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Panettone French Toast

  • Total Time: 20 minutes
  • Yield: 3-4 servings 1x


  • ½ panettone, sliced into ½3/4 inch thick slices
  • 4 large eggs
  • 2 cups milk (I used almond, use what you love)
  • 1 teaspoon ground cinnamon (optional)
  • 1 teaspoon pure vanilla extract (optional)
  • 12 tablespoons vegetable oil
  • Pure maple syrup, for serving
  • Blackberry jam, for serving


  1. In a large bowl, whisk together eggs and milk, as well as cinnamon and vanilla, if using.
  2. Preheat a large skillet over medium heat. Place 1-2 slices of panettone in the custard and allow to soak 1 minute on each side or 2 minutes fully submerged.
  3. Once the skillet is hot, add the oil and swirl to coat the pan. Add the soaked panettone to the skillet and cook 1-2 minutes on each side, until golden brown. Repeat with the other slices of panettone. Serve immediately with maple syrup and jam.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes