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Paleo Maple Sugar Cookies

  • Total Time: 25 minutes
  • Yield: 10 cookies 1x


  • 1 ½ cups almond meal
  • ¼ cup tapioca starch
  • 1 tablespoon melted coconut oil
  • 5 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon baking soda
  • Flaky sea salt, for sprinkling


  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment.
  2. In a medium bowl, stir together almond meal, tapioca starch, oil, syrup, vanilla, and baking soda.
  3. Place golf ball sized potions of the dough on the baking sheet. Sprinkle each with salt and press down slightly. Bake for 13-15 minutes, until golden brown and mostly set. Allow to cool completely on the tray. Cookies may be stored in an airtight container at room temperature for up to 5 days.


Recipe adapted from Detoxinista

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes