Ingredients
Scale
- 1 bunch kale, stemmed and washed
- 1 large sweet onion, sliced
- 1 bulb of fennel, diced
- 2 large heirloom tomatoes, sliced
- 3 large ears corn, kernels removed from cob
- ½ cup olive oil, divided
- 1/3 cup apple cider vinegar
- Freshly ground black pepper
Instructions
- Preheat a large skillet over medium heat. When hot add about 2 tablespoons of olive oil to the pan. Add the corn, and sauté, stirring frequently, until fragrant and beginning to brown, about 7 minutes. Remove from the heat.
- You may either assemble the salad in a large bowl by tossing the kale, onion, fennel, tomatoes, and corn with remaining olive oil, vinegar, and pepper, or allow people to assemble their own salads. Serve with the pizza!
- Prep Time: 15 minutes
- Cook Time: 10 minutes