Pies and Plots

Writing Never Tasted So Sweet

  • Home
  • About
  • Recipes
  • Press
  • Contact
  • Books

Nudo Italia Olive Oil Giveaway!

November 12, 2014

Share
Pin
Tweet
Email
Print

Nudo Italia Olive Oil Giveaway

 

Are you a fan of olive oil? I am. I use it pretty much every day. It is my go-to oil whether I’m cooking, or even baking. But when I shop for it at the grocery store, there are so many choices and I never know which ones are actually of high quality. Over the years, I’ve found my favorites, but recently I was introduced to Nudo Italia Olive Oil, and I have a new favorite for sure!

Nudo Italia allows people from all over the world to adopt an olive tree and then have the oil produced from that tree send directly to them. Nudo has selected artisanal olive oil producers in La Marche, Liguria, and Sicily to be a part of this program. They maintain complete responsibility for their farms, but they have financial security. And we get great olive oil. It’s a win for everyone!

Nudo Italia Olive Oil

People including Hollywood A-listers and ex-presidents have adopted trees. This holiday season it is the perfect gift to give the person who has everything. We all have at least one person like that on our gift list! Now you can adopt a tea garden as well for all the tea lovers in your life.

This is such a unique opportunity, and it is very affordable. I had the chance to try the garlic, basil, and lemon olive oils, and the flavor is amazing. I can without a doubt taste the garlic, basil, and lemon respectively, as they are actually stone ground into the oil. The garlic was my favorite, but if you know me and my love of garlic, you’re not surprised.

Nudo Italia Olive Oil

Luckily, Nudo Italia has been kind enough to offer a gift pack of the garlic, basil, and lemon olive oils to one lucky reader! I know you’ll fall in love with the oil after one taste and want to adopt a tree.

To enter the giveaway, answer the question: What’s your favorite way to use olive oil?

Nudo Italia Olive Oil

To earn additional entries:
Follow @piesandplots on Twitter. Come back and let me know you’ve followed in an additional and entirely separate comment.
Like Pies and Plots on Facebook. Come back and let me know you’ve liked me in an additional and entirely separate comment.
Follow Pies and Plots on Pinterest. Come back and let me know you’ve followed in an additional and entirely separate comment.
Follow @piesandplots on Instagram. Come back and let me know you’ve followed in an additional and entirely separate comment.
Subscribe to Pies and Plots via email using the form at the top of the page on the right hand side. Come back and let me know you’ve followed in an additional and entirely separate comment.
IMPORTANT: This giveaway is open to residents of the US only.
The giveaway ends Wednesday, November 19, 2014, at 11:59 pm EST.
The winner will be chosen via the Random Number Generator on random.org. The winner will be notified by email and will have 24 hours to respond. If the winner does not respond, a new winner will be chosen. Good luck!
I was provided with samples and the giveaway by Nudo Italia, but all opinions, as always are mine.

Don’t miss my other giveaway with 2 $500 prizes!

Filed Under: Giveaway Tagged With: Basil, Garlic, Giveaway, Lemon, Olive Oil

Don’t Miss a Bite!

« Chicken Stock Poached Pears with Broiled Pork
Have Fun and Just Dance! »

Comments

  1. Brittany says

    November 12, 2014 at 2:32 pm

    I love it over roasted vegetables or just to dip good, crusty bread in!

    Reply
  2. Ashley @ Wishes and Dishes says

    November 13, 2014 at 12:44 am

    I use olive oil all the time but my favorite way is to make an olive oil dip for dipping my Italian bread in!

    Reply
  3. Ashley @ Wishes and Dishes says

    November 13, 2014 at 12:44 am

    I follow you on Twitter 🙂

    Reply
  4. Ashley @ Wishes and Dishes says

    November 13, 2014 at 12:45 am

    I follow you on instagram!

    Reply
  5. Ashley @ Wishes and Dishes says

    November 13, 2014 at 12:45 am

    I follow you on Pinterest!

    Reply
  6. Becky @ Olives n Wine says

    November 13, 2014 at 7:02 am

    I loveeee dipping bread in olive oil and enjoying it that way! I really think it brings out the flavor 🙂

    Reply
  7. Becky @ Olives n Wine says

    November 13, 2014 at 7:03 am

    I follow you on Twitter 🙂

    Reply
  8. Becky @ Olives n Wine says

    November 13, 2014 at 7:03 am

    And Instagram 🙂

    Reply
  9. Becky @ Olives n Wine says

    November 13, 2014 at 7:04 am

    I like Pies and Plots on Facebook!

    Reply
  10. Janice Dean says

    November 13, 2014 at 7:14 am

    I love to use olive oil on bread and infuse it with herbs then dip the bread in it!

    Reply
  11. Linda K. says

    November 13, 2014 at 7:15 am

    My favorite way to use olive oil is to dip good bread. I could eat an entire loaf that way.

    Reply
  12. Janice Dean says

    November 13, 2014 at 7:15 am

    Followed on Twitter: @jannyshere

    Reply
  13. Janice Dean says

    November 13, 2014 at 7:16 am

    Liked on FB: Janice Christensen-Deab

    Reply
  14. Janice Dean says

    November 13, 2014 at 7:17 am

    Followed on Pinterst: jannyshere

    Reply
  15. Janice Dean says

    November 13, 2014 at 7:19 am

    Followed via email: jannyshere@gmail.com

    Reply
  16. Linda K. says

    November 13, 2014 at 7:21 am

    I follow you on Twitter.

    Reply
  17. Linda K. says

    November 13, 2014 at 7:23 am

    I follow you on FB.

    Reply
  18. Linda K. says

    November 13, 2014 at 7:26 am

    I follow you on Pinterest.

    Reply
  19. Linda K. says

    November 13, 2014 at 7:34 am

    I follow you on Instagram as wanda72

    Reply
  20. Linda K. says

    November 13, 2014 at 7:35 am

    I am subscribed.

    Reply
  21. meg says

    November 13, 2014 at 8:24 am

    we use for dipping; in most recipes….even pop my popcorn in it!

    Reply
  22. Theresa says

    November 13, 2014 at 8:46 am

    My favorite way to use olive oil is on veggies 🙂

    Reply
  23. Theresa says

    November 13, 2014 at 8:47 am

    I follow on pinterest

    Reply
  24. Nicole S. says

    November 13, 2014 at 10:37 am

    Love roasting it with veggies

    Reply
  25. Debbie Eccard says

    November 13, 2014 at 10:46 am

    I love olive oil with a great loaf of bread and some cracked pepper! I don’t eat it much that way because I don’t eat bread too often, but I love this for a splurge. I also love it with tomato, basil and mozzarella cheese. Put those on a skewer and sprinkle with olive oil. What a great appetizer and healthy too!

    Reply
  26. Debbie Eccard says

    November 13, 2014 at 10:47 am

    I follow you on Facebook.

    Reply
  27. Debbie Eccard says

    November 13, 2014 at 10:47 am

    I follow you on Twitter.

    Reply
  28. Debbie Eccard says

    November 13, 2014 at 10:47 am

    I follow you on Pinterest.

    Reply
  29. Debbie Eccard says

    November 13, 2014 at 10:48 am

    I subscribe to your blog.

    Reply
  30. Cindy B says

    November 13, 2014 at 10:53 am

    I love using olive oil when making pizza doughs and making dips.

    Reply
  31. Cindy B says

    November 13, 2014 at 10:55 am

    I already follow you on Twitter.

    Reply
  32. Cindy B says

    November 13, 2014 at 10:56 am

    I already like you on Facebook.

    Reply
  33. Cindy B says

    November 13, 2014 at 10:56 am

    I already follow you on Pinterest.

    Reply
  34. Cindy B says

    November 13, 2014 at 10:59 am

    I already follow you on Instagram

    Reply
  35. Cindy B says

    November 13, 2014 at 11:01 am

    I’m an email subscriber.

    Reply
  36. Patrina Mitchell says

    November 13, 2014 at 11:14 am

    Making pizza.

    Reply
  37. Patrina Mitchell says

    November 13, 2014 at 11:18 am

    I already follow on Twitter.

    Reply
  38. Patrina Mitchell says

    November 13, 2014 at 11:19 am

    I already follow on Instagram.

    Reply
  39. Patrina Mitchell says

    November 13, 2014 at 11:19 am

    I already like on Facebook.

    Reply
  40. Patrina Mitchell says

    November 13, 2014 at 11:20 am

    I already like you on Facebook.

    Reply
  41. Mason Canyon says

    November 13, 2014 at 11:31 am

    I use olive oil with so much it would be hard to pick just one item.

    Reply
  42. Mason Canyon says

    November 13, 2014 at 11:32 am

    I follow on Twitter as Mason Canyon

    Reply
  43. Melissa Hartley says

    November 13, 2014 at 3:24 pm

    My favorite way to use olive oil is with pasta & as a dip for Garlic Bread 🙂

    Reply
  44. Melissa Hartley says

    November 13, 2014 at 3:25 pm

    Email newsletter Subscriber
    melly66(at)sbcglobal(dot)net

    Reply
  45. Melissa Hartley says

    November 13, 2014 at 3:26 pm

    Follow on Facebook
    Melissa Green Hartley

    Reply
  46. Margot C says

    November 13, 2014 at 4:05 pm

    I like to toss vegetables (any vegetables, but particularly eggplant, zucchini, bell peppers and tomatoes) in olive oil and then roast them and serve that over pasta instead of a sauce.

    Reply
  47. Margot C says

    November 13, 2014 at 4:07 pm

    I follow @piesandplots on Twitter where I am @AnnaZed.

    Reply
  48. Margot C says

    November 13, 2014 at 4:07 pm

    I like Pies and Plots on Facebook where I am Margot Core.

    Reply
  49. Margot C says

    November 13, 2014 at 4:08 pm

    I follow Pies and Plots on Pinterest where I am Margot Core.

    Reply
  50. Nikki says

    November 13, 2014 at 5:45 pm

    to saute veggies

    Reply
  51. Nikki says

    November 13, 2014 at 5:45 pm

    I follow you on pinterest

    Reply
  52. Rita Spratlen says

    November 13, 2014 at 6:37 pm

    We use olive oil for cooking and just about everything. It is great for meals and salad dressings too!

    Reply
  53. Rita Spratlen says

    November 13, 2014 at 6:39 pm

    i am now following you on twitter. rjs7777

    Reply
  54. Rita Spratlen says

    November 13, 2014 at 6:39 pm

    I like you on facebook.

    Reply
  55. Rita Spratlen says

    November 13, 2014 at 6:40 pm

    I am following you on pinterest- http://www.pinterest.com/rj7777/

    Reply
  56. Rita Spratlen says

    November 13, 2014 at 6:40 pm

    I am following you on instagram. ritaspratlen

    Reply
  57. Rita Spratlen says

    November 13, 2014 at 6:41 pm

    I am signed up for your e-mails.

    Reply
  58. Margot C says

    November 13, 2014 at 6:43 pm

    I follow @piesandplots on Instagram where I am @margotcore

    Reply
  59. Margot C says

    November 13, 2014 at 6:43 pm

    I subscribe to Pies and Plots via email to this box: annazed10 [at] yahoo [dot] com

    Reply
  60. Barb says

    November 13, 2014 at 7:22 pm

    I like to use olive oil in Pizza dough and in gnocci

    Reply
  61. jacquie says

    November 13, 2014 at 8:20 pm

    i use olive oil mostly for sautéing vegetables. I would love to win some flavored oils to try in baking.

    Reply
  62. jacquie says

    November 13, 2014 at 8:21 pm

    already a subscriber to your email

    Reply
  63. Rust says

    November 13, 2014 at 10:41 pm

    I use olive oil to roast a wide variety of veggies, especially brussels sprouts and potatoes.

    Reply
  64. Rust says

    November 13, 2014 at 10:41 pm

    I follow you on twitter @rusthawk.

    Reply
  65. Rust says

    November 13, 2014 at 10:41 pm

    I am one of your FB followers as Rust Hawk.

    Reply
  66. Rust says

    November 13, 2014 at 10:42 pm

    I follow you on pinterest @rusthawk.

    Reply
  67. Rust says

    November 13, 2014 at 10:42 pm

    I’m one of your email subscribers.

    Reply
  68. Rust says

    November 13, 2014 at 10:42 pm

    I follow you on instagram as rusthawk1.

    Reply
  69. Dorothy Teel says

    November 14, 2014 at 11:48 am

    I love a great piece of Italian bread toasted and a bowl of olive oil and balsamic vinegar and Italian herbs, to mix and dip my bread in, I also love using olive oil on baking taters in the oven

    Reply
  70. Dorothy Teel says

    November 14, 2014 at 11:49 am

    I follow you Laura on pinterest. deconte10

    Reply
  71. Erin B. says

    November 14, 2014 at 9:10 pm

    I love it on my pasta instead of sauce!

    Reply
  72. Michele Cupp says

    November 14, 2014 at 9:22 pm

    My favorite way to use it has to be for bread dipping yum!

    Reply
  73. Michele Cupp says

    November 14, 2014 at 9:23 pm

    I follow you on Twitter: @mtndew_addict

    Reply
  74. Michele Cupp says

    November 14, 2014 at 9:23 pm

    I follow you on Pinterest: 4orangecrush

    Reply
  75. Michele Cupp says

    November 14, 2014 at 9:24 pm

    I follow you on Instagram: 4orangecrush

    Reply
  76. Michele Cupp says

    November 14, 2014 at 9:25 pm

    I follow via email: steelecupp@gmail.com

    Reply
  77. Debbie Bray says

    November 14, 2014 at 10:49 pm

    I love to use olive oil to dip bread.

    Reply
  78. Debbie Bray says

    November 14, 2014 at 10:51 pm

    I follow you on facebook

    Reply
  79. Debbie Bray says

    November 14, 2014 at 10:51 pm

    I follow you on Pinterest.

    Reply
  80. Cheryl says

    November 15, 2014 at 7:22 am

    My favorite way to use olive oil is drizzled over roasted vegetables.

    Reply
  81. Cheryl says

    November 15, 2014 at 7:22 am

    Following @piesandplots on Twitter {@cherylfahling}.

    Reply
  82. Cheryl says

    November 15, 2014 at 7:23 am

    I Like Pies and Plots on Facebook.

    Reply
  83. Cheryl says

    November 15, 2014 at 7:23 am

    Following Laura Dembowski on Pinterest {cherylfahling}.

    Reply
  84. Cheryl says

    November 15, 2014 at 7:24 am

    Following piesandplots on Instagram {cherylfahling}.

    Reply
  85. Cheryl says

    November 15, 2014 at 7:24 am

    Subscribed to Pies and Plots with FeedBurner Email.

    Reply
  86. Cynthia says

    November 15, 2014 at 9:46 am

    I follow you on Twitter!

    Reply
  87. Cynthia says

    November 15, 2014 at 9:49 am

    I love olive oil most for dipping bread, especially with some balsamic mixed in

    Reply
  88. Holly B. says

    November 15, 2014 at 3:55 pm

    I love Olive oil drizzled over fresh pasta. Also over fresh baked Italian bread.

    Reply
  89. Elizabeth says

    November 15, 2014 at 5:28 pm

    I always use Olive Oil when I roast veggies…it’s also a good rub on a chicken before roasting.

    Reply
  90. Elizabeth says

    November 15, 2014 at 5:29 pm

    Following you on Twitter @beesis26

    Reply
  91. Elizabeth says

    November 15, 2014 at 5:30 pm

    I’ve liked you on Facebook ~ Elizabeth Tarlow

    Reply
  92. Christine says

    November 15, 2014 at 5:31 pm

    I follow on Twitter. I’m @ultgiveawaylist.

    Reply
  93. Elizabeth says

    November 15, 2014 at 5:31 pm

    I follow you on Pinterest ~ beesis26

    Reply
  94. Elizabeth says

    November 15, 2014 at 5:35 pm

    I am subscribed to Pies and Pots via email ~ nevetst@cox.net

    Reply
  95. Marcia Goss says

    November 15, 2014 at 8:32 pm

    I like to use olive oil and balsamic vinegar as a salad dressing.

    Reply
  96. Marcia Goss says

    November 15, 2014 at 8:37 pm

    I follow on Twitter @mgoss123.

    Reply
  97. Marcia Goss says

    November 15, 2014 at 8:38 pm

    I like you on Facebook as Marcia Goss.

    Reply
  98. Marcia Goss says

    November 15, 2014 at 8:38 pm

    I follow on Pinterest with username mgoss123.

    Reply
  99. Marcia Goss says

    November 15, 2014 at 8:39 pm

    I follow on Instagram with username mgoss123.

    Reply
  100. Marcia Goss says

    November 15, 2014 at 8:40 pm

    Email subscriber.
    marcia.goss@gmail.com

    Reply
  101. Debbie Bray says

    November 16, 2014 at 2:05 am

    I like to use it in salad dressing

    Reply
  102. Mason Canyon says

    November 16, 2014 at 9:42 am

    I liked Pies and Plots on Facebook where I go by Mason Canyon.

    Reply
  103. Mason Canyon says

    November 16, 2014 at 9:42 am

    I follow on Pinterest as Mason Canyon.

    Reply
  104. Mason Canyon says

    November 16, 2014 at 9:43 am

    I also follow on Instagram as Mason Canyon.

    Reply
  105. Leah says

    November 16, 2014 at 12:22 pm

    I like to use olive oil for dipping breads into.

    Reply
  106. Lisa Stover says

    November 17, 2014 at 2:10 pm

    i love to saute vegetables with olive oil

    Reply
  107. Carolsue says

    November 17, 2014 at 9:55 pm

    I use olive oil with almost everything; I especially like to use garlic flavored olive oil for my stir frys
    Digicats {at} Sbcglobal {dot} Net

    Reply
  108. Carolsue says

    November 17, 2014 at 9:56 pm

    I follow you on Twitter as @sillysiamese

    Reply
  109. Carolsue says

    November 17, 2014 at 9:57 pm

    I like you on Facebook as Carolsue Anderson
    Digicats {at} Sbcglobal {dot} Net

    Reply
  110. Carolsue says

    November 17, 2014 at 9:57 pm

    I follow you on Instagram as cezovski9
    Digicats {at} Sbcglobal {dot} Net

    Reply
  111. Carolsue says

    November 17, 2014 at 9:57 pm

    I follow you on Pinterest as cezovski9
    Digicats {at} Sbcglobal {dot} Net

    Reply
  112. Carolsue says

    November 17, 2014 at 9:58 pm

    I subscribe to your newsletter via e-mail.
    Digicats {at} Sbcglobal {dot} Net

    Reply
  113. Jessie says

    November 19, 2014 at 2:29 am

    Pasta

    Reply
  114. Annette says

    November 19, 2014 at 1:19 pm

    I use olive oil for all my cooking, but my favorite way to use it is on toasted, crusty bread that’s been rubbed with fresh garlic. I could eat that in place of dessert.

    Reply
  115. Annette says

    November 19, 2014 at 1:20 pm

    I subscribed via email.

    Reply
  116. Annette says

    November 19, 2014 at 1:20 pm

    I follow you via Twitter (@ThatTuxedoCat)

    Reply
  117. Annette says

    November 19, 2014 at 1:21 pm

    I liked you on Facebook.

    Reply
  118. Annette says

    November 19, 2014 at 1:21 pm

    I followed you on Pinterest (@polishedgirl)

    Reply
  119. Annette says

    November 19, 2014 at 1:22 pm

    I followed you on Instagram (@agratefulattitude).

    Reply
  120. liz l says

    November 19, 2014 at 10:57 pm

    On toast, simply dipping it

    Reply

Trackbacks

  1. Nudo Italia Olive Oil Variety Pack Giveaway - Giveaway Promote says:
    November 14, 2014 at 3:17 pm

    […] Enter this Giveaway at Pies and Plots […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
…Read More

Don’t Miss a Bite!

my foodgawker gallery
TODAY.com Parenting Team FC Contributor

The Latest

Categories

piesandplots

Fashion 👡 👗Florida ☀️🌴 Fiction 🖋📚 Food 🎂🥩
Cause of Death is available now! 🥳
#ootdshare #floridavibes #amwriting #bakersofinstagram

Laura Dembowski
Merry Christmas from my family to yours 🎄 ⛄️❤💚❤

#merrychristmas #christmasvibes #christmastree #christmasdecorations #christmastime #christmasfashion #holidayseason #holidayvibes #holidayspirit #holidayfashion #familytime #familyphotography #familygoals #familyisforever #rcmemories #ritzcarlton #ritzcarltonorlando #ootdshare #ootdfashion #strikeapose #model #floridaholiday #floridachristmas #orlandoinfluencer #orlandofl #thecitybeautiful #tistheseason #tisthedamnseason #blondehairdontcare #lookgoodfeelgood
I'm loving wearing metallics this holiday season 💖💖💖 They bring that Christmas vibe but in a more sophisticated, subtle way. The details for this outfit are on the blog, and I'll have a new post with more gold and silver tomorrow ✨️ 💛 

#ontheblog #linkinprofile #fashiondiaries #fashionista #fashionnova #fashionstyle #ootdshare #christmasvibes #christmastime #christmasfashion #holidayvibes #holidayseason #holidayspirit #metallicdress #golddress #oscardelarenta #blondehairdontcare #cheerstolife #cheersyall #redlipclassic #redlips #floridaholiday #orlandoinfluencer #orlandofl #floridagirl #thecitybeautiful #rcmemories #ritzcarltonorlando #ritzcarlton #happygirl
Currently craving a giant slice of this Espresso V Currently craving a giant slice of this Espresso Vanilla Bean Tiramisu Cake. Then again, when am I not craving it??? This cake has all the flavors of tiramisu and is covered in a drippy glaze that packs a second kick of coffee. So that means it's totally acceptable to eat this for breakfast, right??? ☕😋

#ontheblog #linkinprofile #cakecakecake #tiramisu #tiramisucake #imsomartha #thebakefeed #feedfeed #thekitchn #buzzfeedfood #huffposttaste #todayfood #yahoofood #bonappetit #cakeforbreakfast #breakfastofchampions #grainfree #christmasvibes #christmascake #christmasrecipe #comfortfood #butfirstcoffee #halfbakedharvest #coffeerecipes #coffeecake #glutenfree #vanillabean #tiramisurecipe #holidayrecipe
Champagne and caviar are a classic flavor combinat Champagne and caviar are a classic flavor combination, but they make a pretty awesome and festive fashion combination too. Navy and black dresses, paired with metallic accessories is an elegant yet updated holiday look. These outfit details are on the blog right now! 🥂

#ontheblog #linkinprofile #ootdshare #festivefashion #christmasoutfit #champagneandcaviar #holidayoutfit #christmasvibes #holidayvibes #fashioninspo #styleinspo #lookgoodfeelgood #festiveseason #metallicdress #lbd #lacedress #ladydiorbag #dressup #strikeapose #model #floridachristmas #floridaholidays #sunsetvibes #smize #thecitybeautiful #orlandoinfluencer #blondehairdontcare #cheersyall #merrychristmas
Cookie baking season is upon us 😋 While the cla Cookie baking season is upon us 😋 While the classics are always nice, it can be a lot of fun to play around with new flavor combinations like the ones in these Tahini Cookies studded with crunchy almonds and chewy raisins. Think of them like a peanut butter cookie's more sophisticated older sister 😎 And head over to the blog to snag the recipe 🍪

#ontheblog #linkinprofile #cookiemonster #cookiesofinstagram #cookiestagram #healthycookies #cookiesforbreakfast #tahinicookies #tahinirecipe #tahini #cookieseason #christmascookies #imsomartha #f52grams #foodgawker #huffposttaste #buzzfeedfood #todayfood #yahoofood #bonapetit #cookierecipe #paleocookies #christmasbaking #ambaking #holidaybaking #breakfastcookies #foodfluencer #uniquecookies #almondcookie
Ready to wear all the cozy clothes and festive col Ready to wear all the cozy clothes and festive colors 🎄💚

The details for this outfit are on the blog!

#ontheblog #linkinprofile #ootdshare #ootdfashion #fashionstyle #styleinspo #christmasoutfit #christmasvibes #holidayvibes #sweaterweather #cozyclothes #floridachristmas #floridaholiday #lookgoodfeeltgood #strikeapose #model #orlandoinfluencer #orlandofl #thecitybeautiful #blondehairdontcare #denimskirt #chunkysweater #smize #happygirl #positivevibes #inthespirit #tistheseason #tisthedamnseason #downtownorlando
Load More... Follow on Instagram
  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Privacy Policy

Copyright © 2023 · Pies and Plots · Web Design by Viva la Violet