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Oatmeal Raisin Snack Cake

  • Total Time: 40 minutes
  • Yield: 18 servings 1x


  • 1 box Miss Jones Organic Vanilla Cake Mix
  • ¾ cup old fashioned rolled oats
  • 1 cup jumbo raisins
  • 1 tablespoon ground cinnamon
  • 1 cup applesauce
  • 3 large eggs
  • ½ cup milk (I used almond, use what you love)
  • 1 container Miss Jones Cinnamon Sugar Frosting


  1. Preheat oven to 350 degrees F. Oil and flour a 9 by 13-inch pan.
  2. In a large bowl, stir together applesauce, eggs, and milk. Add the cake mix, oats, raisins, and cinnamon and stir until well combined. Bake for 25-30 minutes, until a toothpick inserted in the center of the cake comes out clean or with a few moist crumbs. Cool completely.
  3. Once cake is cool, evenly spread the jar of frosting over the cake. Serve immediately or store in an airtight container at room temperature for up to 4 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes