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Mexican Chocolate Pudding #SundaySupper

May 8, 2016

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Mexican Chocolate Pudding

A few weeks ago we had a Sunday Supper celebrating Greek cuisine.  I already ate all the leftovers of the walnut cake in the freezer.  So good!

We were talking about the new movie My Big Fat Greek Wedding 2, and I mentioned that I saw the first movie in the theater years ago and wasn’t the biggest fan.

Mexican Chocolate Pudding

However, all the talk about the movie made me want to revisit it.  I wanted to see what made it the highest grossing romantic comedy of all time.  So I recorded it on my TiVo (yes I still have a TiVo and love it) and Mom and I watched it over a couple evenings.

I have to say I really enjoyed it.  I’m so glad I gave it another try and with fifteen or so years of perspective, I really got and appreciated it.  I may also have related just a little too much to Toula.

The story was funny, touching, and for the most part not too over the top like I thought it would be and remembered.  It is really a simple love story that lacks a lot of the glitz, glamour, and cheesiness of a lot of the rom coms out there.  Not that I don’t like a great rom com sometimes.

It just goes to show that sometimes things are worth revisiting with an open mind.  Like the combination of sweet and spicy.  I’ve tried it before and it’s not really my thing, but with this Sunday Supper’s theme of Spice is Nice and Some Like it Hot, I knew I had to give that whole sweet and spicy thing another go.

Mexican Chocolate Pudding

So I made Mexican Chocolate Pudding.  Pudding is such a great thing to make – it’s easy, gluten free, and relatively healthy.  And I loved this.

Well … I loved it cold when the chili powder mellowed.  Warm the chili powder was the predominant flavor and overpowered everything else.  But after being chilled, I kind of wanted to eat the entire batch of pudding.  Seriously … all of it.

The chocolate (or in my case carob) shines through in the silky smooth pudding with a hint of cinnamon and chili powder.  I loved the cinnamon on top too.  Today we should all revisit something maybe we didn’t give enough of a chance in the past.

Mexican Chocolate Pudding

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Mexican Chocolate Pudding #SundaySupper


  • Total Time: 12 minutes
  • Yield: 4-6 servings 1x
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Ingredients

Scale
  • ½ cup granulated sugar
  • ¼ cup cocoa or carob powder
  • 2 tablespoons cornstarch
  • ½ teaspoon ground cinnamon
  • ¼ – ½ teaspoon chili powder
  • 1 large egg
  • ¼ cup carob or dark chocolate chips
  • 2 cups milk (I used skim – use what you love)
  • 2 tablespoons unsalted butter, cold and cubed
  • 2 teaspoons pure vanilla extract
  • Cinnamon, for garnish

Instructions

  1. In a medium saucepan, whisk together sugar, cocoa or carob powder, cornstarch, cinnamon, chili powder, egg, and carob or chocolate chips.
  2. Place the pan over medium heat and whisk in the milk. Continue whisking until the mixture comes to a boil. Allow to boil for 1-2 minutes, whisking constantly, until the mixture thickens significantly.
  3. Remove from the heat and whisk in the butter and vanilla. Continue whisking until the butter is completely melted.
  4. Pour into serving vessels and place into the refrigerator until chilled, at least 4 hours. You may cover it with plastic wrap if you wish to prevent a skin from forming. Garnish with additional cinnamon or chili powder if you’re adventurous and serve. Pudding may be stored in the refrigerator for up to 3 days.

Notes

Additional chilling time is necessary
Recipe adapted from The Kitchen Paper

  • Prep Time: 2 minutes
  • Cook Time: 10 minutes

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Don’t forget to check out the other Sunday Supper dishes!

Aromatic Appetizers

  • Buffalo Chicken Spring Rolls by Cupcakes & Kale Chips
  • Cajun Shrimp Dip byCooking with Carlee
  • Harissa Lamb Meatballs with Herbed Yogurt Dipping Sauce by The Hungry Goddess
  • Jalapeno Cheddar Roasted Chickpeas by A Kitchen Hoor’s Adventures
  • Smoky Jalapeno Pineapple Salsa by Dash of Evans
  • Spicy Apricot Chicken Meatballs by My Life Cookbook
  • Spicy Jalapeno Chickpeas by Helpful Homemade
  • Spicy Peach Chicken Wings by Eat, Drink and be Tracy
  • Spicy Sugared Cashews by That Skinny Chick Can Bake

Distinctive Drinks

  • Cilantro Jalapeno Mojito by Manu’s Menu
  • Shoo Fly Punch with a Kick by Our Good Life

Daring Desserts

  • Chipotle Peanut Butter Cookies by Renee’s Kitchen Adventures
  • Cinnamon Rolls by The Freshman Cook
  • Mexican Chocolate Pudding by Pies and Plots
  • Peppercorn Shortbread by The Finer Cookie
  • Spicy Fudge Brownies by The Chef Next Door
  • Spicy Mexican Hot Chocolate Fudge by Hezzi-D’s Books and Cooks

Masterful Mains

  • Buffalo Chicken & Lentil Stuffed Peppers by Momma’s Meals
  • Chicken Karahi (Pakistani Chicken Curry) by Curious Cuisiniere
  • Chicken Stuffed Poblano Peppers by Feeding Big and more
  • Chickpea, lentil and spinach curry by Caroline’s Cooking
  • Ddukboki (Spicy Stir Fried Rice Cakes) by KimChi Mom
  • Devil’s Chicken by Monica’s Table
  • East Indian Chard and Lentils by Wholistic Woman
  • Fried Chicken with a Kick by A Day in the Life on the Farm
  • Grilled Chipotle Pork Chops by Cooking Chat
  • Hella-peno Burger by Fantastical Sharing of Recipes
  • Jalapeno Popper Pizza by Hardly A Goddess
  • Kung Pao Chicken by Palatable Pastime
  • Lomo Saltado by Tramplingrose
  • Spicy black bean burgers by Simple and Savory
  • Spicy Penne all’arrabbiata by She Loves Biscotti
  • Sweet & Spicy Pulled Pork Tacos by Grumpy’s Honeybunch
  • Sweet Chili Pork by Cookin’ Mimi
  • Tunisian Garlic Chickpea Soup by What Smells So Good?

Seasoned Sides

  • Baked Sriracha Sweet Potato Fries by Magnolia Days
  • Green Mango Sambal by Food Lust People Love
  • Grilled Potato Salad with Spicy Picada Sauce by Culinary Adventures with Camilla

Plus Homemade Ginger Ale and Spice is Nice Recipes from Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Pudding Tagged With: Carob, Chocolate, Gluten Free, Pudding, Spicy

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Comments

  1. Shelby says

    May 8, 2016 at 6:42 am

    I’m all for sweet & spicy together! This looks delicious. You also made me want to make something with Carob. I haven’t had it in years. My mom used it all the time when I was a little girl.

    Reply
    • Laura says

      May 8, 2016 at 10:02 am

      I think you will really like it with carob. It is just like chocolate. Thanks, Shelby!

      Reply
  2. Liz says

    May 8, 2016 at 7:47 am

    I love the subtle touch of spice! I think I could do major damage to a batch, too!

    Reply
  3. The Finer Cookie/Kim says

    May 8, 2016 at 9:32 am

    My husband is crazy for chocolate pudding. I never slipped any spice in it. Maybe I should. Keep in him guessing. That’s the secret to a long marriage.

    Reply
    • Laura says

      May 8, 2016 at 10:01 am

      Haha! I’ll remember that when I find Mr. Right, Kim!

      Reply
  4. Agness says

    May 8, 2016 at 2:33 pm

    This dish looks super yummy. I feel invited to try it! What drink would you recommend to have it with?

    Reply
    • Laura says

      May 9, 2016 at 4:31 pm

      That’s such a good question, Agness. Maybe a nice glass of red wine???

      Reply
  5. Maria says

    May 8, 2016 at 4:13 pm

    I would have exactly the same reaction and want to eat the whole batch. Great post. Thanks for sharing 🙂

    Reply
  6. Ashleigh @Dash of Evans says

    May 8, 2016 at 8:32 pm

    I’ve never used carob, I need to grab some! Pudding is my favorite, I’d love the combo of sweet and spice. I love Mexican hot chocolate. YUM! 🙂

    Reply
  7. Carlee says

    May 8, 2016 at 9:16 pm

    It is funny how the passing of time can change your opinion on things… or even just the mood you have when you start watching the movie. I made some chocolate pudding last night, now I wish I had stirred in a bit of chili powder!

    Reply
  8. Debbie Eccard says

    May 9, 2016 at 9:31 am

    My Big Fat Greek Wedding is one of my favorite comedies!! I’m happy you gave it another try! I am looking forward to the sequel. I have never liked the movie Forrest Gump and every other person loves the movie…..maybe that is one I should give another look??? And this sweet/spicy pudding sounds so good. I love anything chocolate and also anything spicy (well, almost anything spicy) so I need to try this..

    Reply
    • Laura says

      May 9, 2016 at 4:31 pm

      It’s so funny, Mom didn’t want to watch Forest Gump for the longest time, but we finally did and both enjoyed it. I wouldn’t want to watch it all the time, but I’m glad I saw it.

      Reply
  9. Julianne @ Beyond Frosting says

    May 10, 2016 at 12:52 am

    I LOVE homemade pudding!

    Reply
  10. Ashley @ Wishes and Dishes says

    May 10, 2016 at 12:28 pm

    I love pudding, also! It’s so easy and satisfying!

    Reply
  11. Barrie says

    May 10, 2016 at 1:28 pm

    I love homemade pudding and the spice in this is such a great way to change it up!

    Reply
  12. John/Kitchen Riffs says

    May 11, 2016 at 10:11 am

    Spices, like a chili powder mix, always do seem less potent chilled when warm, don’t they? Love the idea of adding it to pudding! This is genius — thanks.

    Reply
  13. Kayle (The Cooking Actress) says

    May 11, 2016 at 2:17 pm

    oooh that pudding is LUSCIOUS

    Reply
  14. Rachel @ Bakerita says

    May 11, 2016 at 7:54 pm

    Love the bit of spice added to this chocolate pudding – sounds SO delicious!

    Reply
  15. Marcelle/ A Little Fish in the Kitchen says

    May 13, 2016 at 11:28 pm

    Laura, this seriously looks like a dessert my whole family would love. I’ve had spicy, Mexican hot chocolate before and loved it. We can eat lots and lots of chocolate pudding too and adding these warm spices is such a great idea 🙂 Yum

    Reply

Trackbacks

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    May 8, 2016 at 9:56 am

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  3. Easy to Make Cabbage Kimchi #SundaySupper says:
    May 8, 2016 at 10:07 am

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  4. Chickpea, lentil and spinach curry #SundaySupper - Caroline's Cooking says:
    May 8, 2016 at 10:16 am

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  5. Lomo Saltado #SundaySupper | Tramplingrose says:
    May 8, 2016 at 10:52 am

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  6. Hottest Ever Chicken Chili #SundaySupper | The Texan New Yorker says:
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  7. Buffalo Chicken & Lentil Stuffed Pepper #SundaySupper - Momma's Meals says:
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  9. Mexican Hot Chocolate Fudge #SundaySupper - Hezzi-D's Books and Cooks says:
    May 8, 2016 at 5:24 pm

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  10. Cilantro Jalapeno Mojito #SundaySupper says:
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  11. Spicy Jalapeno Chickpeas for #SundaySupper - Helpful Homemade says:
    May 9, 2016 at 10:09 am

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  12. Mexican Chocolate Pudding - Yum Goggle says:
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  13. Harissa Lamb Meatballs with Herbed Yogurt Dipping Sauce Recipe #SundaySupper | The Hungry Goddess says:
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  14. Chicken Karahi (Pakistani Chicken Curry) • Curious Cuisiniere says:
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  16. Smoky Jalapeño + Pineapple Salsa (with Baked Chips!) - Dash Of Evans says:
    June 18, 2017 at 9:31 pm

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Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
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