Ingredients
Scale
- 1 stick unsalted butter
- ¼ cup milk (I used almond, use what you love)
- 1 cup carob or dark chocolate chips
- 1 box, about 3 ¾ cup, confectioners’ sugar
- 1 teaspoon vanilla extract or vanilla bean paste
Instructions
- Line an 8 inch square pan with parchment, set aside.
- Place butter, milk, and carob or chocolate chips in a large microwave safe bowl. Microwave in 30 second increments, stirring in between, until fully melted.
- Add confectioners’ sugar and vanilla and whisk until a cohesive mixture is formed and there are no lumps. Pour into the prepared pan. Refrigerate for about 4 hours until firm.
- Cut into pieces and serve or package to give as gifts. Fudge may be stored in an airtight container at room temperature for up to 2 weeks.
Notes
Recipe adapted from Land O’Lakes
Additional chilling time is necessary
- Prep Time: 10 minutes
- Cook Time: 2 minutes