Ingredients
Scale
- 1 cup Jif Peanut Powder
- ½ cup honey
- 2 large eggs
- 1 teaspoon baking soda
- 2 teaspoons pure vanilla extract
- ½ cup carob chips
- ½ cup peanuts
Instructions
- Preheat the oven to 350 degrees F. Line an 8 inch square pan with parchment.
- In a medium bowl, stir together Jif Peanut Powder, honey, eggs, baking soda, vanilla, carob chips, and peanuts until well combined.
- Pour batter into the prepared pan and smooth into an even layer. Bake for 25-30 minutes until golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs. Serve warm or cool completely in the pan.
- Blondies may be stored in an airtight container at room temperature for up to 4 days or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature about an hour or in the microwave about 30 seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes