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One Pan Shrimp Scampi

  • Total Time: 22 minutes
  • Yield: 4 servings 1x


  • 10 ounces Barilla Pronto Penne Pasta
  • 3 cloves garlic, thinly sliced
  • 1 cup cauliflower, broken into small florets
  • Zest and juice of 1 lemon
  • ½ bunch of parsley, leaves only
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon salt, optional
  • 1 pound cooked and peeled shrimp, wild if possible


  1. Add cold water and pasta, along with garlic and cauliflower, to a large skillet according to box instructions. Turn on heat and cook for 10 minutes.
  2. After 10 minutes, most of the water should be absorbed. Add the lemon juice and zest, parsley, peppers, salt if using, and shrimp. Cook for another minute or 2 until everything is warmed through and well combined.
  3. Serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes