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How To Freeze Cherries #SundaySupper

August 10, 2014

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How To Freeze Cherries

Someone please explain to me how it is exactly that it’s already August and summer will soon be a distant memory I’ll fondly look back on as I watch snow fall. This summer has gone by way too fast, and somehow every winter seems to drag and drag on.

It’s also been a bit of an odd summer weather wise. With only one ninety degree day and tons of rain, I feel like I haven’t had ample opportunity to enjoy the summer so far. We’ve barely even had to run our sprinklers. That has never happened before.

How To Freeze Cherries

I have been enjoying as much of the summer produce as possible. Between the farmers’ market and multiple grocery store trips each week, the refrigerator and fruit bowls are always well stocked. Peaches, nectarines, plums, cherries, blueberries, tomatoes, corn, herbs, fresh garlic, peas, string beans, and more fill my house and tummy.

Just like I never want to say good bye to summer weather, I also don’t want to say good bye to summer produce. Luckily, I don’t have to!

How To Freeze Cherries

Don’t get me wrong, there’s no canning or jarring going on in my house. I’m way too much of a worrier for that. No time for botulism around here! No thank you!

So, I turn to my trusty freezer. It’s already stocked with cherries, as they are the first summer fruit to vanish without notice. Blueberries, peaches, and corn are soon to follow. It’s shockingly easy to freeze cherries. Plus, they’ll last in the freezer until next cherry season rolls around. You can thaw them at room temperature for a bit or in the microwave to make them soft and easy to eat. They also make great “ice cubes” in a glass of champagne. I guess, summer doesn’t have to end after all.

How To Freeze Cherries

Don’t forget to check out the other Sunday Supper dishes!

Learn how to …

  • Dry Fruit – No-Dehydrator-Needed from Take A Bite Out of Boca
  • Freeze Cherries from Pies and Plots
  • Freeze Herbs from Rhubarb and Honey
  • Make Freezer Harvest Soup Kits from Cindy’s Recipes and Writings
  • Make Pesto Cubes from The Not So Cheesy Kitchen
  • Make and Freeze Rosemary Butter from Momma’s Meals
  • Make Ready to Blend Smoothie Packs for Your Freezer from The Educators’ Spin On It
  • Oven Dry Cherries from The Redhead Baker

Sip sunny cocktails and smoothies

  • Blueberry, Peaches and Cream Green Smoothies from Cupcakes & Kale Chips
  • Green Tea and Chocolate Saketini from Ninja Baking
  • Sangria from Confessions of a Culinary Diva

Scoop up special salsas and sauces

  • Classic Freezer Tomato Sauce from Noshing With The Nolands
  • Peach Salsa from The Texan New Yorker
  • Pico de Gallo from Bobbi’s Kozy Kitchen
  • Spicy Apple – Carrot Chutney from What Smells So Good?
  • Spring Conserve from Hezzi-D’s Books and Cooks

Jump into jellies, jams and preserves

  • Apricot Habanero Jam from Food Lust People Love
  • Corn Cob Jelly from Daily Dish Recipes
  • Hot Pepper Jelly from A Kitchen Hoor’s Adventures
  • No Pectin Apricot Jam from Curious Cuisiniere
  • Peach Preserves from Delaware Girl Eats
  • Pineapple Mango Moscato Jam from Seduction in the Kitchen
  • Raw Raspberry-Vanilla Chia Jam from Shockingly Delicious
  • Savory Fig and Sweet Onion Freezer Jam from Peaceful Cooking
  • Spicy Ginger Tomato Jam with Coconut Sugar from Sue’s Nutrition Buzz
  • Spicy Red Pepper Jam from The Wimpy Vegetarian

Pucker up for pickles

  • Bread and Butter Pickles from That Skinny Chick Can Bake
  • Pickled Beets and Onions from Kudos Kitchen by Renée
  • Pickled Green Tomatoes from Culinary Adventures with Camilla
  • Refrigerator Pickled Jalapeños with Herbs from Magnolia Days
  • Refrigerator Pickled Radish and Turnips from The Girl In The Little Red Kitchen
  • Refrigerator Pickles from Webicurean
  • Sweet Pickled Cauliflower from Because I Like Chocolate

Slurp and spoon soup and a side dish

  • Easy Garden Fresh Tomato Basil Soup from Neighborfood
  • Savory Summer Kimchi from A Mama, Baby & Shar-pei in the Kitchen

Dive into divine desserts

  • Easy (no machine) Cherry Cheesecake Ice Cream from Mama Bee Does
  • Freeze ‘em For Later Peach Berry Hand Pies from eating in instead
  • Frozen Yogurt Covered Blueberries from Peanut Butter and Pepper
  • Lemon and Blackberry Meringue Cakes from Happy Baking Days
  • Lemon Curd Coffee Crumb Cake with Vanilla Drizzle from Wallflour Girl
  • Vegan Strawberry Ice Cream from Killer Bunnies, Inc

Sunday Supper Movement
Join the #SundaySupper conversation on Twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 p.m. ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.


Would you like to join the Sunday Supper Movement?
It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: How To Tagged With: Cherries, Frozen, How To, Preserve

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Comments

  1. Amanda says

    August 10, 2014 at 6:55 am

    I, by accident, put a bag of cherries in the freezer after hurriedly putting the groceries away. We found them yesterday and the kids devoured the frozen bag. I think that I may need to actually freeze them like this – since they were such a hit.

    Reply
    • Laura says

      August 10, 2014 at 10:17 am

      For sure, Amanda! Then you can have them all winter long – as long as you don’t eat them right away. It’s hard to resist!

      Reply
  2. Renee says

    August 10, 2014 at 7:09 am

    The cherries have been so wonderful this year. I have to stock up and freeze some to enjoy later.

    Reply
  3. Stacy says

    August 10, 2014 at 7:12 am

    I think cherries are the one summer fruit I look most forward to, Laura! I like the idea of chilling a glass of Champagne with a frozen cherry! Pretty as well as functional. 🙂

    Reply
  4. Liz says

    August 10, 2014 at 7:24 am

    I’d love to have a freezer full of cherries to eat/bake with in the middle of the winter!!!

    Reply
  5. ahu says

    August 10, 2014 at 7:52 am

    What a great idea for a truly ephemeral fruit! I also love freezing fruit and using them as ice cubes – they don’t dilute, look beautiful and you have a snack at the end! 🙂

    Reply
    • Laura says

      August 10, 2014 at 10:16 am

      Yes! The cherry that has soaked up all the flavors of a drink is the best snack!

      Reply
  6. Hezzi-D says

    August 10, 2014 at 8:02 am

    I’ve been buying cherries like crazy and didn’t know you could freeze them! Very excited to try this.

    Reply
  7. Joanne says

    August 10, 2014 at 8:08 am

    It is crazy how fast time is flying! And oh I must get to freezing some cherries before it is too late!

    Reply
  8. Jennifer @ Peanut Butter and Peppers says

    August 10, 2014 at 9:03 am

    I love cherries! This year wasn’t a good year for cherries for us. I love the idea of freezing them! Then I can have these little darlings all year! Great idea!

    Reply
    • Laura says

      August 10, 2014 at 10:12 am

      Really – not a good cherry year? We’ve had amazing Michigan ones and even better California and Washington ones.

      Reply
  9. Family Foodie says

    August 10, 2014 at 9:13 am

    I know what you mean about how could it be August – my older two are going back to college and I can’t believe summer is over.
    How did I not know that you could freeze cherries – I am a total Cherry Addict!

    Reply
    • Laura says

      August 10, 2014 at 10:11 am

      You totally have to try to freeze some cherries, Isabel!

      Reply
  10. Deanna Samaan says

    August 10, 2014 at 9:45 am

    I missed out on cherry picking due to work, I love cherries, this is a wonderful idea! I got booked mark so I can do it when I go cherry picking next year!

    Reply
    • Laura says

      August 10, 2014 at 10:10 am

      So awesome that you usually go cherry picking! I always just buy them at the store and farmers’ market. They’ve been stellar this year.

      Reply
  11. Tara says

    August 10, 2014 at 11:03 am

    I adore my freezer for so many things but I have to admit I have never frozen cherries, thank you so much for this post!!

    Reply
    • Laura says

      August 10, 2014 at 3:40 pm

      Yes my freezer is always put to work with one thing or another!

      Reply
  12. Christy @ Confessions of a Culinary Diva says

    August 10, 2014 at 11:07 am

    I love frozen cherries – they are so versatile. This method is so easy, I’ll have to give it a try!

    Reply
  13. Shaina says

    August 10, 2014 at 12:37 pm

    I love using frozen cherries to make smoothies. This is such a great way to preserve these little summer gems!

    Reply
  14. Mallory @ Because I Like Chocolate says

    August 10, 2014 at 1:05 pm

    Because cherries are only around for a few weeks, it is definitely a must to save some for the colder months!

    Reply
  15. Coleen @ The Redhead Baker says

    August 10, 2014 at 1:10 pm

    This is a fantastic idea! I didn’t know you could freeze them whole!

    Reply
    • Laura says

      August 10, 2014 at 3:39 pm

      For sure! Just remember the pit is in there later when it comes to eating and baking 🙂

      Reply
  16. susan @ the wimpy vegetarian says

    August 10, 2014 at 1:46 pm

    I had no idea this was so easy to do! I love cherries, and would love to be able to enjoy them year-round!!

    Reply
  17. Katy says

    August 10, 2014 at 3:13 pm

    Freezing cherries is such a good idea – saving a summer treat for classy drinks or snacks!

    Reply
  18. The Squishy Monster says

    August 10, 2014 at 3:22 pm

    I love this idea—I’d been doing it with grapes all along and it never occurred to me to do this with an overflow of summer cherries!

    Reply
    • Laura says

      August 10, 2014 at 3:38 pm

      It works with blueberries and blackberries too!

      Reply
  19. Sarah says

    August 10, 2014 at 5:58 pm

    I so hear you – if I had freezer space I probably wouldn’t can either

    Reply
  20. Betsy @ Desserts Required says

    August 10, 2014 at 6:10 pm

    Cherries are one of my favorite fruits and the season is much too short. This is a great way to enjoy them throughout the year!

    Reply
  21. Kimberly says

    August 10, 2014 at 6:27 pm

    The hubby and I love cherries and are really sad when they’re gone after summer … what a great way to keep some summer flavor around for the winter!

    Have you ever tried pitting the cherries before freezing them? Curious whether that would work!

    Reply
    • Laura says

      August 11, 2014 at 10:23 am

      I haven’t tried pitting before freezing because it’s so much work and so messy. I just eat them and don’t bake with them once they are frozen, but I don’t see why it would be an issue to pit them first.

      Reply
  22. shobelyn says

    August 10, 2014 at 9:08 pm

    Thank you for this information. Found your site at Foodfotogallery and I am glad because there are so many good things from you.

    Reply
    • Laura says

      August 11, 2014 at 10:22 am

      Thank you so much, Shobelyn!

      Reply
  23. Debbie Eccard says

    August 10, 2014 at 9:15 pm

    Great idea. I think to freeze blueberries and other berries but never thought to freeze cherries. Thanks Laura…

    Reply
  24. Monet says

    August 11, 2014 at 12:14 am

    It is hard to believe fall is quickly approaching! What a great way to hold onto summer’s goodness!

    Reply
  25. Anne @ Webicurean says

    August 11, 2014 at 11:58 am

    What a great idea! We buy frozen cherries all the time for smoothies, and they’re SO expensive! No more!

    Reply
  26. Ashley @ Wishes and Dishes says

    August 11, 2014 at 12:28 pm

    I need to stock up on cherries so I have always have them on hand – this will help for sure!

    Reply
  27. vanillasugarblog says

    August 11, 2014 at 1:21 pm

    I know! I cannot think of summer ending, its been such a beaut.
    We have sept still and sept is always nice and warm. Let’s not get sad.

    Reply
  28. Shanaka Mama Bee Does says

    August 11, 2014 at 5:34 pm

    We love cherries at my house. I’m working on getting more so I can put some away for the rest of the year before my boys eat them all again.

    Reply
    • Laura says

      August 12, 2014 at 10:22 am

      Thanks for visiting 🙂

      Reply
  29. Cindys Recipes and Writings says

    August 12, 2014 at 6:33 pm

    I love to eat fruit in the frozen state, especially on a hot day!

    Reply
  30. Muna Kenny says

    August 13, 2014 at 6:48 am

    This summer we were blessed with very sweet and juicy cherries, I’d freeze them and use them all winter for sure!

    Reply
  31. Alice says

    August 13, 2014 at 3:34 pm

    Im having some freezer jealousy issues! mines too full now to do such a thing! love it!

    Reply
    • Laura says

      August 14, 2014 at 10:21 am

      I had to buy a stand alone freezer for all my goodies. It’s the best investment I’ve made!

      Reply
  32. Sarah | Curious Cuisiniere says

    August 14, 2014 at 10:29 am

    I love your idea of using frozen cherries as ice cubes. Yum!

    Reply
  33. Ella-HomeCookingAdventure says

    August 15, 2014 at 9:18 am

    Good tips here, I’ve frozen some cherries too this year.

    Reply
  34. Bobbi's Kozy Kitchen says

    August 15, 2014 at 4:15 pm

    Such a great way to enjoy them all winter long!

    Reply

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Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
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