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Fruity Pebbles Granola Bars

  • Total Time: 12 minutes
  • Yield: 12 bars 1x


  • 2 ½ cups quick cooking oats
  • 1 ½ cups Fruity Pebbles
  • ¾ cup creamy peanut butter
  • ½ cup honey
  • 1 teaspoon pure vanilla extract
  • ½ cup almonds, chopped
  • ½ cup raisins


  1. Line an 8 inch square pan with parchment, leaving overhang for easy removal later.
  2. In a large bowl, stir together oats and Pebbles. In a medium microwave safe bowl, stir together peanut butter and honey. Microwave on high for 1 minute. Stir and microwave on high for an additional minute. The mixture should then be bubbling. If it is not, microwave it an additional 30 seconds. Stir in vanilla extract
  3. Pour peanut butter mixture over oat mixture and stir until fully combined. Add almonds and raisins and stir until all ingredients are evenly distributed and a cohesive mixture is formed.
  4. Pour mixture into the prepared pan. Smooth into an even layer, then press mixture down firmly with your hands. Refrigerate for about 2 hours to allow bars to firm before cutting. Bars may be stored in an airtight container at room temperature for up to 1 week or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature about 1 hour.
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes