Ingredients
Scale
- 2 peaches, pitted and halved
- 1 large sweet onion, chopped
- 1 large avocado, diced
- 1 large cucumber, peeled and diced
- ½ cup cilantro leaves
- 1 tablespoon El Yucateco Red Habanero Sauce
- 1 tablespoon El Yucateco Green Habanero Sauce
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat grill pan over medium heat. Once hot, oil the peaches slightly with canola or olive oil and place flesh side down for 2-4 minutes. Check frequently so they don’t burn, you only want to warm them slightly and get a hint of color. Once done, remove them from the pan and allow to cool slightly.
- In the meantime, place onion, avocado, cucumber, and cilantro in a serving bowl. Dice the slightly cooled peaches and mix them into the bowl. Stir to combine. Add the sauces and black pepper and stir until fully incorporated. Serve alongside salmon or your protein of choice. Enjoy immediately.
Notes
Serve with your favorite protein or simply with chips!
- Prep Time: 10 minutes
- Cook Time: 5 minutes