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Individual Pluot Crisps


  • Total Time: 40 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 Flavor King Pluots, washed and halved
  • ΒΌ cup old-fashioned rolled oats (gluten free, if you like)
  • 2 tablespoons flour (gluten free, oat flour, even almond flour will work)
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons vegetable or canola oil

Instructions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment. Place the halves of the pluots flesh side up on the tray.
  2. In a medium bowl, stir together oatmeal, flour, sugar, and cinnamon. Drizzle in oil and stir until clumps form. Divide topping among pluot halves. If there is any leftover, place it in a mound on the tray and it will be a yummy, crunchy addition to the dessert.
  3. Bake for about 30 minutes, until topping is golden brown and fruit is juicy. Serve warm with ice cream, if you like.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes