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Healthy Peanut Butter Banana Ice Cream

  • Total Time: 1 hour
  • Yield: 2 scoops 1x


  • 2 ripe bananas (a few speckles, not overripe, black ones)
  • 12 tablespoons creamy peanut butter (I used Skippy Natural)
  • 1 teaspoon pure vanilla extract


  1. Cut bananas into about 1 inch thick chunks. Place on a freezer safe plate in the freezer for 1-2 hours. No longer or they will be way too hard to process.
  2. Place frozen banana pieces into the bowl of a food processor and process until completely smooth. This takes a few minutes and you may need to scrape down the bowl or break up large chunks.
  3. Once the banana is creamy, add the peanut butter and vanilla and process until combined. Eat immediately for a soft serve like treat or place in a freezer safe container and freeze until firm or up to 1 day.
  • Prep Time: 1 hour