Ingredients
Scale
- 16 red or green grapes, washed
- About 5 ounces carob or dark chocolate chips
- 2 teaspoons vegetable shortening
- ¾ cup Blue Diamond Honey Roasted Almonds, finely chopped
Instructions
- Dry the grapes very well. If they are wet, the carob or chocolate will not stick.
- Melt the carob or dark chocolate chips with the shortening in the microwave in 30 second increments, stirring in between.
- Dip a grape in the carob or chocolate to coat roughly half of it. Dip immediately into the chopped almonds and then place on parchment to set. Repeat with all the grapes.
- Grapes may be stored in an airtight container in the refrigerator for up to 5 days.
Notes
Recipe may be easily doubled or tripled
- Prep Time: 20 minutes
- Cook Time: 1 minute