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Old Fashioned Sour Cherry Pie #SundaySupper

July 20, 2014

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Old Fashioned Sour Cherry Pie

You can never go wrong with a classic. There are tons of fashion classics I always turn to. From red lipstick and smoky eye shadow to little black dresses and cashmere sweaters to stiletto pumps and leather handbags. There are some things pretty much all of us have in our closets and turn to over and over again.

Roses are classic flowers, a welcome sight in any vase or garden. We all have a favorite classic movie, song, and book. They may depend on the generation we’re from, but we can all agree on some. Like Forrest Gump, Thriller, and To Kill a Mockingbird.

Old Fashioned Sour Cherry Pie

These things are all classics with good reason. They have withstood the test of time, proving their awesomeness over and over again. They bridge age and generational gaps and give us happiness and comfort.

The amount of classic dishes in the food world is nearly endless. Grilled cheese, burgers, pizza, spaghetti and meatballs, tacos, ice cream, brownies, and even Old Fashioned Sour Cherry Pie.

Old Fashioned Sour Cherry

Old Fashioned Sour Cherry Pie

I’ve eaten classic cherry pie tons of times, but it was always made with canned or frozen cherries with lackluster crust. I knew I needed to make my own. This summer I counted the days until sour cherry season began. The moment I saw the ruby red beauties at the farmers’ market last weekend, I snapped them up and ran home to pit them. They’re actually pretty easy to pit, as with a little squeeze, the pit pops out. Cherry pitters are just going to tear these delicate fruits to pieces.

Oh man, is this pie a delicious classic! The golden brown, flaky crust melts in your mouth, yet stands up to the slightly juicy cherry filling. The filling isn’t too sweet, letting the flavor of the cherries shine through. It’s no wonder cherry pie is such a classic!

Old Fashioned Sour Cherry Pie

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Old Fashioned Sour Cherry Pie #SundaySupper


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  • Total Time: 1 hour 45 minutes
  • Yield: 8 slices 1x
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Ingredients

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Crust

  • 2 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • ½ teaspoon kosher salt
  • ½ cup vegetable shortening
  • 1 ½ sticks unsalted butter, cold, cubed
  • 4–5 tablespoons cold water

Filling

  • 6 cups fresh sour cherries, pitted
  • 1 cup granulated sugar
  • Zest of 1 lemon
  • ¼ cup cornstarch
  • 1 tablespoon bourbon
  • 2 tablespoons butter, cold, cubed
  • 2 tablespoons milk (I used almond, use what you love), for assembly
  • 2 tablespoons granulated sugar, for assembly

Instructions

  1. Make the crust. In the bowl of a food processor, pulse flour, sugar, and salt until combined. Add shortening and butter and pulse until the mixture looks like coarse sand. Add 4 tablespoons of water and pulse to combine. Squeeze some of the dough together and see if it holds. If it does, the dough is good to go, if not, add more water, 1 tablespoon at a time, until it holds together. Pour the dough onto plastic wrap, wrap tightly, and refrigerate for at least 1 hour and up to overnight.
  2. Once the crust has chilled, divide it in half. Roll half of it on a floured surface so that it fits your pie pan. Place it in the pan. Roll the other half so that it is slightly larger than your pie pan. Once rolled, fold it gently and carefully place it in the pie pan. Return to the refrigerator while you make the filling.
  3. Preheat oven to 400 degrees F. Make the filling. In a large bowl, stir together cherries, sugar, lemon zest, cornstarch, and bourbon. Remove the crust from the refrigerator. Set the top crust aside. Spoon the cherries into the pie pan, leaving as much juice behind as possible. Do not add much juice or the pie will be soupy! Dot the top of the cherries with the 2 tablespoons of butter.
  4. Place the top crust over the filling and crimp the edges tightly shut with your fingers. Brush the top with the milk and sprinkle with the 2 tablespoons of sugar. Place pie on a foil covered baking sheet to catch any drips (and it will drip!).
  5. Bake for 15 minutes. Then reduce the oven temperature to 375 degrees F without opening the oven. Bake for about an additional hour, rotating halfway through if necessary, until the crust is golden brown and the filling is bubbling vigorously. Cool completely in the pan before slicing and serving. Pie may be stored in an airtight container for up to 3 days at room temperature or in the freezer, wrapped in quarters in foil and parchment and placed in a zipper bag for up to 3 months. Thaw in a 350 degree F oven for about 30 minutes.

Notes

Additional chilling and cooling time is necessary

  • Prep Time: 30 minutes
  • Cook Time: 1 hour 15 minutes

Did you make this recipe?

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Don’t forget to check out the other Sunday Supper dishes!

Beverages

  • Best Wines For A Summer BBQ Party from ENOFYLZ Wine Blog
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  • Grilled Wings from Hezzi-D’s Books and Cooks
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Desserts

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  • Banana Pudding Pie from A Kitchen Hoor’s Adventures
  • Blackberry Cake from Peanut Butter and Peppers
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  • Old Fashioned Sour Cherry Pie from Pies and Plots
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  • S’mores Chocolate Cookie Cups from Cupcakes & Kale Chips

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Baked Goods, Pies Tagged With: Cherries, Pie, Sour Cherries, Summer

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Comments

  1. Jennie @themessybakerblog says

    July 20, 2014 at 8:01 am

    Om nom nom nom! Now I see what you were pitting all of those cherries for. Thank goodness for cherry pitters. Pinned!

    Reply
    • Laura says

      July 20, 2014 at 10:17 am

      Thanks for the pin, Jennie 🙂

      Reply
  2. Cheryl says

    July 20, 2014 at 11:05 am

    Hubby is a cherry pie LOVER! He will choose it over any other kind of pie. Your crust looks and sounds especially scrumptious. I would love it if you would bring this recipe over to my recipe link party The Yuck Stops Here this week. It starts on Tuesday at 8pm on my blog, Hot Momma’s Kitchen Chaos. I hope to see you there. HUGS

    Reply
    • Laura says

      July 20, 2014 at 3:44 pm

      Oh, this crust is the best, Cheryl! I never used to eat pie crust, but now I can’t get enough of it.

      Reply
  3. Tara says

    July 20, 2014 at 11:55 am

    Oh wow, that is beautiful, nothing like finishing a BBQ with a stunning pie like that!!

    Reply
  4. mookies says

    July 20, 2014 at 1:01 pm

    This pie looks great, I am confident that with fresh cherries was excellent!
    Rewarded your patience of pitting.

    Reply
  5. Simply Gourmet says

    July 20, 2014 at 1:05 pm

    YUM. I miss having a cherry tree in the family. When my inlaws sold their house we lost 4 large trees that provided us with tons of cherries. Your pie is smashingly beautiful.

    Reply
    • Laura says

      July 20, 2014 at 3:42 pm

      Cherries from a cherry tree sound wonderful! Wish I had one in my yard.

      Reply
  6. Mallory @ Because I Like Chocolate says

    July 20, 2014 at 1:44 pm

    Nothing beats a good cherry pie in the summer!

    Reply
    • Laura says

      July 20, 2014 at 3:41 pm

      Totally agree! Thanks for visiting, Mallory!

      Reply
  7. Sarah says

    July 20, 2014 at 3:11 pm

    This is my FAVOURITE type of pie!! Never make it because of all the pitting but man can I chow down

    Reply
    • Laura says

      July 20, 2014 at 3:41 pm

      The pitting actually wasn’t too bad, Sarah – the pits came right out when I squeezed the cherries. One day you should give the recipe a try!

      Reply
  8. Melanie | Melanie Makes says

    July 20, 2014 at 5:18 pm

    This looks so delicious I wouldn’t want to share!

    Reply
    • Laura says

      July 21, 2014 at 10:20 am

      It’s definitely hard to want to share this!

      Reply
  9. Debbie Eccard says

    July 20, 2014 at 5:39 pm

    Fabulous!

    Reply
  10. Debbie Eccard says

    July 20, 2014 at 5:41 pm

    Heather told me that when I share your FB post, the link you have in the comments section doesn’t forward. Can you put the link in the post? We can talk about it.

    Reply
    • Laura says

      July 21, 2014 at 10:20 am

      According to the way FB works, more people see the post when I put the link in the comments, but I can try putting it in the post for awhile. Maybe then I could go back and add it in the comments a day or two later too. Maybe even more people would see it then???

      Reply
  11. Chris @ Shared Appetite says

    July 20, 2014 at 6:35 pm

    Did someone say pie?! Haha this looks phenomenal!

    Reply
  12. Christy @ Confessions of a Culinary Diva says

    July 21, 2014 at 12:08 am

    That is one good looking pie! The crust looks perfect and the cherries are so enticing!

    Reply
  13. Ala says

    July 21, 2014 at 3:50 am

    Oooh–yea’s for classic pies! I’ve never made one, personally, but I absolutely love nabbing them whenever I see them in the restaurant displays. I’m totally getting the munchie-cravings now. Beautiful share for Sunday Supper, Laura!

    Reply
  14. Liz says

    July 21, 2014 at 8:27 am

    What a perfect summer pie!!! I’d love a big slice with a scoop of vanilla 🙂

    Reply
  15. Jocelyn (Grandbaby Cakes) says

    July 21, 2014 at 8:54 am

    Your pie is really gorgeous!

    Reply
    • Laura says

      July 21, 2014 at 10:18 am

      Thank you so much – that means a lot from you, Jocelyn!

      Reply
  16. Martin D. Redmond says

    July 21, 2014 at 6:50 pm

    My sweet Lord, I love cherry pie. I even made one a couple of years ago..pitted the cherries myself too. Your looks waaay better than mine did LOL, and I’m sure it taste better too!

    Reply
    • Laura says

      July 22, 2014 at 10:14 am

      Not all of my pies look so great, but as long as they taste good, I don’t complain. You have to go the full mile and pit the cherries for pie. Thanks, Martin!

      Reply
  17. vanillasugarblog says

    July 21, 2014 at 7:04 pm

    Gorgeous pie my dear!
    I love sour cherry pies.
    And the crust? Oh yes please

    Reply
    • Laura says

      July 22, 2014 at 10:13 am

      Thank you so much, Dawn!

      Reply
  18. Zainab says

    July 21, 2014 at 7:05 pm

    I agree! This is a classic delicious pie. Look at all that juicy cherry filling….drooling!!

    Reply
  19. Muna Kenny says

    July 22, 2014 at 7:08 am

    Nothing beats fresh fruits! Cherry pie is one of my favorites. Your crust looks perfect, I know how delicious it is when I saw vegetable shortening and butter in the recipe, it must’ve been crispy and buttery, YUM!

    Reply
    • Laura says

      July 22, 2014 at 10:10 am

      Crust with shortening and butter is the best! Thanks, Muna!

      Reply
  20. Joanne says

    July 22, 2014 at 8:00 am

    Classics are definitely classics for good reason..and this cherry pie is no exception! Looks AMAZING. I wish sour cherries were easier to find here!

    Reply
    • Laura says

      July 22, 2014 at 10:09 am

      They are even hard to find here and Michigan is like the cherry capital. Go figure!

      Reply
  21. Kimberly says

    July 22, 2014 at 5:23 pm

    If I could only choose one type of pie to eat the rest of my life, cherry would be it … and your version sounds positively wonderful!

    Reply
    • Laura says

      July 23, 2014 at 10:19 am

      This would be a good pie to have to eat the rest of your life 🙂 Thanks for visiting, Kimberly!

      Reply
  22. Monet says

    July 23, 2014 at 12:07 am

    Classics are often the best! I love a good cherry pie and this one looks near perfect!

    Reply
  23. Laura says

    July 23, 2014 at 4:57 pm

    It was been way too long since I had cherry pie. Which is odd because it is my favourite fruit pie so I am not sure why I haven’t made it in such a long time.

    Reply
    • Laura says

      July 24, 2014 at 10:19 am

      This is a sign you should make one, Laura 🙂

      Reply
  24. Erica @ Cannella Vita says

    July 23, 2014 at 7:49 pm

    That crust looks majestic! I can almost feel its flakiness and crumbliness through my computer screen ! Beautiful!

    Reply
    • Laura says

      July 24, 2014 at 10:18 am

      Thank you so much, Erica, and thanks for visiting!

      Reply
  25. Dionne Baldwin says

    July 24, 2014 at 6:42 pm

    Cherry pie is such a perfect summer dessert. I am so happy that you used sour cherries! I have some in my freezer that my mom gave me from their tree. I have fond memories of feeding those cherries to friends that came to visit. Heehee…

    Reply
    • Laura says

      July 25, 2014 at 10:23 am

      I bet those are the best sour cherries! I have some in my freezer from the farmers’ market.

      Reply
  26. Alice says

    July 25, 2014 at 2:23 am

    cherry pie is my absolute favorite, hands down, best pie ever!! this looks great! love it! thanks for sharing!

    Reply
  27. Ella-HomeCookingAdventure says

    July 25, 2014 at 8:27 am

    We love sour cherries.. must have been awesome. Didn’t get the chance this summer to make a cherry dessert. Would love to try your recipe.

    Reply
    • Laura says

      July 25, 2014 at 10:22 am

      There’s still plenty of summer left to make a cherry dessert – even if it’s just with sweet ones.

      Reply
  28. Roz says

    July 26, 2014 at 4:37 pm

    Laura,
    I know that you don’t know this, but my favorite pie is Cherry Pie. It is my favorite so much so, that being an April baby and ALL of my siblings and cousins are November and December babies, I had temper tantrums because my mother would always prepare pumpkin pies for Thanksgiving and Christmas in honor of their birthdays and I always felt left out! Thus, my mother began baking cherry pies just to please me in those winter month holidays . . . and guess what? The cherry pies are now the first to be gobbled up! Thank you for this recipe, I will try it and look forward to it!
    Hugs,
    Roz

    Reply
    • Laura says

      July 27, 2014 at 10:03 am

      Cherry pie is the best all year round!

      Reply

Trackbacks

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