Ingredients
Scale
- 4 cups milk (I used almond, use what you love!)
- ¾ cup white chocolate chips
- 1/3 cup marshmallow fluff, plus more for serving
- ¼ cup creamy peanut butter, melted, plus more for serving
- 2 teaspoons vanilla bean paste
Instructions
- In a small sauce pan, stir together milk, white chocolate chips, marshmallow fluff, and peanut butter that has been melted in the microwave for about 30 seconds.
- Place over medium heat, and cook, stirring frequently, until everything has melted together and the mixture is steaming hot. Remove from heat and stir in the vanilla bean paste.
- Divide evenly among mugs. Tip: if your mugs are microwave safe, warm them for about 1 minute before filling with hot chocolate.
- Top each mug with a dollop of fluff and a drizzle of melted peanut butter. Serve immediately.
- Prep Time: 2 minutes
- Cook Time: 10 minutes