Ingredients
Scale
- ¼ cup olive oil
- ½ cup almond butter (I really like the maple flavored ones)
- ¼ cup honey
- 2 teaspoon pure vanilla extract
- 2 ½ cups quick cooking oats (gluten free, if necessary)
- 1 cup Rice Krispies (gluten free)
- ½ cup walnuts
- ¼ cup unsweetened flaked coconut
- 2 tablespoons chia seeds
Instructions
- Line an 8 inch square pan with parchment.
- In a large microwave safe bowl, combine oil, almond butter, and honey. Microwave on high for 2 minutes. Stir. Microwave for an additional minute. The mixture should be bubbling. If it is not, microwave for an additional minute.
- Stir in the vanilla. Stir in the oats, Rice Krispies, walnuts, coconut, and chia seeds. Stir until fully combined and coated with the honey mixture.
- Pour into the prepared pan and smooth into an even layer. Refrigerate until firm. About 2 hours. Cut into bars. Bars may be stored in an airtight container at room temperature or in the refrigerator for up to 5 days, or frozen wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature for about an hour or in the microwave for 30 seconds.
Notes
Additional chilling time is necessary
- Prep Time: 10 minutes