- 2 bananas, cut into 1 inch slices and frozen
- ¼ cup coconut oil
- 3 tablespoons carob or cocoa powder
- Toppings like chia seeds, hemp seeds, and nuts
- Melt the coconut oil in the microwave until liquified. Stir in the carob or cocoa powder. Dip a banana slice and dip it immediately into the toppings of your choice. Place on a plate to set. Repeat until all the bananas are dipped.
- Serve immediately or store in the freezer in an airtight container for up to 1 week.
- Prep Time: 5 minutes