Ingredients
Scale
- ½ cup cooked and cooled quinoa
- 1 large egg
- 1 heaping tablespoon Dijon or other flavorful mustard
- 1 2.5 ounce pouch Bumble Bee® Premium Albacore Tuna in Water
- Lettuce, for serving
- Sriracha, for serving
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment.
- In a medium bowl mix together quinoa, egg, mustard, and tuna until well combined.
- Divide in to two equal portions, form into balls, and place on the tray.
- Bake for about 20 minutes until light golden brown. Serve immediately on lettuce with Sriracha.
Notes
Recipe may be multiplied easily to serve more people
- Prep Time: 5 minutes
- Cook Time: 20 minutes