Ingredients
Scale
- 2 ½ cups quick cooking oats (gluten free, if necessary)
- 1 cup Rice Krispies (gluten free, if necessary)
- ½ cup walnuts
- ½ cup honey
- ¾ cup almond butter
- ¼ cup olive oil
- 1 teaspoon pure vanilla
- ½ cup carob powder
Instructions
- Line an 8 inch square pan with parchment paper.
- In a large microwave safe bowl, combine honey, almond butter, and olive oil. Microwave for 1 minute. Stir and microwave for 1 minute more.
- Stir in the vanilla and carob powder. Add the oats, Rice Krispies, and walnuts. Stir until everything is fully combined.
- Pour mixture into the prepared pan and press down firmly. Refrigerate for about 2 hours until firm. Cut into bars. Bars may be stored in an airtight container in the refrigerator for up to 5 days or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature about an hour or in the microwave about 30 seconds.
Notes
Additional cooling time is necessary
- Prep Time: 10 minutes
- Cook Time: 2 minutes