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Old Fashioned Banana Pudding #SundaySupper

March 8, 2015

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Old Fashioned Banana Pudding

Some people may say I’m old fashioned.

I always dress up. Even when I’m just going to the grocery store. In fact, other than my tennis shoes that are just for working out, I only own heels. I’m all about wearing skirts and doing my hair and makeup and looking presentable every time I leave the house.

Old Fashioned Banana Pudding

Writing cards and thank you notes is one of my favorite things to do. And I’m not talking about emailed ones. I love having a pen in my hand and writing out an actual card that gets a stamp (and usually stickers) before being sent off in the mail box to the people who mean the most to me.

I take pictures with my actual camera. Yes, I love my camera phone. It is so useful when I’m out and about and don’t have my camera with me. But when I want awesome pictures before, during, or after an event, I use my camera. It’s not just for taking food photos.

And I love old fashioned foods. Pecan pie. Apple pie. Sugar cookies. Vanilla cake. Banana Pudding. I’ll take any of these things over cookie butter any day.

Old Fashioned Banana Pudding

Speaking of old fashioned foods, I made Banana Pudding for today’s Old Fashioned Sunday Supper because Mom always talks about how her Aunt Rose made it when she was a kid. I’d never had banana pudding until I made this. How did I wait so long??? It is a delightful combination of homemade vanilla bean pudding, ripe bananas, and Nilla Wafers.

Together the flavors and textures blend together perfectly. Mom and Dad loved it – I think it brought them back to childhood. I really liked it, but I think I would have liked it better with homemade vanilla wafers – no surprise there. All in all though, it’s another old fashioned recipe I’m glad to have in my repertoire.

Old Fashioned Banana Pudding

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Old Fashioned Banana Pudding #SundaySupper


  • Total Time: 45 minutes
  • Yield: 10-12 servings 1x
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Ingredients

Scale
  • ¾ cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 large egg
  • 1 large egg yolk
  • 2 cups milk (I used almond, use what you love)
  • 3 tablespoons unsalted butter, cold, cubed
  • 1 tablespoon vanilla bean paste
  • 4 ripe bananas, peeled and sliced into ¼ inch slices
  • Juice of 1 lemon
  • 50–60 Nilla Wafers

Instructions

  1. In a medium saucepan, stir together sugar and cornstarch. Whisk in egg and egg yolk. Whisk in milk until fully combined, about 30 seconds. Place the pan over medium heat. Cook, stirring constantly, until the mixture starts to bubble and thickens considerably. Think about what consistency you would like pudding to be.
  2. Remove the pan from the heat and whisk in the butter, 1 piece at a time, making sure each piece is incorporated before adding another. Whisk in the vanilla bean paste.
  3. Pour the pudding into a bowl, cover with plastic wrap, placing the plastic directly on the surface of the pudding. Refrigerate for 2 hours.
  4. After the pudding has chilled, combine the sliced bananas and lemon juice in a bowl.
  5. In a medium sized glass bowl, place a small portion of pudding. Cover with a layer of Wafers, followed by a layer of bananas, and a layer of pudding. Continue until you have used all the bananas, Wafers, and pudding. Be sure to end with a layer of pudding. Decorate the top with a few more Wafers. Cover tightly and refrigerate for at least 1 hour before serving. Pudding may be stored in the refrigerator for up to 3 days.

Notes

Recipe adapted from Alton Brown
Additional chilling time is necessary

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes

Did you make this recipe?

Tag @piesandplots on Instagram

Don’t forget to check out the other Sunday Supper dishes!

Bodacious Breakfasts and Appetizers:

  • Classic Chex Party Mix from Peanut Butter and Peppers
  • Healthy Green Goddess Dip from Bobbi’s Kozy Kitchen
  • Homemade Donuts from Cosmopolitan Cornbread

Made in the Shade Main Dishes:

  • Bacon Individual Meatloaf from The Girl In The Little Red Kitchen
  • Chicken ala King from Recipes Food and Cooking
  • Chicken and Rice Casserole from Curious Cuisiniere
  • Chicken in a Basket from Cindy’s Recipes and Writings
  • Chicken Parisienne from Carrie’s Experimental Kitchen
  • Chicken Pot Pie from Whole Food | Real Families
  • Creamed Chipped Beef on Toast from FoodieTots
  • Creamy Baked Pork Chops from Culinary Adventures with Camilla
  • Individual Beef Wellingtons from Small Wallet, Big Appetite
  • Mom’s Chicken Pot Pie with Cheddar Biscuits from Simply Healthy Family
  • Mom’s Shepherd’s Pie from Momma’s Meals
  • Ravioli di Magro from Manu’s Menu
  • Salisbury Steak with Onion Gravy from Webicurean
  • Sweet and Sour Pork Meatballs from Palatable Pastime
  • Tuna Noodle Casserole from Sew You Think You Can Cook
  • Uptown Goulash from Family Foodie

Swell Side Dishes:

  • Broccoli Cheese Casserole with Ritz Topping from NeighborFood
  • Creamy Lime Gelatin Salad from Magnolia Days
  • Harvard Beets from Take A Bite Out Of Boca
  • Retro Crockpot Crabby Soup from Seduction in the Kitchen
  • Seven Layer Salad from Lifestyle Food Artistry
  • Wedge Salad from Our Good Life

Dreamy Desserts:

  • Bananas Foster from The Redhead Baker
  • Creamsicle Jello Mold from Cupcakes & Kale Chips
  • Dream Balls from Wallflour Girl
  • Hummingbird Cream Cheese Cookies from Dandelion Greens
  • Jello Poke Cake from The Life and Loves of Grumpy’s Honeybunch
  • Mom’s Heath Bar Cake from Kudos Kitchen by Renee
  • Old Fashioned Banana Pudding from Pies and Plots
  • One, Two, Three Jello from That Skinny Chick Can Bake
  • Original Mayonnaise Chocolate Cake with No Cook Fudge Frosting from A Day in the Life on the Farm
  • Pineapple Upside Down Cake from Eat, Drink and be Tracy
  • Raspberry Crunch from Peaceful Cooking
  • Tunnel of Fudge Cake from Hezzi-D’s Books and Cooks

The Bee’s Knees Beverages:

  • Crème de Menthe Parfait from Food Lust People Love
  • Side Car from Nosh My Way
  • Vanilla Bean Old Fashioned from The Texan New Yorker

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

Filed Under: No Bake, Pudding Tagged With: Bananas, Cookies, No Bake, Pudding, Vanilla

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Comments

  1. Joanne says

    March 8, 2015 at 8:05 am

    Being old fashioned about certain things can definitely be a good thing! And some of the old fashioned foods you mentioned are some of my favorites as well. Can’t go wrong with a big scoop of homemade banana pudding, that’s for sure!

    Reply
  2. Shelby says

    March 8, 2015 at 9:11 am

    This is another retro dessert that Grumpy reminisces about. I was all about banana cream pie (my nanny made a pretty mean one!) and never have had this. I really should surprise Grumpy and make this for him!

    Reply
  3. Debbie Eccard says

    March 8, 2015 at 9:20 am

    I love my “Thank You Notes” from you… You always write the perfect one too! (Oh, I think I owe you and your mom one from Christmas! Not good like you) And I remember this too from Aunt Rose who I am named after (middle name). Your’s looks delicious!

    Reply
    • Laura says

      March 8, 2015 at 10:16 am

      I’m glad you like the notes! I always enjoy writing them – especially to you 🙂

      Reply
  4. Liz says

    March 8, 2015 at 10:05 am

    If you were my neighbor, but hubby would be at your door with an empty plate and a spoon! What a terrific pudding and great retro recipe!

    Reply
    • Laura says

      March 8, 2015 at 10:15 am

      I wish I could have shared! I had more than enough.

      Reply
  5. Ala says

    March 8, 2015 at 11:59 am

    I love your sense of old-fashionedness! Seriously, it’s classy. I can hardly get myself to throw my hair in a ponytail before I slouch out to the store on some days! Especially if it’s to buy something for banana pudding–LOVE this stuff. Happy Sunday!

    Reply
    • Laura says

      March 8, 2015 at 4:02 pm

      Thanks, Ala! Well, working from home also helps. When I go out, I have pent up demand to do my makeup 😉

      Reply
  6. Beth says

    March 8, 2015 at 1:00 pm

    What a lovely dessert! I don’t think I’ve had banana pudding before, and it looks like a perfect old-fashioned recipe. (I love writing thank you notes by hand, too.)

    Reply
    • Laura says

      March 8, 2015 at 4:02 pm

      You have to try this! We all need to have banana pudding at least once 🙂

      Reply
  7. Deanna Samaan says

    March 8, 2015 at 1:09 pm

    MMMmmm Love banana pudding!!!!!!!!!

    Reply
  8. Tracy Guida says

    March 8, 2015 at 2:44 pm

    I am officially craving this and have to make it tonight! This looks like heaven.

    Reply
    • Laura says

      March 8, 2015 at 4:01 pm

      I hope you do try it, Tracy1 You won’t be disappointed.

      Reply
  9. Hezzi-D says

    March 8, 2015 at 2:59 pm

    Banana Pudding has always been a favorite!

    Reply
  10. Diana @DandelionGreens says

    March 8, 2015 at 3:47 pm

    Such a beautiful presentation, and an old favorite! Delicious!

    Reply
    • Laura says

      March 8, 2015 at 4:00 pm

      Thank you, Diana, and thanks for visiting 🙂

      Reply
  11. Ashley says

    March 8, 2015 at 4:36 pm

    I love getting actual thank you cards! It always makes my day 🙂

    This pudding looks wonderful! I actually never had banana pudding until about 2 years ago .. crazy!

    Reply
    • Laura says

      March 9, 2015 at 10:17 am

      I agree – it’s always nice to get a card in the mail. I hadn’t had banana pudding until now 🙂

      Reply
  12. Sue Lau says

    March 8, 2015 at 5:16 pm

    This is one of my daughter’s favorites along with banana cream pie. I think this one is easier to make though, which makes it my favorite!

    Reply
  13. Wendy, A Day in the Life on the Farm says

    March 8, 2015 at 8:44 pm

    A classic, no other banana pudding ever comes close.

    Reply
  14. Kayle (The Cooking Actress) says

    March 8, 2015 at 8:58 pm

    mmmm I love a classic banana pudding like this!!!! (and I love both classic desserts AND newer trendier ones :P)

    Reply
  15. Laura says

    March 9, 2015 at 3:57 am

    So sad story, my dad use to make this, from scratch mind you, when I was growing up. Sadly then I didn’t like banana so never ate it. Think next time I see him I might ask him to make it so I can finally eat his pudding. 🙂

    Reply
    • Laura says

      March 9, 2015 at 10:16 am

      I was the same way about my Granny’s Pineapple Upside Down Cake. Sadly, she is gone, but I keep meaning to make it, so I can give it another try.

      Reply
  16. Cindys Recipes and Writings says

    March 9, 2015 at 2:06 pm

    I never made banana pudding it sounds delicious!

    Reply
  17. Mary Ellen says

    March 9, 2015 at 6:14 pm

    One of my all time favorites!

    Reply
  18. Valerie Cathell Clark says

    March 10, 2015 at 10:07 am

    There is nothing like “homemade” banana pudding! My aunt made it with boxed and it’s not the same! Your dish is beautiful! YUM!

    Reply
    • Laura says

      March 10, 2015 at 10:11 am

      This pudding was so easy to make too. Didn’t even have to temper the eggs!

      Reply
  19. Bobbi's Kozy Kitchen says

    March 11, 2015 at 12:00 pm

    Oooohh you just brought back memories of my time in the south and good ol’ nanner puddin’ 🙂

    Reply
  20. Lauren @ Sew You Think You Can Cook says

    March 12, 2015 at 8:56 pm

    Such a classic southern staple.

    Reply
  21. The Ninja Baker says

    March 13, 2015 at 7:08 pm

    Looks like you are the Taylor Swift of the food blogosphere, Laura =) BTW Even at my tender age I’m a Swiftie fan =) Applause, applause on your dedication to handwritten notes…So much nicer than the electronic kind. Bravo, too, for your banana pudding inspired by your Aunt.

    Reply
    • Laura says

      March 14, 2015 at 10:10 am

      I’m a huge Taylor Swift fan, so that is quite the complement – thank you, Kim! Regis Philbin once told me I look like her 🙂 I’m a big Regis fan too. And I’m going to see Taylor this summer.

      Reply
  22. Renee says

    March 13, 2015 at 8:04 pm

    Banana pudding with homemade pudding is the best! It’s one of my most favorite desserts.

    Reply
  23. Julie @ Texan New Yorker says

    March 14, 2015 at 4:45 pm

    Banana pudding = best thing ever!!! Always a favorite of mine. I love that you made it from scratch (though admittedly I’m not one to pass up the boxed mix version). And outstanding job on the photography – I made from-scratch banana pudding on my blog a year or so ago, and found it exceptionally hard to get good pictures of it.

    Reply
    • Laura says

      March 15, 2015 at 10:16 am

      Thank you so much, Julie – I am always self-conscious about my photos.

      Reply

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Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
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