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Fudgy Granola Bars #SundaySupper

  • Total Time: 12 minutes
  • Yield: 12 bars 1x


  • 2 ½ cups quick cooking oats (gluten free, if necessary)
  • 1 cup Rice Krispies (gluten free, if necessary)
  • ½ cup walnuts
  • ½ cup honey
  • ¾ cup almond butter
  • ¼ cup olive oil
  • 1 teaspoon pure vanilla
  • ½ cup carob powder


  1. Line an 8 inch square pan with parchment paper.
  2. In a large microwave safe bowl, combine honey, almond butter, and olive oil. Microwave for 1 minute. Stir and microwave for 1 minute more.
  3. Stir in the vanilla and carob powder. Add the oats, Rice Krispies, and walnuts. Stir until everything is fully combined.
  4. Pour mixture into the prepared pan and press down firmly. Refrigerate for about 2 hours until firm. Cut into bars. Bars may be stored in an airtight container in the refrigerator for up to 5 days or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature about an hour or in the microwave about 30 seconds.


Additional cooling time is necessary

  • Prep Time: 10 minutes
  • Cook Time: 2 minutes