Ingredients
Scale
- 1 pound roasted unsalted peanuts (I used Trader Joe’s)
- Optional additions include a pinch of salt or drizzle of honey, but possibilities are really endless.
Instructions
- Pour peanuts into bowl of food processor. Process for as long as you feel is necessary to obtain your desired texture. It will take 3-4 minutes for completely smooth and creamy peanut butter. Stop throughout the process to scrape down the bowl and make sure all of it is uniformly blended.
- Store in an airtight container in the refrigerator for up to 1 month.
- Prep Time: 1 min
- Cook Time: 5 mins