clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Kale and Corn Salad for Pizza Night

  • Total Time: 25 minutes
  • Yield: 4 servings 1x


  • 1 bunch kale, stemmed and washed
  • 1 large sweet onion, sliced
  • 1 bulb of fennel, diced
  • 2 large heirloom tomatoes, sliced
  • 3 large ears corn, kernels removed from cob
  • ½ cup olive oil, divided
  • 1/3 cup apple cider vinegar
  • Freshly ground black pepper


  1. Preheat a large skillet over medium heat. When hot add about 2 tablespoons of olive oil to the pan. Add the corn, and sauté, stirring frequently, until fragrant and beginning to brown, about 7 minutes. Remove from the heat.
  2. You may either assemble the salad in a large bowl by tossing the kale, onion, fennel, tomatoes, and corn with remaining olive oil, vinegar, and pepper, or allow people to assemble their own salads. Serve with the pizza!
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes