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Haunted Pudding Cups

  • Total Time: 20 minutes
  • Yield: 4 Pudding Cups 1x


  • 4 Snack Pack Pudding Cups
  • About 20 pretzel sticks, snapped in half
  • About ¼ cup creamy peanut butter
  • 2 sour gummy pumpkins
  • 2 caramel apple licorice twists
  • Candy corn, for decoration


  1. Peel the wrapper off the pudding cups so they are ready to go.
  2. For the haunted houses, use the peanut butter to make the pretzels stick together. Make three walls, about 5 pretzels high, and two roof panels, also about 5 pretzels high. Use peanut butter to assemble the house. Place in the pudding cup. Decorate with gummy pumpkin.
  3. For the witches’ hats, cut the licorice lengthwise into long, thin pieces. Roll up one piece into a bottom round. Flatten with your fingers. Roll a couple more pieces into increasingly smaller rounds and stack, using your fingers to mold them into a hat shape. Decorate with candy corn.
  4. Serve immediately.
  • Prep Time: 20 minutes