Name: Panettone French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ½ panettone, sliced into ½-3/4 inch thick slices; 4 large eggs; 2 cups milk (I used almond, use what you love); 1 teaspoon ground cinnamon (optional); 1 teaspoon pure vanilla extract (optional); 1-2 tablespoons vegetable oil; Pure maple syrup, for serving; Blackberry jam, for serving

Ingredients

Scale

½ panettone, sliced into ½–3/4 inch thick slices
4 large eggs
2 cups milk (I used almond, use what you love)
1 teaspoon ground cinnamon (optional)
1 teaspoon pure vanilla extract (optional)
1–2 tablespoons vegetable oil
Pure maple syrup, for serving
Blackberry jam, for serving

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Instructions

In a large bowl, whisk together eggs and milk, as well as cinnamon and vanilla, if using.
Preheat a large skillet over medium heat. Place 1-2 slices of panettone in the custard and allow to soak 1 minute on each side or 2 minutes fully submerged.
Once the skillet is hot, add the oil and swirl to coat the pan. Add the soaked panettone to the skillet and cook 1-2 minutes on each side, until golden brown. Repeat with the other slices of panettone. Serve immediately with maple syrup and jam.

Prep Time: 10 minutes
Cook Time: 10 minutes