Ingredients
Scale
- 1 box Miss Jones Organic Vanilla Cake Mix
- ¾ cup old fashioned rolled oats
- 1 cup jumbo raisins
- 1 tablespoon ground cinnamon
- 1 cup applesauce
- 3 large eggs
- ½ cup milk (I used almond, use what you love)
- 1 container Miss Jones Cinnamon Sugar Frosting
Instructions
- Preheat oven to 350 degrees F. Oil and flour a 9 by 13-inch pan.
- In a large bowl, stir together applesauce, eggs, and milk. Add the cake mix, oats, raisins, and cinnamon and stir until well combined. Bake for 25-30 minutes, until a toothpick inserted in the center of the cake comes out clean or with a few moist crumbs. Cool completely.
- Once cake is cool, evenly spread the jar of frosting over the cake. Serve immediately or store in an airtight container at room temperature for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes