- 20 Golden Oreos
- 1 teaspoon pure vanilla extract
- 2 ½ tablespoons vegetable oil
- 1–2 tablespoons almond milk (other milk may work, but I cannot be sure)
- In the bowl of a food processor, process the Oreos until they are a fine powder and there are no large pieces. Add the vanilla and 1 tablespoon of oil at a time. Process in between each addition, and keep adding oil until the mixture comes together to form a thick paste. Add 1 tablespoon of almond milk and process. Continue adding almond milk 1 tablespoon at a time until you have reached the consistency you desire. May be stored in the refrigerator for up to 2 weeks. You may need to stir the butter before using, as it may separate.
- Prep Time: 5 mins