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Microwave Carob Fudge #SundaySupper


  • Total Time: 12 minutes
  • Yield: 36 pieces 1x

Ingredients

Scale
  • 1 stick unsalted butter
  • ¼ cup milk (I used almond, use what you love)
  • 1 cup carob or dark chocolate chips
  • 1 box, about 3 ¾ cup, confectioners’ sugar
  • 1 teaspoon vanilla extract or vanilla bean paste

Instructions

  1. Line an 8 inch square pan with parchment, set aside.
  2. Place butter, milk, and carob or chocolate chips in a large microwave safe bowl. Microwave in 30 second increments, stirring in between, until fully melted.
  3. Add confectioners’ sugar and vanilla and whisk until a cohesive mixture is formed and there are no lumps. Pour into the prepared pan. Refrigerate for about 4 hours until firm.
  4. Cut into pieces and serve or package to give as gifts. Fudge may be stored in an airtight container at room temperature for up to 2 weeks.

Notes

Recipe adapted from Land O’Lakes
Additional chilling time is necessary

  • Prep Time: 10 minutes
  • Cook Time: 2 minutes