to Recipe·Print Recipe

Flourless Almond Butter Cookies

It takes exactly thirteen minutes for my oven to preheat to 350 degrees.  I think this is a bit of a long time, especially given my ovens are pretty new, but it is what it is.  Since I know the timing of my oven, I often play a game when I’m baking.

I try to prepare the recipe from retrieving ingredients from the pantry to measuring and mixing to having it ready for baking all in those thirteen minutes.  The goal is to have the pan ready and waiting to go in the oven when it beeps saying it’s ready.  Clearly my life isn’t exciting enough when I play games about having recipes ready in thirteen minutes, but it keeps me moving and gives me a bit of a challenge.

Flourless Almond Butter Cookies

I’d like to say I routinely beat the clock.  But I have to be honest, I don’t win often.  I don’t know if I’m slow or just tend to prepare complicated recipes, but a lot of times it’s not even close.  I can get granola ready in that time and some simple muffin recipes, but that’s about it.

I do win the game when I make these Flourless Almond Butter Cookies or their peanut butter counterpart.  I even have time to spare!  These cookies are similar to the peanut butter ones in that they are easy to prepare, have few ingredients, and are gluten free.  They are also definitely one bowl recipes, perfect for this Sunday Supper’s theme, and really taste like almond or peanut butter, whereas a lot of almond or peanut butter cookies or desserts out there really don’t.  I love, love, love the peanut butter ones and couldn’t wait to experiment with the almond butter.  The peanut butter ones tend to be rather crumbly, but the almond butter version was much more solid, like a real cookie, not a typical gluten free one.

Flourless Almond Butter Cookies

Whether you are gluten free or not, I know you’ll go crazy for these cookies!  They are super easy to make and have a wonderful flavor.  I have made them with both regular almond butter and Justin’s maple almond butter.  I loved them both ways, but the maple ones has a bit of a more complex flavor that I couldn’t get enough of.  Any almond butter will work just fine.  The exterior of the cookies is crunchy, while the underbaked interior is soft and a little gooey.  I made them huge, because I love giant cookies, but feel free to make them whatever size you like, just be sure to adjust the baking times accordingly.  Move over peanut butter cookies, I have a new cookie love in my life!

If you want to see how I make these, check out this fun and informative video with my mom and me!

Don’t miss my awesome Warren pears giveaway!

Flourless Almond Butter Cookies

Flourless Almond Butter Cookies

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Flourless Almond Butter Cookies #SundaySupper


★★★★★

5 from 4 reviews

  • Total Time: 21 minutes
  • Yield: 8 cookies 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1 cup almond butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment.
  2. In a medium bowl, stir together almond butter, sugar, egg, baking soda, and vanilla until fully combined.
  3. Using a regular sized ice cream scoop, scoop batter onto prepared baking sheet. Bake for about 16 minutes, rotating halfway through if necessary, until cookies have spread and set on the tops. Cookies will still be very soft and molten in the centers, but they harden substantially as they cool, so do not overbake. Cookies may be stored in an airtight container at room temperature for up to 5 days, or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature about an hour.
  • Prep Time: 5 minutes
  • Cook Time: 16 minutes

Did you make this recipe?

Tag @piesandplots on Instagram

Don’t forget to check out the other Sunday Supper dishes!

“Take the chill off” Chilis, Soups, and Starters

 

  • Spicy Sausage and Sweet Potato Soup by Bobbi’s Kozy Kitchen
  • Eggplant Parmesan Soup by The Texan New Yorker
  • Cream of Tomato and Tortellini Soup by Noshing With The Nolands
  • Chicken Tortilla Soup by What Smells So Good?
  • Chicken Corn Chowder by Cupcakes & Kale Chips
  • Spinach and Mushroom Tortellini Soup by Neighborfood
  • Lasagna Soup by The ROXX Box
  • Beefy Skillet Nacho Bake by The Weekend Gourmet
  • German Onion Soup by Kudos Kitchen By Renee
  • White Bean and Spinach Soup by Ruffles & Truffles
  • Korean Oxtail Soup (Kkori Gomtang) by kimchi MOM
  • Fall Squash Chili by Pescetarian Journal
  • Sweet Potato Black Bean Chili by Alida’s Kitchen

 

“Put meat on your bones” Stews

 

  • Brew Stewed Beef by The Foodie Army Wife
  • Dr. Pepper Shredded Chicken (slow cooker) by girlichef
  • Pepper Beef Stew by The Not So Cheesy Kitchen
  • Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes by That Skinny Chick Can Bake
  • Fabulous French Cassoulet by Webicurean
  • Slowcooker Coq Au Vin by Jane’s Adventures in Dinner
  • Claypot Braised Tofu by My Trials in the Kitchen
  • Moroccan Lentil Ragout with Poached Eggs by The Wimpy Vegetarian

 

“Make room for seconds” Main Dishes

 

  • Slow Cooker Hawaiian Kalua Pork by Shockingly Delicious
  • Chicken and Dumplings by Hip Foodie Mom
  • Spicy Tomato Pasta by Supper for a Steal
  • Spicy Coconut Chicken Casserole by The Urban Mrs.
  • Carnitas with Queso Fresco Enchiladas by Casa de Crews
  • Slow Cooker Garlic and Herb Pork Chops and Veggies by Cookin’ Mimi
  • Jambalaya by Country Girl in the Village
  • Easy Oven Sweet & Sour Chicken by Momma’s Meals
  • Asian Chicken Rice Pot by a distinguished palate
  • Quick One Pot Red Beans and Rice by A Kitchen Hoor’s Adventures
  • Sweet & Sour Vegetarian Stir Fry by Foxes Love Lemons
  • One-Pot Lentil Chicken by Small Wallet, Big Appetite
  • Beef and Quince Tajine by MarocMama
  • Slow-Cooked Italian Beef Sandwiches by Juanita’s Cocina
  • Sunday Supper Pork and Chorizo by Family Foodie
  • Mediterranean Chicken Bake by The Dinner-Mom
  • Easy Chorizo, Corn and Potatoes by Mama’s Blissful Bites
  • Crockpot Roasted Corn, Tomato and Broccoli Risotto by Take A Bite Out of Boca
  • Quick ‘n Easy Asian-Style Quinoa by NinjaBaking.com
  • Pan-fried Chicken with Bacon and Asparagus by Food Lust People Love
  • Vegetarian Chipotle Tamale Pie by Curious Cuisiniere
  • Turkey Sausage and Noodle Pesto by Cindy’s Recipes and Writings
  • One Pot Coconut Rice Shrimp Pilaf by Sue’s Nutrition Buzzz
  • One Pot Spicy Pasta by Mess Makes Food

 

“Can’t say no” Desserts

 

  • Vegan Chocolate-Peanut Butter Pudding by Killer Bunnies, Inc
  • Busy-Day S’mores Cake by Treats & Trinkets
  • Mascarpone Pumpkin Cheesecake in the Microwave by Peanut Butter and Peppers
  • Slow Cooker Pumpkin Pie Spice Apple Crisp by Hot Momma’s Kitchen Chaos
  • Flourless Almond Butter Cookies by Pies and Plots

 

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

 

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here ? Sunday Supper Movement.

 

Filed Under: Baked Goods, Cookies, Nut Butter Tagged With: Almond Butter, Almonds, Cookies, Dessert, Gluten Free

Don’t Miss a Bite!

« Pear Coffee Cake with Maple Glaze
Vegan Blackberry Coconut Bars »

Comments

  1. Dorothy at Shockingly Delicious says

    October 6, 2013 at 9:23 am

    I make the peanut butter version of this all the time! Great idea!

    Reply
  2. Julia | JuliasAlbum.com says

    October 6, 2013 at 11:58 am

    I love almonds, and love incorporating them into cookies. It’s hard to believe these cookies don’t have flour, because they look just like regular cookies! Made with almost butter – Y-U-M!

    Reply
    • Julia | JuliasAlbum.com says

      October 6, 2013 at 11:59 am

      I meant – almond butter, NOT almost butter. 🙂

      Reply
  3. Shaina says

    October 6, 2013 at 12:04 pm

    Giant cookies are the best 🙂 These sound delicious. I’ve never made a flourless cookie before, I’ll have to keep these in mind!

    Reply
  4. Stacy says

    October 6, 2013 at 12:14 pm

    Such a short list of ingredients for such a wonderful cookie, Laura! I would love to try the ones with maple almond butter, especially.

    I have a gas oven and it doesn’t beep at me when it reaches temperature so I have to keep checking the hanging thermometer. Now you have me curious so I’m going to time it!

    Reply
    • Laura says

      October 6, 2013 at 1:35 pm

      I would go crazy checking the thermometer. But if you timed it, then you’d always have an idea of when it would be ready. I’d be very curious to see how long it takes. Thanks, Stacy!

      Reply
  5. Jennifer @ Peanut Butter and Peppers says

    October 6, 2013 at 12:36 pm

    I love it! Almonds are one of my favorite nut butters!! Awesome cookie!

    Reply
  6. Alaiyo Kiasi-Barnes says

    October 6, 2013 at 1:32 pm

    I love the idea of flourless desserts. Making it on a baking sheet sounds easy to me, a challenged baker.

    Reply
  7. miss messy says

    October 6, 2013 at 1:37 pm

    What a super recipe! 🙂 love these. and I love your game!

    Reply
  8. Jennifer @ Not Your Momma's Cookie says

    October 6, 2013 at 1:40 pm

    Haha, I do that too! I try to have everything ready to go in before the oven preheats, but I frequently lose that battle 🙂

    Reply
    • Laura says

      October 7, 2013 at 10:21 am

      It’s a hard battle to win 🙂

      Reply
  9. The Wimpy Vegetarian says

    October 6, 2013 at 1:48 pm

    Great idea!!

    Reply
  10. Shannon R says

    October 6, 2013 at 1:49 pm

    I love almond butter. Such a nice change from peanut. These look very tasty.

    Reply
  11. Becky @ Olives n Wine says

    October 6, 2013 at 2:43 pm

    Yummy! These look like they’d be great for breakfast 🙂 Do you think I could sub some of the sugar for maple syrup or honey? I’m trying to eat less refined sugar (boring, I know!!)…

    Reply
    • Laura says

      October 7, 2013 at 10:21 am

      It’s hard to say. I think honey might work because it’s stickier. I’d probably use 1/2 cup and maybe chill the dough. Or you could reduce the granulated sugar. They’d be less sweet but still yummy. let me know if you try them!

      Reply
  12. Pamela @ Brooklyn Farm Girl says

    October 6, 2013 at 2:43 pm

    These cookies look delicious, and so scrumptiously big!

    Reply
  13. Liz says

    October 6, 2013 at 2:46 pm

    Mmmmm….love this twist on pb cookies! They look delish!

    Reply
  14. Constance @FoodieArmyWife says

    October 6, 2013 at 3:18 pm

    Mmm….these cookies look so good!!

    Reply
  15. The Ninja Baker says

    October 6, 2013 at 5:17 pm

    Great recipe, Laura! I definitely want to give your flourless cookies a try. Very much appreciate the tips about the maple almond butter AND not over baking. Thank you!!!

    Reply
    • Laura says

      October 7, 2013 at 10:19 am

      I learned about the overbaking the hard way 😉

      Reply
  16. john@kitchenriffs says

    October 6, 2013 at 7:33 pm

    Wow, these really are easy! Sound delish, too. I’ve never thought to time how long my oven takes to preheat – now I’m curious, so of course I will!

    Reply
  17. Christin@SpicySouthernKitchen says

    October 6, 2013 at 7:46 pm

    Now you have me curious about how long my oven takes to heat! LOL! Love these cookies and never would have thought they were flourless.

    Reply
  18. Jessica Gappy says

    October 6, 2013 at 7:51 pm

    Yum! Since you make these sound easy to make I am going to try my hand at them. I love almond butter and am exited to try it in a cookie!

    ★★★★★

    Reply
    • Laura says

      October 7, 2013 at 10:17 am

      You will love these cookies, Jessica, and everyone will think you are a life-long baker!

      Reply
  19. Tara says

    October 6, 2013 at 8:06 pm

    Those look great with such a short list of ingredients, nicely done!!

    Reply
  20. vanillasugarblog says

    October 6, 2013 at 8:10 pm

    you have me wondering if I’ve ever done an almond butter cookie?
    how bad is it that I don’t know?

    Reply
    • Laura says

      October 7, 2013 at 10:17 am

      You’ve made so many great recipes, it’s probably very easy to lose track 🙂 I feel like I’m always checking my recipe index to see what I’ve made.

      Reply
  21. Family Foodie says

    October 6, 2013 at 8:15 pm

    These cookies seem perfect… quick and easy! And they sound absolutely delicious!

    Reply
  22. Abbe@This is How I Cook says

    October 7, 2013 at 10:56 am

    Love the idea of not using peanut butter. Can’t wait to give these a try!

    Reply
  23. Sabrina - A Spoonful of Photography says

    October 7, 2013 at 4:05 pm

    Hmmm… plain, simple and basic ingredients combined to such a great cookie!
    The photos make me want to munch on one like right now!

    ★★★★★

    Reply
    • Laura says

      October 8, 2013 at 11:53 am

      Thank you so much, Sabrina, and thanks for visiting 🙂

      Reply
  24. Kim@Treats & Trinkets says

    October 7, 2013 at 8:04 pm

    I’m a slow baker; I’m never ready for when the oven beeps, haha. These cookies look mucho delicious.

    Reply
  25. Zainab @ Blahnik Baker says

    October 7, 2013 at 9:54 pm

    Lol! I thought I was the only one who rushes through to finish before the oven is preheated. I almost never make it but I am going to try these cookies just so I can have a solid win under my belt! Of course it helps that they look so delicious and worth the challenge!

    Reply
  26. Joanne says

    October 8, 2013 at 6:54 am

    I always think it will take me no time at all to throw together some cookie dough or cake batter or whatever…and then 25 minutes later I”m putting it in the oven. WHAT?! No idea where the time goes.

    I’ve made peanut butter versions of these but never almond butter! Genius.

    Reply
    • Laura says

      October 8, 2013 at 11:51 am

      That is the story of my life. I need to get faster in the kitchen. Thanks, Joanne!

      Reply
  27. Alice // Hip Foodie Mom says

    October 8, 2013 at 10:02 am

    These cookies look fabulous. . love almond butter! yum!

    Reply
  28. Tammi @ Momma's Meals says

    October 8, 2013 at 12:36 pm

    Yummy! And super simple, I like BIG cookies too!!

    Reply
  29. Ashley @ Wishes and Dishes says

    October 8, 2013 at 2:48 pm

    I’m on a huge almond butter kick lately. Love it!

    Reply
  30. Holly @ EatGreatBEGreat says

    October 8, 2013 at 3:57 pm

    Peanut butter has always been my nut butter of choice, but just recently I started getting into almond butter and I’m definitely loving it. These cookies sound wonderful and I love that they’re gluten free!

    Reply
  31. Kayle (The Cooking Actress) says

    October 9, 2013 at 9:44 pm

    Yayyyy!!! I love almond butter and I can just imagine how tasty these cookies must be! Plus, bonus-quick!

    ★★★★★

    Reply
  32. Paula @ Vintage Kitchen Notes says

    October 15, 2013 at 6:48 am

    haha, I please similar games too sometimes. I always make homemade peanut and almond butter, it gives me the idea that it’s ok to eat them… the same way gluten free makes me feel. I’m loving these cookies Laura!

    Reply
  33. Nicole says

    November 3, 2013 at 8:42 pm

    Hi!
    I wanted to thank you for this post! I just made these and they are delicious. I made a few tweaks and thought they could help your other vegan readers.

    Replaced sugar with Coconut Sugar (more nutrients)
    Add 2 Tsp Apple Pie Spice (Fall Flavor!)
    Used 1 Chia Egg (1.5 Tbsp ground chia + 3 Tbsp Water)
    Used non-stick cookie sheet and didn’t have parchment. My batch made 9 cookies. 🙂

    Thank You!

    ★★★★★

    Reply
    • Laura says

      November 4, 2013 at 1:16 pm

      I’m so glad you made and enjoyed the cookies! Love that you changed some of it around and made it work for you. Thanks, Nicole!

      Reply
  34. Nikki says

    December 17, 2013 at 11:13 pm

    I recently made some homemade hazelnut butter which had a bitter after-taste (not sure if it was from over-toasting them or from the skins) and thought I might try using it in cookies hoping the sugar would mask the bitterness, so I used this recipe subbing my hazelnut butter for the almond butter and they turned out not bad. The first batch I baked for 16 min, but that made them very hard and crispy, so I baked the next batch for 13 min and was still crispy. In the last batch I threw in a few hand fulls of quick oats and only baked 10 min. They were the best ones, retaining a little softness, though not much in the middles. If I were to make these again, I would definitely use the oatmeal again, and probably only bake for 8 minutes. Also I would use less sugar. My mom (taste tester since I don’t eat sugar) said they were good, but VERY sweet (though come to think of it, I did have stevia in my nut butter). Thanks for this great base recipe. I am sure there are endless combinations and creations you could make with this as a base. I wonder if the baking soda is even necessary since these don’t rise….

    Reply
    • Nikki says

      December 17, 2013 at 11:15 pm

      Oh, and I got 18 large cookies out of this…. And that was using just under a cup of nut butter.

      Reply
    • Laura says

      December 18, 2013 at 10:07 am

      Some nut butters bake up crispier than others. Almond butter, for example, makes much crispier cookies than peanut butter. Also, because you got more than double the cookies I noted I got, they are going to take substantially less time to cook. Adding oatmeal is a great idea. You can reduce the amount of sugar if you like. I think the cookies would be very dense if you left out the baking soda. I’m glad you tried and enjoyed the recipe, Nikki!

      Reply
      • Nikki says

        December 18, 2013 at 12:19 pm

        Oh, so that is what gives it the lightness…. my mom said they nearly dissolved in her mouth they were so light. Yeah, It probably varies greatly with different butters. I can only imagine how massive your cookies must have been…. mine are a good 4″ – 4.5″ across! I love trying new things like this and am so happy I was able to save my nut-butter…. nust are just so expensive it would have been sad to throw it away.

        Reply
        • Laura says

          December 19, 2013 at 11:55 am

          Maybe your cookies spread more because you used hazelnut butter? All nut butters are different. When I make them with peanut butter they barely spread at all. Anyway, thanks for trying my recipe and leaving a comment! I really appreciate it 🙂 Happy Holidays!

          Reply
          • Nikki says

            December 19, 2013 at 3:46 pm

            Yeah, probably… it was pretty runny compared to peanut butter… probably because peanuts have more starch that make it thicker. Either way, they worked… and now if anyone else wants to experiment with different butters thy have a heads up. I purposely only baked 6 at a time knowing I might need to adjust timing since I was making changes… and because all ovens are different. I almost never bake goodies as long as they call for…. and when I do, I usually wish I had taken them out several minutes earlier!! Merry Christmas!!

          • Laura says

            December 20, 2013 at 10:17 am

            Great idea to bake a few at a time! The hardest thing about baking for me is telling when cookies are done.

          • Nikki says

            December 20, 2013 at 12:46 pm

            I find it to be really helpful, since there are always sooo many variables down to the brand of ingredients, an your weather, warmth of your house…. whether you are hoping for a crispy, light, dense, chewy, soft, etc cookie and how well-done you like them (For myself, I like them a bit doughy still, though my mom likes them more well done), your pans…. the list goes on, and the only way to know how your particular batch will turn out is to try. I just feel it’s too bad you can’t do this with cakes and brownies…. I’m really good at over-cooking those!! I have to remind myself that brownies and many bars will/must still look completely raw when taken out of the oven since they harden sooooo much after they cool. Same goes for chocolate cookies.

  35. Joyce says

    December 23, 2013 at 4:04 pm

    In case this helps anyone… I made these smaller, using about 1 heaped tsp per cookie. It made 21 cookies. I baked them for 8-9 minutes, rotating the trays halfway.

    Reply
    • Laura says

      December 24, 2013 at 10:20 am

      Thanks for the tips, Joyce! Hope you liked the cookies 🙂

      Reply

Trackbacks

  1. Korean Oxtail Soup (Kkori Gomtang) #SundaySupper - kimchi MOM ™ says:
    October 6, 2013 at 7:47 am

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  2. Spicy Tomato Pasta for #SundaySupper | Supper for a Steal says:
    October 6, 2013 at 8:09 am

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  3. Turkey Sausage and Noodle Pesto #SundaySupper | Cindy's Recipes and Writings says:
    October 6, 2013 at 8:12 am

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  4. Mediterranean Chicken Bake for #SundaySupper - The Dinner-Mom says:
    October 6, 2013 at 8:18 am

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  5. Crockpot Italian Beef Sandwiches ~ One Pot #SundaySupper! | Juanita's Cocina says:
    October 6, 2013 at 9:09 am

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  6. Sweet & Sour Chicken Dinner #SundaySupper | says:
    October 6, 2013 at 9:39 am

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  7. Sunday Supper One Pot Pork and Chorizo #SundaySupper — Family Foodie says:
    October 6, 2013 at 9:53 am

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  8. Asian Chicken Rice Pot #SundaySupper | adistinguishedpalate.wordpress.com says:
    October 6, 2013 at 10:37 am

    […] Apple Crisp</a> by Hot Momma’s Kitchen Chaos</li> <li><a href=”https://piesandplots.net/flourless-almond-butter-cookies/&#8221; target=”_blank”>Flourless Almond Butter Cookies</a> by Pies and […]

    Reply
  9. Moroccan Ragout with Poached Eggs | The Wimpy Vegetarian says:
    October 6, 2013 at 11:38 am

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  10. coconut shrimp pilaf, one post shrimp pilaf says:
    October 6, 2013 at 12:13 pm

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  11. One Pot Spicy Pasta #SundaySupper : Mess Makes Food says:
    October 6, 2013 at 12:52 pm

    […] Flourless Almond Butter Cookies | Pies and Plots October 6, 2013 at 3:16 pm · […]

    Reply
  12. Vegan Chocolate Peanut Butter Pudding Recipe | Killer Bunnies, Inc says:
    October 6, 2013 at 12:53 pm

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  13. Chicken and Dumplings for a One Pot Recipes #SundaySupper | Hip Foodie Mom says:
    October 6, 2013 at 5:08 pm

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  14. White Bean and Spinach Soup | Ruffles & Truffles says:
    October 6, 2013 at 7:50 pm

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  15. Fabulous French Cassoulet #SundaySupper | Webicurean says:
    October 6, 2013 at 8:06 pm

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  16. Eggplant Parmesan Soup #SundaySupper | The Texan New Yorker says:
    October 6, 2013 at 8:39 pm

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  17. Mascarpone Pumpkin Cheesecake in the Microwave #SundaySupper says:
    October 6, 2013 at 8:51 pm

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  18. Sweet Potato Black Bean Chili #SundaySupper - Alida's Kitchen says:
    October 6, 2013 at 8:52 pm

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  19. Vegetarian Chipotle Tamale Pie #SundaySupper » Curious Cuisiniere says:
    October 7, 2013 at 6:02 am

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  20. Jambalaya {A One Pot Meal #SundaySupper} | Country Girl in the Village says:
    October 7, 2013 at 6:52 am

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  21. Slow Cooker Garlic and Herb Pork Chops with Veggies #SundaySupper says:
    October 16, 2013 at 4:37 pm

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  22. Slow Cooker Pumpkin Spice Apple Crisp #SundaySupper | Hot Momma's Kitchen Chaos says:
    December 6, 2013 at 11:36 pm

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  23. Sweet & Sour Vegetarian Stir-Fry #SundaySupper says:
    December 12, 2013 at 8:38 am

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  24. Favorite Recipes of 2013 | Pies and Plots says:
    January 1, 2014 at 10:13 am

    […] Flourless Almond Butter Cookies […]

    Reply
  25. Take 1: Flourless Cinnamon Almond Butter Cookies | nanoparty! says:
    February 3, 2014 at 8:23 pm

    […] adapted from Pies and Plots Yields: ~14 […]

    Reply
  26. Fall Squash Chili #SundaySupper says:
    July 25, 2014 at 7:59 pm

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  27. Quick One Pot Red Beans and Rice for #SundaySupper - A Kitchen Hoor's Adventures says:
    December 30, 2015 at 7:35 am

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  28. Cream of Tomato and Tortellini Soup for One Pot Recipes #SundaySupper says:
    February 15, 2019 at 12:09 pm

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply
  29. Chipotle Vegetarian Tamale Pie • Curious Cuisiniere says:
    July 14, 2021 at 4:14 pm

    […] Flourless Almond Butter Cookies by Pies and Plots […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
…Read More

Pre-Order My First Book!

Don’t Miss a Bite!

my foodgawker gallery
TODAY.com Parenting Team FC Contributor

The Latest

Categories

piesandplots

Fashion 👡 👗Florida ☀️🌴 Fiction 🖋📚 Food 🎂🥩
Cause of Death is available now! 🥳
#ootdshare #floridavibes #amwriting #bakersofinstagram

Laura Dembowski
Merry Christmas from my family to yours 🎄 ⛄️❤💚❤

#merrychristmas #christmasvibes #christmastree #christmasdecorations #christmastime #christmasfashion #holidayseason #holidayvibes #holidayspirit #holidayfashion #familytime #familyphotography #familygoals #familyisforever #rcmemories #ritzcarlton #ritzcarltonorlando #ootdshare #ootdfashion #strikeapose #model #floridaholiday #floridachristmas #orlandoinfluencer #orlandofl #thecitybeautiful #tistheseason #tisthedamnseason #blondehairdontcare #lookgoodfeelgood
I'm loving wearing metallics this holiday season 💖💖💖 They bring that Christmas vibe but in a more sophisticated, subtle way. The details for this outfit are on the blog, and I'll have a new post with more gold and silver tomorrow ✨️ 💛 

#ontheblog #linkinprofile #fashiondiaries #fashionista #fashionnova #fashionstyle #ootdshare #christmasvibes #christmastime #christmasfashion #holidayvibes #holidayseason #holidayspirit #metallicdress #golddress #oscardelarenta #blondehairdontcare #cheerstolife #cheersyall #redlipclassic #redlips #floridaholiday #orlandoinfluencer #orlandofl #floridagirl #thecitybeautiful #rcmemories #ritzcarltonorlando #ritzcarlton #happygirl
Currently craving a giant slice of this Espresso V Currently craving a giant slice of this Espresso Vanilla Bean Tiramisu Cake. Then again, when am I not craving it??? This cake has all the flavors of tiramisu and is covered in a drippy glaze that packs a second kick of coffee. So that means it's totally acceptable to eat this for breakfast, right??? ☕😋

#ontheblog #linkinprofile #cakecakecake #tiramisu #tiramisucake #imsomartha #thebakefeed #feedfeed #thekitchn #buzzfeedfood #huffposttaste #todayfood #yahoofood #bonappetit #cakeforbreakfast #breakfastofchampions #grainfree #christmasvibes #christmascake #christmasrecipe #comfortfood #butfirstcoffee #halfbakedharvest #coffeerecipes #coffeecake #glutenfree #vanillabean #tiramisurecipe #holidayrecipe
Champagne and caviar are a classic flavor combinat Champagne and caviar are a classic flavor combination, but they make a pretty awesome and festive fashion combination too. Navy and black dresses, paired with metallic accessories is an elegant yet updated holiday look. These outfit details are on the blog right now! 🥂

#ontheblog #linkinprofile #ootdshare #festivefashion #christmasoutfit #champagneandcaviar #holidayoutfit #christmasvibes #holidayvibes #fashioninspo #styleinspo #lookgoodfeelgood #festiveseason #metallicdress #lbd #lacedress #ladydiorbag #dressup #strikeapose #model #floridachristmas #floridaholidays #sunsetvibes #smize #thecitybeautiful #orlandoinfluencer #blondehairdontcare #cheersyall #merrychristmas
Cookie baking season is upon us 😋 While the cla Cookie baking season is upon us 😋 While the classics are always nice, it can be a lot of fun to play around with new flavor combinations like the ones in these Tahini Cookies studded with crunchy almonds and chewy raisins. Think of them like a peanut butter cookie's more sophisticated older sister 😎 And head over to the blog to snag the recipe 🍪

#ontheblog #linkinprofile #cookiemonster #cookiesofinstagram #cookiestagram #healthycookies #cookiesforbreakfast #tahinicookies #tahinirecipe #tahini #cookieseason #christmascookies #imsomartha #f52grams #foodgawker #huffposttaste #buzzfeedfood #todayfood #yahoofood #bonapetit #cookierecipe #paleocookies #christmasbaking #ambaking #holidaybaking #breakfastcookies #foodfluencer #uniquecookies #almondcookie
Ready to wear all the cozy clothes and festive col Ready to wear all the cozy clothes and festive colors 🎄💚

The details for this outfit are on the blog!

#ontheblog #linkinprofile #ootdshare #ootdfashion #fashionstyle #styleinspo #christmasoutfit #christmasvibes #holidayvibes #sweaterweather #cozyclothes #floridachristmas #floridaholiday #lookgoodfeeltgood #strikeapose #model #orlandoinfluencer #orlandofl #thecitybeautiful #blondehairdontcare #denimskirt #chunkysweater #smize #happygirl #positivevibes #inthespirit #tistheseason #tisthedamnseason #downtownorlando
Load More... Follow on Instagram
  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Privacy Policy

Copyright © 2023 · Pies and Plots · Web Design by Viva la Violet