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Healthy Apple Cinnamon Muffins


  • Total Time: 40 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoons ground cinnamon
  • 1 teaspoon ground ginger
  • 2 teaspoons baking powder
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 cup applesauce
  • 2 5.3 ounce containers Oikos Triple Zero Salted Caramel
  • 2 cups diced and peeled apple
  • ¾ cup pecans

Instructions

  1. Preheat oven to 375 degrees F. line a muffin tin with paper liners.
  2. In a large bowl, stir together sugar, eggs, applesauce, and yogurt. Add flour, cinnamon, ginger, and baking powder and mix until fully combined.
  3. Stir in the apple and pecans until well distributed. Divide batter evenly among muffin cups, filling all the way to the top.
  4. Bake for 22-25 minutes, until a toothpick inserted in the center of the muffins comes out clean or with a few moist crumbs. Serve warm or cool completely. Muffins may be stored in an airtight container at room temperature for up to 4 days or frozen, wrapped individually in parchment and foil and placed in a zipper bag for up to 3 months. Thaw in the microwave about 1 minute.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes