Ingredients
Scale
- 2 pounds ground chuck or similar 80/20 blend
- 2 large eggs
- ¼ cup ketchup, plus more for drizzling
- 1 cup Honey Bunches of Oats Crunch O’s, lightly crushed
- 1 large onion, chopped
- ½ teaspoon freshly ground black pepper
- ½ teaspoon kosher salt
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, combine the meat, eggs, ketchup, Crunch O’s, onion, salt, and pepper. Combine until well mixed. Be sure not to overmix. While a spoon may eventually do the job, hands are really the best tool in this instance.
- Divide mixture into 8 roughly equal portions. Form each portion into a football shape and place onto a baking sheet.
- Drizzle a little ketchup on each meatloaf. Bake for about 30 minutes until golden brown and cooked through. Serve immediately or store in an airtight container in the refrigerator for up to 3 days. Serve cold or reheat in the microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes