Name: Orange Fennel Salad #SundaySupper
Prep time: 10 min
Total time: 10 min
Ingredients: 1 bulb fennel, cored and sliced thin; 1 white onion, sliced into think half moons; 3 navel oranges, segmented; 1 cup Brussels sprouts, sliced thin; Juice of 1 lemon; ¼ cup olive oil; ¼ teaspoon kosher salt; ½ teaspoon freshly ground black pepper

Ingredients

Scale

1 bulb fennel, cored and sliced thin
1 white onion, sliced into think half moons
3 navel oranges, segmented
1 cup Brussels sprouts, sliced thin
Juice of 1 lemon
¼ cup olive oil
¼ teaspoon kosher salt
½ teaspoon freshly ground black pepper

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Instructions

In a medium bowl, stir together the fennel, onion, orange segments, and brussels sprouts. Sprinkle with salt and pepper, and toss to combine. Finish with lemon juice and olive oil, and serve immediately with the protein of your choice.

Prep Time: 10 minutes