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Mocha Bliss Balls


Ingredients

Scale
  • ½ cup dates, packed
  • ½ cup hot coffee
  • ¾ cup almond meal
  • ¼ cup coconut flour
  • 4 tablespoons carob or cocoa powder
  • 2 tablespoons hemp seeds
  • 2 tablespoons chia seeds
  • ½ teaspoon ground turmeric
  • ¼ cup coconut oil, melted
  • Additional hemp and chia seeds and carob or cocoa powder for rolling

Instructions

  1. Soak the dates in the hot coffee.
  2. In a medium bowl, stir together the almond meal, coconut flour, carob or cocoa powder, hemp and chia seeds, and ground turmeric.
  3. Mash up the dates with your hands and place them into the bowl with the dry ingredients, squeezing out most of the excess liquid. Add the coconut oil and mix with a spoon, or your hands – they are really the best tool. Until a sticky paste forms. If it is not quite coming together, add some of the date soaking liquid. If you don’t use it all, drink it. It’s delicious!
  4. Form the mixture into about golf ball sized balls and roll in your choice of topping. Balls may be stored in the refrigerator in an airtight container for up to 1 week.