Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoons ground cinnamon
- 1 teaspoon ground ginger
- 2 teaspoons baking powder
- 1 cup packed light brown sugar
- 2 large eggs
- 1 cup applesauce
- 2 5.3 ounce containers Oikos Triple Zero Salted Caramel
- 2 cups diced and peeled apple
- ¾ cup pecans
Instructions
- Preheat oven to 375 degrees F. line a muffin tin with paper liners.
- In a large bowl, stir together sugar, eggs, applesauce, and yogurt. Add flour, cinnamon, ginger, and baking powder and mix until fully combined.
- Stir in the apple and pecans until well distributed. Divide batter evenly among muffin cups, filling all the way to the top.
- Bake for 22-25 minutes, until a toothpick inserted in the center of the muffins comes out clean or with a few moist crumbs. Serve warm or cool completely. Muffins may be stored in an airtight container at room temperature for up to 4 days or frozen, wrapped individually in parchment and foil and placed in a zipper bag for up to 3 months. Thaw in the microwave about 1 minute.
- Prep Time: 15 minutes
- Cook Time: 25 minutes