Are you a fan of olive oil? I am. I use it pretty much every day. It is my go-to oil whether I’m cooking, or even baking. But when I shop for it at the grocery store, there are so many choices and I never know which ones are actually of high quality. Over the years, I’ve found my favorites, but recently I was introduced to Nudo Italia Olive Oil, and I have a new favorite for sure!
Nudo Italia allows people from all over the world to adopt an olive tree and then have the oil produced from that tree send directly to them. Nudo has selected artisanal olive oil producers in La Marche, Liguria, and Sicily to be a part of this program. They maintain complete responsibility for their farms, but they have financial security. And we get great olive oil. It’s a win for everyone!
People including Hollywood A-listers and ex-presidents have adopted trees. This holiday season it is the perfect gift to give the person who has everything. We all have at least one person like that on our gift list! Now you can adopt a tea garden as well for all the tea lovers in your life.
This is such a unique opportunity, and it is very affordable. I had the chance to try the garlic, basil, and lemon olive oils, and the flavor is amazing. I can without a doubt taste the garlic, basil, and lemon respectively, as they are actually stone ground into the oil. The garlic was my favorite, but if you know me and my love of garlic, you’re not surprised.
Luckily, Nudo Italia has been kind enough to offer a gift pack of the garlic, basil, and lemon olive oils to one lucky reader! I know you’ll fall in love with the oil after one taste and want to adopt a tree.
To enter the giveaway, answer the question: What’s your favorite way to use olive oil?
To earn additional entries:
Follow @piesandplots on Twitter. Come back and let me know you’ve followed in an additional and entirely separate comment.
Like Pies and Plots on Facebook. Come back and let me know you’ve liked me in an additional and entirely separate comment.
Follow Pies and Plots on Pinterest. Come back and let me know you’ve followed in an additional and entirely separate comment.
Follow @piesandplots on Instagram. Come back and let me know you’ve followed in an additional and entirely separate comment.
Subscribe to Pies and Plots via email using the form at the top of the page on the right hand side. Come back and let me know you’ve followed in an additional and entirely separate comment.
IMPORTANT: This giveaway is open to residents of the US only.
The giveaway ends Wednesday, November 19, 2014, at 11:59 pm EST.
The winner will be chosen via the Random Number Generator on random.org. The winner will be notified by email and will have 24 hours to respond. If the winner does not respond, a new winner will be chosen. Good luck!
I was provided with samples and the giveaway by Nudo Italia, but all opinions, as always are mine.
Don’t miss my other giveaway with 2 $500 prizes!
Brittany says
I love it over roasted vegetables or just to dip good, crusty bread in!
Ashley @ Wishes and Dishes says
I use olive oil all the time but my favorite way is to make an olive oil dip for dipping my Italian bread in!
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Becky @ Olives n Wine says
I loveeee dipping bread in olive oil and enjoying it that way! I really think it brings out the flavor 🙂
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Janice Dean says
I love to use olive oil on bread and infuse it with herbs then dip the bread in it!
Linda K. says
My favorite way to use olive oil is to dip good bread. I could eat an entire loaf that way.
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meg says
we use for dipping; in most recipes….even pop my popcorn in it!
Theresa says
My favorite way to use olive oil is on veggies 🙂
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Nicole S. says
Love roasting it with veggies
Debbie Eccard says
I love olive oil with a great loaf of bread and some cracked pepper! I don’t eat it much that way because I don’t eat bread too often, but I love this for a splurge. I also love it with tomato, basil and mozzarella cheese. Put those on a skewer and sprinkle with olive oil. What a great appetizer and healthy too!
Debbie Eccard says
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Cindy B says
I love using olive oil when making pizza doughs and making dips.
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Patrina Mitchell says
Making pizza.
Patrina Mitchell says
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Mason Canyon says
I use olive oil with so much it would be hard to pick just one item.
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Melissa Hartley says
My favorite way to use olive oil is with pasta & as a dip for Garlic Bread 🙂
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Margot C says
I like to toss vegetables (any vegetables, but particularly eggplant, zucchini, bell peppers and tomatoes) in olive oil and then roast them and serve that over pasta instead of a sauce.
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Nikki says
to saute veggies
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Rita Spratlen says
We use olive oil for cooking and just about everything. It is great for meals and salad dressings too!
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Barb says
I like to use olive oil in Pizza dough and in gnocci
jacquie says
i use olive oil mostly for sautéing vegetables. I would love to win some flavored oils to try in baking.
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Rust says
I use olive oil to roast a wide variety of veggies, especially brussels sprouts and potatoes.
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Dorothy Teel says
I love a great piece of Italian bread toasted and a bowl of olive oil and balsamic vinegar and Italian herbs, to mix and dip my bread in, I also love using olive oil on baking taters in the oven
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Erin B. says
I love it on my pasta instead of sauce!
Michele Cupp says
My favorite way to use it has to be for bread dipping yum!
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Debbie Bray says
I love to use olive oil to dip bread.
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Cheryl says
My favorite way to use olive oil is drizzled over roasted vegetables.
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Cynthia says
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Cynthia says
I love olive oil most for dipping bread, especially with some balsamic mixed in
Holly B. says
I love Olive oil drizzled over fresh pasta. Also over fresh baked Italian bread.
Elizabeth says
I always use Olive Oil when I roast veggies…it’s also a good rub on a chicken before roasting.
Elizabeth says
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Christine says
I follow on Twitter. I’m @ultgiveawaylist.
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Marcia Goss says
I like to use olive oil and balsamic vinegar as a salad dressing.
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Debbie Bray says
I like to use it in salad dressing
Mason Canyon says
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Leah says
I like to use olive oil for dipping breads into.
Lisa Stover says
i love to saute vegetables with olive oil
Carolsue says
I use olive oil with almost everything; I especially like to use garlic flavored olive oil for my stir frys
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Jessie says
Pasta
Annette says
I use olive oil for all my cooking, but my favorite way to use it is on toasted, crusty bread that’s been rubbed with fresh garlic. I could eat that in place of dessert.
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liz l says
On toast, simply dipping it