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Healthy Baked Tuna Quinoa Cakes

  • Total Time: 25 minutes
  • Yield: 2 cakes 1x


  • ½ cup cooked and cooled quinoa
  • 1 large egg
  • 1 heaping tablespoon Dijon or other flavorful mustard
  • 1 2.5 ounce pouch Bumble Bee® Premium Albacore Tuna in Water
  • Lettuce, for serving
  • Sriracha, for serving


  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment.
  2. In a medium bowl mix together quinoa, egg, mustard, and tuna until well combined.
  3. Divide in to two equal portions, form into balls, and place on the tray.
  4. Bake for about 20 minutes until light golden brown. Serve immediately on lettuce with Sriracha.


Recipe may be multiplied easily to serve more people

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes