Ingredients
Scale
- 2 Flavor King Pluots, washed and halved
- ΒΌ cup old-fashioned rolled oats (gluten free, if you like)
- 2 tablespoons flour (gluten free, oat flour, even almond flour will work)
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons vegetable or canola oil
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment. Place the halves of the pluots flesh side up on the tray.
- In a medium bowl, stir together oatmeal, flour, sugar, and cinnamon. Drizzle in oil and stir until clumps form. Divide topping among pluot halves. If there is any leftover, place it in a mound on the tray and it will be a yummy, crunchy addition to the dessert.
- Bake for about 30 minutes, until topping is golden brown and fruit is juicy. Serve warm with ice cream, if you like.
- Prep Time: 10 minutes
- Cook Time: 30 minutes