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Peach Blueberry Baked Oatmeal

August 25, 2015

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Peach Blueberry Baked Oatmeal
Okay, so what happened to summer? First it showed up late. That June full of clouds, rain and 60 degree temperatures was interesting to say the least.And now it’s August. It’s supposed to be the dog days of summer. The sun blaring, the air blasting, the gentle breeze the only thing keeping you from wilting when stepping foot outside the house.

Peach Blueberry Baked Oatmeal Instead, the sky is the murkiest shade of gray and the windows are open. And I’m FREEZING! All this talk about global warming, yeah, I’m not buying it. We’ve had the coldest winters and the coolest summers lately. You know what I think, I think the next ice age is coming.

Well, maybe not, but still, summer, come back to me. Now. Please.

The only good thing about this chilly summer weather is that I can mix my food seasons. You know, make those cozy fall foods with my favorite summer ingredients. It’s pretty fun.

Peach Blueberry Baked Oatmeal Peach Blueberry Baked oatmeal is a wonderful cool weather breakfast. It warms your body and your soul with its comforting goodness. It’s basically the food version of a blanket straight from the dryer. It’s even better when I can load it with peaches and blueberries, some of my favorite summer fruits.

Plus, I got to check out the Salted Caramel and Blueberry Blue Diamond Almonds. I saved plenty to snack on because they are delicious, but I also added some to my oatmeal. They add the best crunch which contrasts with the creamy oatmeal so perfectly.

Blue Diamond Almonds

When summer comes back, this also makes the best leftovers cold from the refrigerator. Mom and I devoured the entire pan over two days, but if you’re not ravenous in the morning like us, you could make this last several days for a breakfast when you’re in a hurry. Plus, it’s vegan and gluten free.

While I wait for summer to come back, I’m making another baked oatmeal and snacking on some almonds. It’s the only thing that’s going to make fall better.

Peach Blueberry Baked Oatmeal
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Peach Blueberry Baked Oatmeal


  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4-6 servings 1x
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Ingredients

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  • 2 cups old fashioned rolled oats (gluten free, if necessary)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla bean paste
  • 1/3 cup pure maple syrup
  • 2 cups Almond Breeze Unsweetened Original Almondmilk
  • 2 tablespoons canola oil
  • ¼ cup Blue Diamond Salted Caramel Almonds
  • ¼ cup Blue Diamond Blueberry Almonds
  • 2 cups blueberries
  • 3 peaches or nectarines, sliced

Instructions

  1. Preheat oven to 350 degrees F.
  2. Place most of the blueberries and peaches in the bottom of an 8 inch square baking dish. Reserve a few of each for the top.
  3. In a large bowl, stir together the oats, cinnamon, and baking powder. Add vanilla bean paste, maple syrup, Almondmilk, and oil. Stir to combine. Stir in the Salted Caramel and Blueberry Almonds.
  4. Pour oat mixture over the fruit in the pan. Spread into an even layer. Top decoratively with the reserved blueberries and peaches.
  5. Bake for 30-40 minutes until the fruit is bubbling and the liquid has been absorbed. Serve immediately. Oatmeal may also be stored in an airtight container in the refrigerator for up to 4 days. Serve cold or reheat in the microwave in 30 second increments until warm.

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This post is sponsored by Blue Diamond Almonds.

Filed Under: Baked Goods, Breakfast Tagged With: Almonds, Blueberries, Breakfast, Gluten Free, Healthy, Oatmeal, Peaches, Vegan

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Comments

  1. John@Kitchen Riffs says

    August 26, 2015 at 11:01 am

    It’s been cooler than normal around here. And I’m happy! Much prefer highs of 80 to those of 95 in August. 😉 And I am looking forward to fall food (and weather). Anyway, this looks terrific — thanks!

    Reply
    • Laura says

      August 26, 2015 at 4:02 pm

      Unfortunately it’s in the 60s here 🙁

      Reply
  2. Ashley @ Wishes & DIshes says

    August 26, 2015 at 12:15 pm

    At least I can feel like summer with a bowl of this in front of me! I agree- worst weather this summer ever! I feel robbed. lol

    Reply
    • Laura says

      August 26, 2015 at 4:01 pm

      Me too. But if winter is mild, I can be okay with it. Fingers crossed!

      Reply
  3. Becky @ Olives n Wine says

    August 27, 2015 at 2:34 pm

    Oh yum! I love the addition of almonds to this dessert 🙂 And I’ll send some of my hot and humid weather up north for ya, okay??

    Reply
    • Laura says

      August 27, 2015 at 3:23 pm

      Please, I will welcome the weather 🙂

      Reply

Trackbacks

  1. Peach Blueberry Baked Oatmeal - Yum Goggle says:
    September 4, 2015 at 1:56 pm

    […] GET THE RECIPE […]

    Reply
  2. Coffee Hot Fudge Sauce | Pies and Plots says:
    November 17, 2015 at 12:30 pm

    […] me a better blogger. Now that I’ve created awesome things like a Cheez-It Grilled Cheese and Peach Blueberry Baked Oatmeal (which I’ve made at least five times since), I want to be more creative in all my […]

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Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
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