Often times when new restaurants open, they receive a great deal of praise and hype. Most of the … [Read more...]
Carmelitas
I have a few hundred recipes bookmarked and about fifty more printed that I want to try. Some were … [Read more...]
Salted Caramel Sauce
Salt isn’t my thing. It’s just not. I add it to almost nothing, and when I do add it, I add very … [Read more...]
Momofuku Confetti Cookies
Baking isn’t an exact science. For some reason, people love to say that, but it just isn’t true. … [Read more...]
Blueberry Pie
I made a pie for the first time in August 2009. I’d eaten pie before that, not a lot, but some, and … [Read more...]
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