Ingredients
Scale
- 1 cup almond meal
- 1 cup tapioca starch, plus more for dusting
- 3 large eggs
- 2 teaspoons baking soda
- 1 teaspoon cream of tartar
- 2 teaspoons apple cider vinegar
- ½ cup raisins
Instructions
- Pour the dough onto a baking sheet lined with parchment and form into a loaf like shape, which it may or may not hold. Fear not if the dough isn’t as thick as you think it should be. It will bake up. Dust with tapioca starch.
- Bake for about 30 minutes, until golden brown and crusty. Serve warm or cool completely. Bread may be stored in an airtight container at room temperature for up to 5 days.
Notes
Recipe adapted from Paleo Plan
- Prep Time: 10 minutes
- Cook Time: 30 minutes