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Gluten Free Peanut Butter Blondies #SundaySupper

October 5, 2014

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Gluten Free Peanut Butter Blondies

Do you eat a lot of processed food? I’ll be the first to admit, I used to. Prepackaged cookies and crackers, canned soups, soda and sports drinks, fast food. Much of my diet consisted of processed foods, but I did not look or feel my best.

Since then, I’ve totally changed the way I eat. Tons of fresh fruit and vegetables, lean protein (mostly wild fish), whole grains. I eat foods that are good for me. It’s also pretty awesome that they taste great too. Those weird fruit cocktail cups have nothing on fresh fruit! These are foods I am happy to say I eat. I know where they come from and don’t have to question the ingredients in them. For the most part, if I can’t pronounce it, I don’t eat it.

Gluten Free Peanut Butter Blondies

Sometimes, though, I do eat processed foods. There are some I won’t touch. I’m looking at you canned soup. I haven’t had soda in ten years and that was only because I was about to pass out after receiving a shot at the doctor’s office, and I needed some sugar so I could leave. Yeah, needles and I aren’t friends! I love a good potato chip and even Cheetos and Doritos sometimes. Candy is one of my favorite indulgences. I’ve even been known to eat a spoonful of canned frosting now and then. Guilty pleasure alert!!!

Life is all about balance. While I love those unprocessed foods and they nourish my body, the fun foods nourish my soul and deserve an occasional presence in my life because life is short and I refuse to not have any fun!

Gluten Free Peanut Butter Blondies

Baking doesn’t have to include processed foods either. I mean, I am totally going to satisfy my craving for a big slice of layer cake coming up, but I really like healthier treats that I can eat when I don’t want a big slice or cake or that I can grab for a quick breakfast without feeling like I’m doing something wrong.

These Gluten Free Peanut Butter Blondies totally fit that bill. They make an awesome light dessert, as well as a great breakfast full of flavor and nutrition to start your day right. Don’t forget about them at snack time either!

Be sure not to overbake these, to allow their soft, slightly dense texture to shine through. The peanut butter and vanilla flavors are prominent, with a nice sweetness from the raisins that are so plump and juicy. Because I love treats with a variety of textures, I also added some walnuts for crunch. Feel free to use whatever dried fruit and nuts you love. And then indulge without an ounce of guilt.

Gluten Free Peanut Butter Blondies

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Gluten Free Peanut Butter Blondies #SundaySupper


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  • Total Time: 30 minutes
  • Yield: 9 bars 1x
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Ingredients

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  • 1 cup creamy peanut butter
  • ¼ cup honey
  • 1 teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • ½ cup raisins
  • ½ cup walnuts

Instructions

  1. Lightly oil an 8 inch square pan.
  2. In a medium bowl, stir together peanut butter, honey, baking soda, vanilla, and the egg until well combined. Add the raisins and walnuts and stir to combine. Pour batter into the prepared pan and smooth into an even layer.
  3. Bake for about 20 minutes, until the blondies have puffed and the top is golden brown. Cool completely in pan (or don’t – they’re great warm!). Blondies may be stored in an airtight container at room temperature for up to 3 days, or individually frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature for about an hour or in the microwave for 30 seconds.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

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Don’t forget to check out the other Sunday Supper dishes!

 

Alluring Appetizers and Stunning Sides

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  • Stuffed Peppadew Peppers by An Appealing Plan
  • Homemade Fennel-Maple Mustard by Culinary Adventures with Camilla
  • Sweet Potato Noodles & Brussels Sprouts Salad with Lemon Tahini Dressing by The Girl In The Little Red Kitchen
  • Whole Grain, No-Knead Sourdough Bread by Peaceful Cooking
  • Sweet Potato Fries by Hezzi-D’s Books and Cooks
  • Indian Spiced Dal and Sag Aloo by Happy Baking Days
  • Homemade Energy Bars by The Foodie Army Wife
  • Honey Thyme Chicken by Cindy’s Recipes and Writings
  • Sweet Potato and Carrot Hash by Fit Foodie Runs
  • Roasted Parsnips and Carrots with Cardamom and Maple Syrup by Kudos Kitchen by Renee
  • Spicy Smashed Fingerling Potatoes by Magnolia Days
  • Autumn Panzanella by Crazy Foodie Stunts
  • Black Bean and Corn Salsa by What Smells So Good?
  • Curried Apple Chips by The Wimpy Vegetarian
  • Stuffed Acorn Squash by Rhubarb and Honey
  • Homemade Hash Brown by Basic N Delicious
  • Raw Salted Chocolate Chip Oat Healthy Bars by Wallflour Girl
  • Roasted Sweet Potatoes and Brussels Sprouts by Peanut Butter and Peppers
  • Basic Roasted Cauliflower by Cupcakes & Kale Chips
  • Baked Beet Chips by The Dinner-Mom
  • Crispy Tex-Mex Quinoa Patties by Bobbi’s Kozy Kitchen

Enticing Entreés

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  • Chinese Five Spice Chicken Stir Fry by Nosh My Way
  • Easy Slow Cooker Chili by Amee’s Savory Dish
  • Coconut Chicken Tenders with Honey Mustard Dip by Casa de Crews
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Decadent Desserts

  • Raw Vegan Chocolate Cheesecake by Killer Bunnies, Inc
  • Vegan Mini Chocolate Cream Cakes by NinjaBaking.com
  • Gluten Free Peanut Butter Blondies by Pies and Plots

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Baked Goods, Bars, Blondies Tagged With: Blondies, Breakfast, Dessert, Gluten Free, Healthy, Peanut Butter, Raisins, Walnuts

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Comments

  1. Katy says

    October 5, 2014 at 6:35 am

    The holy grail of cakes – guilt-free peanut butter blondies! These look so tempting, an it’s such a clever, innovative recipe! I love them already!

    Reply
  2. Renee says

    October 5, 2014 at 7:34 am

    Be still my peanut butter loving heart and tummy!

    Reply
    • Laura says

      October 5, 2014 at 12:07 pm

      Haha! It sounds like you need to make these, Renee!

      Reply
  3. Joanne says

    October 5, 2014 at 9:38 am

    These blondies look so fudgy delicious! And I am totally with you….I barely eat any processed foods, but in an everything in moderation kind of way. 😛

    Reply
    • Laura says

      October 5, 2014 at 12:07 pm

      For sure. I mean Twinkies taste good sometimes 😉

      Reply
  4. Brianne @ Cupcakes & Kale Chips says

    October 5, 2014 at 10:24 am

    Wow, these sound amazing and simple!

    Reply
  5. Jocelyn (Grandbaby Cakes) says

    October 5, 2014 at 10:39 am

    These blondies look absolutely fantastic!!

    Reply
  6. Constance J Smith says

    October 5, 2014 at 11:07 am

    Mmmm….blondies are the best!! These look great Laura!

    Reply
  7. Liz says

    October 5, 2014 at 11:21 am

    Peanut butter blondies??? Oh, boy, I’m adding these to my baking list…they look irresistible!!!

    Reply
    • Laura says

      October 5, 2014 at 12:06 pm

      Woo hoo! Let me know how they turn out, Liz!

      Reply
  8. Christy @ Confessions of a Culinary Diva says

    October 5, 2014 at 1:02 pm

    Wow! These sound fantastic – like you I try to stay away from things I can’t pronounce. I don’t each chocolate, so Blondies are my brownie alternative – love your recipe!

    Reply
    • Laura says

      October 5, 2014 at 3:38 pm

      I’m allergic to chocolate, so I have plenty of amazing chocolate-free recipes on here. Some using carob. Have you ever tried it?

      Reply
  9. The Ninja Baker says

    October 5, 2014 at 5:12 pm

    You are right, Laura. Balance is the key. AND with gluten free PB blondies like yours in the kitchen, the choice for your lovely baked goods or a boxed item is a no-brainer!

    Reply
  10. Sarah says

    October 5, 2014 at 7:42 pm

    Cant wait to try these, but I’ll have to use sunbutter b/c of school. Still tasty!

    Reply
  11. Johlene says

    October 6, 2014 at 6:14 am

    Can´t believe there is no flour in the recipe! They look GREAT!
    Happy week!
    xoxo

    Reply
    • Laura says

      October 6, 2014 at 11:49 am

      I know, right? Thanks, Johlene!

      Reply
  12. Ala says

    October 6, 2014 at 4:44 pm

    Laura, I can hardly believe these are gluten-free. Loooooove! You’re right, it’s all about balance: and I could balance out my life with some of these AWESOME blondies, for sure!

    Reply
    • Laura says

      October 7, 2014 at 11:56 am

      Blondies = balance. LOVE that idea! Thanks for the Tweet too, Ala 🙂

      Reply
  13. Cindys Recipes and Writings says

    October 6, 2014 at 7:23 pm

    Peanut butter sounds great as blondies to me!

    Reply
  14. susan // the wimpy vegetarian says

    October 6, 2014 at 11:53 pm

    These blondies look wonderful. I’m really good for awhile about not eating processed foods, and then I start to realize I’m adding them back in. Especially sugar :-(. And my body definitely lets me know it. I’m so glad for Andrew’s yearly pledge to bring it back into my awareness again. I’d love to try these blondies!!

    Reply
  15. Kayle (The Cooking Actress) says

    October 8, 2014 at 7:38 pm

    mmmm I love these-they look so gooey and dense and perfectly peanut buttery!

    Reply
    • Laura says

      October 9, 2014 at 12:13 pm

      Thanks for sharing this post, Kayle! xo

      Reply
  16. Zainab @Blahnik Baker says

    October 8, 2014 at 11:31 pm

    Freaking YUM!! I love peanut butter anything!

    Reply
  17. DB-The Foodie Stuntman @ Crazy Foodie Stunts says

    October 10, 2014 at 1:23 am

    Thanks for participating this week! This blondie looks delicious.

    Reply
  18. Megan says

    December 8, 2014 at 8:37 pm

    I cant wait to make these! Would some oats (maybe a half cup) ruin these?

    Reply
    • Laura says

      December 9, 2014 at 10:19 am

      Hi Megan! I don’t think half a cup of oats would be bad, maybe even a cup. If the batter looks too dry, just add another egg or a tablespoon or two of olive oil. And let me know how they turn out!

      Reply

Trackbacks

  1. Spicy Smashed Fingerling Potatoes | Magnolia Days says:
    October 5, 2014 at 8:09 am

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  2. Baked Beet Chips for #SundaySupper - The Dinner-Mom says:
    October 5, 2014 at 8:19 am

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  3. eating in instead - White Bean Pesto Stew for #Unprocessed #SundaySupper says:
    October 5, 2014 at 8:25 am

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  4. Coconut Chicken Tenders [unprocessed] #SundaySupper - Casa de Crews says:
    October 5, 2014 at 8:40 am

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  5. Indian Spiced Dal and Sag Aloo for #SundaySupper | Happy Baking Days says:
    October 5, 2014 at 9:13 am

    […] Gluten Free Peanut Butter Blondies by Pies and Plots […]

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  6. Sweet Potato Noodles and Brussels Sprouts Salad with Lemon Tahini Dressing #SundaySupper - The Girl in the Little Red Kitchen says:
    October 5, 2014 at 10:48 am

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    Reply
  7. Raw Salted Chocolate Chip Oat Healthy Bars for #SundaySupper | Wallflour Girl says:
    October 5, 2014 at 10:53 am

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  8. Chinese Five Spice Chicken Recipe {Low Carb} | Nosh My Way says:
    October 5, 2014 at 11:35 am

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  9. Chicken and Sweet Potatoes #SundaySupper — MealDiva says:
    October 5, 2014 at 12:24 pm

    […] Gluten Free Peanut Butter Blondies by Pies and Plots […]

    Reply
  10. Sweet Potato Fries #SundaySupper - Hezzi-D's Books and Cooks says:
    October 5, 2014 at 2:34 pm

    […] Gluten Free Peanut Butter Blondies by Pies and Plots […]

    Reply
  11. Honey Thyme Chicken #SundaySupper - Cindy's Recipes and WritingsCindy's Recipes and Writings says:
    October 6, 2014 at 7:27 pm

    […] Gluten Free Peanut Butter Blondies by Pies and Plots […]

    Reply
  12. Stuffed Acorn Squash for #SundaySupper says:
    October 7, 2014 at 10:55 am

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    Reply
  13. Homemade Gnocchi with Peas and Pesto #SundaySupper • Curious Cuisiniere says:
    October 8, 2014 at 7:02 am

    […] Gluten Free Peanut Butter Blondies by Pies and Plots […]

    Reply
  14. Stuffed Peppadew Peppers {#SundaySupper} - An Appealing Plan says:
    January 14, 2015 at 4:47 pm

    […] Gluten Free Peanut Butter Blondies by Pies and Plots […]

    Reply
  15. Unprocessed recipes for #SundaySupper - Sunday Supper Movement says:
    February 27, 2015 at 3:45 pm

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  16. Fall Squash Soup for #SundaySupper - Ruffles & Truffles says:
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  18. Authentic Chicken Tinga | Chicken Tinga Mexican Stew | Shockingly Delicious says:
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