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Granny’s Zucchini Bread #SundaySupper

September 7, 2014

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Granny's Zucchini Bread

Mom has always talked about how much she loved her mom aka Granny’s zucchini bread. Granny has been gone for seven years now. I miss her and think about her every single day; I believe she watches over me – my guardian angel.

I loved her when she was here on earth, but I have done a lot of growing up in the past seven years. I wish all the time she was still here to bake and cook with me, to have adult conversations with, to watch game shows together, and take walks around the neighborhood.

Granny's Zucchini Bread

I should have done all those things while she was alive, but I didn’t always want to. I try not to blame myself for being a typical teenager. Hopefully she knew then how much I loved her, and hopefully she still knows now.

To be honest, based on what Mom has told me about Granny, I don’t know that we have a lot of food favorites in common. I make her Cucumbers, Tomatoes, and Onions all the time (if you haven’t tried it yet, do it! Now!), but other than that her recipes aren’t really my thing. I like to think if we would have had the opportunity to cook together, we both would have been open to trying new things.

Granny's Zucchini Bread

One recipe I have wanted to try is her zucchini bread. We thought the famous recipe had been lost, never to be found. I was so bummed! Then my aunt kindly went through all of her recipes and found what we believe to be Granny’s Zucchini Bread. We can’t be sure, but we know the recipe was from the Cincinnati Enquirer like this one.

I think it was her recipe since this bread is simply stellar. Loaded with zucchini, it still manages to be pretty light and fluffy, definitely moist and tender inside with a caramelized exterior that provides the best complex flavor. Walnuts lend crunch, while cinnamon and vanilla are major flavor players.

I wish I could share a piece of this with Granny, but instead I’ll just have an extra slice in her honor 🙂

Granny's Zucchini Bread

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Granny’s Zucchini Bread #SundaySupper


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  • Total Time: 1 hour 35 minutes
  • Yield: 2 loaves, 16 slices 1x
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Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • 3 large eggs
  • 2 cups granulated sugar
  • 1 cup vegetable or canola oil
  • 1 tablespoon vanilla bean paste
  • 3 cups coarsely grated zucchini
  • 1 cup walnuts

Instructions

  1. Preheat oven to 350 degrees F. Oil 2 loaf pans, and line the bottom only with parchment.
  2. In a medium bowl, stir together flour, baking soda, baking powder, salt, and cinnamon.
  3. In a large bowl, stir together eggs, sugar, oil, and vanilla until fully combined. Stir in the dry ingredients until most of the flour has been incorporated. Add the zucchini and stir until all ingredients are fully combined. Fold in the walnuts.
  4. Divide the batter evenly among the two pans. Bake for 1 hour to 1 hour 10 minutes, until golden brown and a toothpick inserted into the center of each loaf comes out clean or with a few moist crumbs. Cool in pans for about 30 minutes before gently removing and cooling completely. Bread may be stored in an airtight container at room temperature for up to 3 days, or frozen, wrapped in parchment and foil and placed in a zipper bag. Thaw at room temperature for a couple hours or in the microwave for 30 seconds to 1 minute.

Notes

Recipe adapted from The Cincinnati Enquirer

  • Prep Time: 25 minutes
  • Cook Time: 1 hour 10 minutes

Did you make this recipe?

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Don’t miss the other Sunday Supper recipes!

Make sure you check out all of the squash goodness in today’s Sunday Supper menu!

Starters – Appetizers & Cocktails:

  • Bourbon Pumpkin Pie in a Glass from Confessions of a Culinary Diva
  • Spaghetti Squash and Zucchini Pancakes from Kudos Kitchen by Renee
  • Zucchini Pizza Bites from Mommas Meals
  • Zucchini Tomato Focaccia Bread with Pretzel Salt from Family Foodie

Pickles & Relish:

  • Zucchini Pickles from Jane’s Adventures in Dinner
  • Zucchini Relish from Magnolia Days

Soups & Salads:

  • Creamy Dairyfree Zucchini Soup from The Not So Cheesy Kitchen
  • Easy Slow Cooker Pasta e Fagioli e Zucchini from Hot Momma’s Kitchen Chaos
  • Pumpkin Soup with Bacon and Persimmon from Culinary Adventures with Camillia
  • Tofu Vegetable Soup from What Smells So Good?
  • Zucchini Cheese Soup from Noshing with the Nolands
  • Zucchini Noodles with Basil Vinaigrette from Ruffles and Truffles

Main Dishes

  • Acorn Squash Ramen from Ninja Baking
  • Beef, Butternut & Potato Pie from Cindy’s Recipes and Writings
  • Beef Ragu over Spaghetti Squash from The Texan New Yorker
  • Black Bean, Butternut Squash & Millet Stuffed Poblano Peppers with Ancho-Guajillo Chile Sauce from Simply Healthy Family
  • Chorizo-Stuffed Zucchini from La Cocina de Leslie
  • Gluten Free Zucchini Noodles & Meatballs from Gluten Free Crumbley
  • Italian Sausage Zucchini Lasagna from Curious Cuisiniere
  • Risotto with Butternut Squash, Chicken and Sage from Cooking Chat
  • Sausage and Farro Stuffed Acorn Squash from The Girl in the Little Red Kitchen
  • Sausage Stuffed Zucchini Cups from Bobbi’s Kozy Kitchen
  • Sesame Zucchini Noodles (Zoodles) from Cupcakes and Kale Chips
  • Spaghetti Squash Casserole from Shockingly Delicious
  • Spinach and Mushroom Quiche with Spaghetti Squash Crust from A Kitchen Hoor’s Adventures
  • Stuffed Red Kuri Squash from Food Lust People Love
  • Zucchini-Corn Pancakes from The Weekend Gourmet

Side Dishes:

  • Cheesy Thyme Baked Acorn Squash from An Appealing Plan
  • Creamy Baked Acorn Squash from Simply Gourmet
  • Grilled Zucchini and Corn Succotash from Take a Bite Out of Boca
  • Kabocha no Nimono (Simmered Acorn Squash) from A Mama, Baby and Shar Pei in the Kitchen
  • Roasted Kabocha Squash from Peaceful Cooking
  • Roasted Zucchini and Yellow Squash Galette from Rhubarb and Honey
  • Spaghetti Squash Fritters from Nosh My Way
  • Sweet and Savory Roasted Delicata Squash and Pear from Peanut Butter and Peppers
  • Zucchini Succotash Cobbler with Cornbread Topping from The Wimpy Vegetarian

Sweets to Start or End the Day:

  • Chocolate Zucchini Bundt Cake from That Skinny Chick Can Bake
  • Chocolate Zucchini Coffeecake with Chocolate Crumb from Serena Bakes Simply From Scratch
  • Chocolate Zucchini Pancakes from Brunch with Joy
  • Granny’s Zucchini Bread from Pies and Plots
  • Pumpkin Cheesecake French Toast Roll Ups with Pumpkin Spice Dipping Sauce from Chocolate Moosey
  • Pumpkin Cookie Butter Cinnamon Buns with Cookie Butter Glaze from Grumpy’s Honey Bunch
  • Pumpkin Pie Layer Cheesecake Bars from Wallflour Girl
  • Pumpkin Spice Latte Cupcakes from The Foodie Army Wife
  • Vegan Pumpkin Spice Cookies from Killer Bunnies Inc.
  • Zucchini Brownies from Eat, Drink and Be Tracy
  • Zucchini Lemon Ginger Bread from Hezzi-D’s Books and Cooks
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Baked Goods, Breads Tagged With: Breakfast, Cinnamon, Quick Bread, Walnuts, Zucchini

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Comments

  1. Johlene says

    September 7, 2014 at 6:57 am

    I love anything with zucchini! looks delish! xoxo

    Reply
  2. Liz says

    September 7, 2014 at 8:33 am

    I can see why this is a family favorite…it looks like the perfect zucchini bread to me! Moist and irresistible!!! So glad you were finally able to recreate it 🙂

    Reply
  3. ahu says

    September 7, 2014 at 10:21 am

    Love the green flecks of zuccini in the bread! Beautiful!

    Reply
  4. Katie says

    September 7, 2014 at 10:24 am

    Zucchini bread is definitely one of my favorites in the morning! And how cool that you might have found the famous recipe from your grandmother!

    Reply
  5. Jennifer @ Peanut Butter and Peppers says

    September 7, 2014 at 11:37 am

    Ohhhhh, so pretty! I love zucchini bread fresh out of the oven with butter on it!

    Reply
  6. The Ninja Baker says

    September 7, 2014 at 3:53 pm

    Looks like your granny has indeed blessed this bread with a touch of Heaven! Your photos sing fluffy, chock-full-of zucchini deliciousness!

    Reply
    • Laura says

      September 8, 2014 at 11:56 am

      Yeah, Granny is definitely looking out for me 🙂

      Reply
  7. Tara says

    September 7, 2014 at 3:53 pm

    I haven’t had a zucchini break like that forever. It looks so good. Love the big pieces of walnut!!

    Reply
  8. Alice says

    September 7, 2014 at 4:41 pm

    I haven’t made a zucchini bread with walnuts in it for a long, long time! Love the classics! : ) Thanks for sharing!

    Reply
  9. Shaina says

    September 7, 2014 at 4:46 pm

    Beautiful! I love that you can see the little green specks of zucchini.

    Reply
  10. Christy @ Confessions of a Culinary Diva says

    September 7, 2014 at 6:08 pm

    What a lovely tribute to your grandmother. Her Zucchini Bread looks moist and delicious!

    Reply
  11. Abbe@This is How I Cook says

    September 7, 2014 at 11:05 pm

    Nothing like a good zucchini bread, especially if it’s Granny’s! Or even if it isn’t. Perfect, either way!

    Reply
  12. Muna Kenny says

    September 8, 2014 at 9:15 am

    Your Grandmother’s recipe is perfect, just look at those mouth watering slices! Looks so moist and tasty. Love walnuts in zucchini breads 🙂

    Reply
  13. Manda says

    September 8, 2014 at 12:42 pm

    This made me go buy zucchini to make bread!

    Reply
    • Laura says

      September 9, 2014 at 1:03 pm

      Woo hoo! Then I am doing my job. I hope you like it!

      Reply
      • Manda says

        September 9, 2014 at 5:37 pm

        Made it last night. I did half the recipe to make three mini loaves, and ate an entire one myself 🙂 So good!

        Reply
        • Laura says

          September 10, 2014 at 11:00 am

          Yay! I’m so glad you liked it, Manda!

          Reply
  14. mookies says

    September 8, 2014 at 12:50 pm

    Luckily you found Grandma’ s recipe and you made us
    this wonderful Zucchini Bread. Granny’s recipes are priceless.
    kisses

    Reply
  15. sue/the view from great island says

    September 8, 2014 at 1:32 pm

    I’m very particular about my zucchini bread…I have to see the green, it has to be moist, and it has to be nutty — this one looks like it checks all the boxes!

    Reply
  16. Renee says

    September 8, 2014 at 4:36 pm

    I’m sure your granny is looking down and smiling big. What a wonderful tribute to her. And the bread, just those chunks of walnuts gets me. Yum!

    Reply
    • Laura says

      September 9, 2014 at 1:02 pm

      Thanks, Renee! I hope she is smiling down on me 🙂

      Reply
  17. Debbie Eccard says

    September 8, 2014 at 6:37 pm

    So glad you made this recipe and better that you really liked it. I did write a few of Granny’s recipes down as she made things because most of the times, she didn’t use a recipe (aka her Thanksgiving Stuffing and Gravy) and Dad’s Hamburger Hash too. This was a recipe but you can be sure she probably tweaked it too….Glad it was one that you really like.

    Reply
    • Laura says

      September 9, 2014 at 1:02 pm

      Yeah I bet she did tweak it. So did I! Thanks for finding the recipe xoxo

      Reply
  18. vanillasugarblog says

    September 9, 2014 at 7:24 pm

    with all the gardener friends I have not one have offered up zucchini!
    I must make a zucchini bread before summer is gone!
    I completely forgot how good this bread is

    Reply
    • Laura says

      September 10, 2014 at 11:00 am

      I know – I’m stocking up on all my favorite summer baked goods. It’s vanishing quick. You better go hit up some of your friends for some zucchini!

      Reply
  19. Nancy @ gottagetbaked says

    September 10, 2014 at 2:29 pm

    Laura, this is a beautiful, perfect, moist ‘n fluffy loaf of zucchini bread! I’m so glad you found your grandmother’s recipe (or at least, something very similar). I’m printing this out to add to my collection of zucchini recipes. It’s going to the top of my must-bake pile!

    Reply
    • Laura says

      September 11, 2014 at 11:55 am

      Let me know how you like it, if you try it, Nancy! And thanks for your nice comment on Kayle’s blog the other day 🙂

      Reply
    • Laura says

      September 11, 2014 at 11:55 am

      Let me know how you like it, if you try it, Nancy! And thanks for your nice comment on Kayle’s blog the other day 🙂

      Reply
  20. Wendy says

    February 28, 2018 at 8:07 am

    Love sharing my grandmother’s recipes. I am sure that this brings back many tender memories.

    Reply
    • Laura says

      February 28, 2018 at 10:11 pm

      That generation had some of the best recipes and it is so important to keep them going. Thanks, Wendy!

      Reply
  21. P~ says

    February 28, 2018 at 8:32 am

    There is nothing better than zucchini bread! <3 P~

    Reply
  22. Kelly Lynns Sweets and Treats says

    February 28, 2018 at 9:46 am

    This zucchini bread looks amazing! I haven’t made zucchini bread in forever…totally need to make this! YUM!!

    Reply
  23. Amy (Savory Moments) says

    February 28, 2018 at 12:36 pm

    I love family recipes like this. This bread looks perfect and I’m sure Granny would think so too!

    Reply
    • Laura says

      February 28, 2018 at 10:09 pm

      Thanks, Amy!

      Reply
  24. Heather says

    March 1, 2018 at 8:06 am

    We LOVE zucchini bread. Yours looks delicious!

    Reply
  25. Amy (Savory Moments) says

    March 1, 2019 at 10:52 am

    I love family recipes and this zucchini bread looks delicious!

    Reply

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