Ingredients
Scale
- 1 ½ cups almond meal
- ¼ cup tapioca starch
- 1 tablespoon melted coconut oil
- 5 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- ¼ teaspoon baking soda
- Flaky sea salt, for sprinkling
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment.
- In a medium bowl, stir together almond meal, tapioca starch, oil, syrup, vanilla, and baking soda.
- Place golf ball sized potions of the dough on the baking sheet. Sprinkle each with salt and press down slightly. Bake for 13-15 minutes, until golden brown and mostly set. Allow to cool completely on the tray. Cookies may be stored in an airtight container at room temperature for up to 5 days.
Notes
Recipe adapted from Detoxinista
- Prep Time: 10 minutes
- Cook Time: 15 minutes