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Fudgy Granola Bars #SundaySupper

March 29, 2015

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Fudgy Granola Bars

So it’s just about April Fool’s Day. Are you into pulling pranks? Or has anyone ever pulled one on you?

Pranks aren’t for me. I really don’t like to be fooled, scared, or embarrassed like that, and I don’t enjoy doing it to other people. Of course, I don’t really want to take the time and effort to pull off a really great prank either.

Fudgy Granola Bars

I often think things like pranks are rather mean. Sure, they’re a great laugh for those in on the joke, but for the person or people on the other side … it’s not so funny. I can think of a few pranks other people have pulled on friends or family, and I still think they were so mean.

Mom and I have joked around with Dad a little. We bought this super expensive piece of jewelry today. Hahaha. He isn’t really phased by it because either he doesn’t really care or he doesn’t believe we’d actually do it, or both.

Maybe I just need a more exciting personality.

Fudgy Granola Bars

I am tricking you all a bit today, but rest assured, it’s a delicious trick. These Fudgy Granola Bars look like they are super chocolaty, but they are not. Instead they are made with carob powder.

You still get that rich, slightly bitter flavor without a drop of chocolate. Pretty cool trick, huh?

Plus, these no bake granola bars come together in no time, are gluten free, and are super healthy. Get ready for a breakfast or snack that feels indulgent but is secretly so good for you. So you’ll be fooling your taste buds too.

Fudgy Granola Bars

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Fudgy Granola Bars #SundaySupper


  • Total Time: 12 minutes
  • Yield: 12 bars 1x
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Ingredients

Scale
  • 2 ½ cups quick cooking oats (gluten free, if necessary)
  • 1 cup Rice Krispies (gluten free, if necessary)
  • ½ cup walnuts
  • ½ cup honey
  • ¾ cup almond butter
  • ¼ cup olive oil
  • 1 teaspoon pure vanilla
  • ½ cup carob powder

Instructions

  1. Line an 8 inch square pan with parchment paper.
  2. In a large microwave safe bowl, combine honey, almond butter, and olive oil. Microwave for 1 minute. Stir and microwave for 1 minute more.
  3. Stir in the vanilla and carob powder. Add the oats, Rice Krispies, and walnuts. Stir until everything is fully combined.
  4. Pour mixture into the prepared pan and press down firmly. Refrigerate for about 2 hours until firm. Cut into bars. Bars may be stored in an airtight container in the refrigerator for up to 5 days or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature about an hour or in the microwave about 30 seconds.

Notes

Additional cooling time is necessary

  • Prep Time: 10 minutes
  • Cook Time: 2 minutes

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Don’t forget to check out the other Sunday Supper recipes!

Beverages

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Appetizers

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  • Roasted Broccoli Dip by Cooking Chat
  • Honey Nut Baked Brie Bloomin’ Apple by Cupcakes & Kale Chips

Sides & Snacks

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  • Super green muffins by Caroline’s Cooking

Entreés

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  • Sneaky Veggie Spaghetti Sauce by Small Wallet, Big Appetite
  • Meatloaf “Cupcakes” with Mashed Potato “Frosting” by Sew You Think You Can Cook
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  • Beef Avocado and Tomato Flatbread by Family Foodie

Desserts

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  • Pot Luck Chili Cupcakes by Palatable Pastime
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  • Fudgy Granola Bars by Pies and Plots
  • Fruit Pizza by Whole Food | Real Families
  • Mud Pies by Cindy’s Recipes and Writings
  • Gluten Free Joker Cakes by Gluten Free Crumbley

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: No Bake Tagged With: Breakfast, Carob, Gluten Free, Granola Bars, Healthy, Oatmeal, Snack

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Comments

  1. Laura says

    March 29, 2015 at 9:02 am

    I am not a big prank person, I have actually never played one before and have never really liked them being pulled on my. But these tasty bars look like the kind of ‘prank’ I can get my head around.

    Reply
  2. Liz says

    March 29, 2015 at 10:38 am

    They DO look rich and chocolaty!!!

    Reply
  3. Sue Lau says

    March 29, 2015 at 2:25 pm

    Great idea for a carob recipe!

    Reply
  4. Shaina says

    March 29, 2015 at 4:55 pm

    Mmmm I love homemade granola bars. They’re even better when fudgy!

    Reply
  5. Tammi @Momma's Meals says

    March 29, 2015 at 7:42 pm

    Oh wow, you sure fooled me! I’ve never heard of carob powder but I’d love to give these a try!

    Reply
  6. Valerie Cathell Clark says

    March 29, 2015 at 8:45 pm

    These look amazing! I love the granola idea in these fudgy bars!

    Reply
  7. Sarah says

    March 29, 2015 at 8:56 pm

    yum! I could go for one of these right now!

    Reply
  8. Cindys Recipes and Writings says

    March 29, 2015 at 10:32 pm

    I don’t do the prank thing either but fooling with food today was fun! Your granola looks rich and chocolaty!

    Reply
  9. Joy | The Joyful Foodie says

    March 30, 2015 at 12:08 am

    Carob always tricks me! I bite in expecting chocolate and get…carob. Still yummy, but not what I’m expecting.

    Reply
    • Laura says

      March 30, 2015 at 10:19 am

      Though I haven’t had chocolate in a long time because of my allergy, I actually think carob tastes a lot like chocolate. In most of the recipes I make, I don’t think anyone could tell the difference.

      Reply
  10. Debbie Eccard says

    March 30, 2015 at 10:45 am

    Well, as you know, your Uncle Scott loves practical joking on April Fool’s Day. He has gotten a few people including my friend Anna. Nothing mean though, just funny. She’s ready this year so he won’t be able to pull it off. Two years ago we said we were in the parking lot at her work to take her for a coffee and of course we weren’t. Last year he told her I was in the parking lot to take her to lunch and she thought we were kidding but I was there. We all laughed! So some are great surprises…like these granola bars. Thanks for the cute post.

    Reply
    • Laura says

      March 31, 2015 at 12:13 pm

      Yes, some pranks are fun surprises! Thanks, Debbie 🙂

      Reply
  11. Beth says

    March 30, 2015 at 10:48 am

    Great tie-in to April Fool’s Day!

    Reply
  12. Ashley @ Wishes and Dishes says

    March 31, 2015 at 1:23 am

    I want to come up with some good pranks!! I always forget to 🙂 Love the granola bars!

    Reply
    • Laura says

      March 31, 2015 at 12:12 pm

      We should come up with one together 😉

      Reply
  13. Ala says

    March 31, 2015 at 3:00 am

    Haha, I’m just usually not big and bold enough to go through with a prank. I usually end up chickening out at the last minute 😉 oh well. I’m with you on this one though–fudgy granola bars for us, please!

    Reply
  14. Lauren @ Sew You Think You Can Cook says

    April 5, 2015 at 5:36 pm

    Oooh I like that you use rice cereal in here! These would be a hit with my in-laws.

    Reply
  15. Kayle (The Cooking Actress) says

    April 9, 2015 at 6:50 pm

    yeah I don’t love pranks (Michael however ADORES them, esp, for April Fools Day. *sigh* lol)

    These granola bars look sooo delicious! I love all the ways you’ve been able to use carob!

    Reply

Trackbacks

  1. Sneaky Veggie Spaghetti Sauce #SundaySupper | Small Wallet Big Appetite says:
    March 29, 2015 at 8:31 am

    […] Fudgy Granola Bars by Pies and Plots […]

    Reply
  2. Super green muffins #SundaySupper - Caroline's Cooking says:
    March 29, 2015 at 8:31 am

    […] Fudgy Granola Bars by Pies and Plots […]

    Reply
  3. Potluck Chili Cupcakes for #Sunday Supper | A Palatable Pastime says:
    March 29, 2015 at 8:37 am

    […] Fudgy Granola Bars by Pies and Plots […]

    Reply
  4. Skinny Fettuccine Alfredo & Peas for #SundaySupper - Momma's Meals says:
    March 29, 2015 at 8:38 am

    […] Fudgy Granola Bars by Pies and Plots […]

    Reply
  5. Mud Pies April Fool's #SundaySupperCindy's Recipes and Writings says:
    March 29, 2015 at 9:19 am

    […] Fudgy Granola Bars by Pies and Plots […]

    Reply
  6. Fake-Out Sliders and Fries by The Redhead Baker says:
    March 29, 2015 at 10:09 am

    […] Fudgy Granola Bars by Pies and Plots […]

    Reply
  7. Middle Eastern Chicken with Green Harissa #SundaySupper | The Texan New Yorker says:
    March 29, 2015 at 11:33 am

    […] Fudgy Granola Bars by Pies and Plots […]

    Reply
  8. {Recipe} Shepherd's Trifle for #SundaySupper - The Joyful Foodie says:
    March 29, 2015 at 3:08 pm

    […] Fudgy Granola Bars by Pies and Plots […]

    Reply
  9. #SundaySupper: April Fool’s | Sew You Think You Can Cook says:
    April 5, 2015 at 10:02 am

    […] Fudgy Granola Bars by Pies and Plots […]

    Reply
  10. Friday Wallflavourites: Edition 25 | Wallflour Girl says:
    April 10, 2015 at 7:38 am

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  11. 25 Yum Goggle Gluten Free Bites, Bars, Breads and Brownies - Yum Goggle says:
    July 20, 2015 at 9:48 am

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  12. Roasted Broccoli Dip #SundaySupper | Cooking Chat says:
    September 14, 2019 at 2:38 pm

    […] Fudgy Granola Bars | Pies and Plots says: March 29, 2015 at 9:18 am […]

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  13. Bacon and "Eggs" Cupcakes #SundaySupper - Hezzi-D's Books and Cooks says:
    July 5, 2021 at 9:16 pm

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Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
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