Ingredients
Scale
- 6 cups blueberries, picked over for stems
- ¾ cup honey
- 4 sprigs thyme
- 1 lemon
Instructions
- Place blueberries, honey, and thyme in a large pot. Squeeze the juice from the lemon into the pot, being careful to catch any seeds. Add the squeezed lemon halves to the pot. Bring to a boil over medium high heat. Cook for about 20 minutes at a pretty full boil, stirring frequently, until it thickens slightly.
- Pour into a heatproof container and cool for about an hour at room temperature before refrigerating. Jam may be stored in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes