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Golden Oreo Cookie Butter

  • Total Time: 5 minutes
  • Yield: Varies


  • 20 Golden Oreos
  • 1 teaspoon pure vanilla extract
  • 2 ½ tablespoons vegetable oil
  • 12 tablespoons almond milk (other milk may work, but I cannot be sure)


  1. In the bowl of a food processor, process the Oreos until they are a fine powder and there are no large pieces. Add the vanilla and 1 tablespoon of oil at a time. Process in between each addition, and keep adding oil until the mixture comes together to form a thick paste. Add 1 tablespoon of almond milk and process. Continue adding almond milk 1 tablespoon at a time until you have reached the consistency you desire. May be stored in the refrigerator for up to 2 weeks. You may need to stir the butter before using, as it may separate.
  • Prep Time: 5 mins