Ingredients
Scale
- 3 cups fresh strawberries, hulled and quartered
- 1 cup milk (I used almond – use what you love)
- 2 tablespoons fresh ginger, finely grated
- ¼ cup chia seeds
- 2 cups fresh blueberries
- 4 packets Emergen-C Super Orange
- 16 ounces water
- Popsicle molds or 5-ounce paper cups and plastic spoons
Instructions
- Prepare popsicle molds or place 10 of the paper cups on a baking sheet.
- Place strawberries and milk in a blender. Blend until smooth, up to a minute, depending on your blender. Stir in the ginger and chia seeds. Divide the mixture evenly among the popsicle molds or paper cups.
- In a large bowl, stir together Emergen-C and water. Allow to sit and fizz for a couple minutes to be sure it is well combined. Stir in blueberries. Divide the Emergen-C mixture among the already half-filled molds or cups. Fill almost to the top. If there is extra mixture, freeze it by itself.
- Place spoons in the cups if using and place the tray or molds in the freezer for at least 12 hours to ensure the popsicles are fully frozen. Serve immediately or store in an airtight container in the freezer for up to 3 months.
Notes
Additional freezing time is necessary