Ingredients
Scale
- 1 large white onion
- 1 teaspoon freshly ground black pepper, divided
- 1 tablespoon olive oil
- 4 ounces cream cheese
- 5 ounces plain Greek yogurt
- 2 ounces Gruyere cheese, finely grated
Instructions
- Preheat oven to 400 degrees F.
- Cut the onion into large chunks and place on a baking sheet or aluminum foil to make clean up super easy. Season with ½ teaspoon pepper and drizzle with oil. Bake for about 30 minutes, stirring every 10 minutes, until the onion is super soft. Allow to cool completely.
- In a medium bowl, stir together the cream cheese and yogurt. Chop the onion into bite sized pieces and stir into the dip. Sprinkle with the remaining ½ teaspoon black pepper and Gruyere cheese.
- Serve immediately with vegetables, bread, crackers, chips, or whatever you love. Dip may also be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes