Pies and Plots

Writing Never Tasted So Sweet

  • Home
  • About
  • Recipes
  • Press
  • Contact
  • Books

Peach Layer Cake

August 24, 2016

Share
Pin1
Tweet
Email
Print
1Share
Jump to Recipe·Print Recipe

Peach Layer Cake

Did you watch the Olympics?  Tell me I’m not the only one who was completely and totally obsessed and riveted from start to finish.

I watched swimming, track and field, beach volleyball, gymnastics, archery, wresting, judo, badminton, table tennis, and more.  All day long.  We’re talking twelve hours a day.  Not that I just sat on the couch and did nothing, but it was on all day and I kept up.

Peach Layer Cake

Of course, with all this watching, I spent much of the last two weeks wondering if secretly somewhere inside me is a gold medal award winning swimmer … even though I can’t swim.  Also if it’s too late to get into rhythmic gymnastics, because I feel like I could actually do that.

Alas, it’s now all over and I don’t have, and it’s pretty safe to say, never will, a gold medal.  Even so, I really only want the Olympics back on.  I need something to watch, something to cheer for, and I don’t want summer to come to an end.

Peach Layer Cake

This is just another sign, along with the incessant mentioning of out “fall like weather” this week that doesn’t particularly seem fall like to me in the slightest, that doom … I mean fall … is impending.

There is something hopeful about the Olympics and summer, and I think we could all use more of that feeling right now with all that is going on in the world.

Peach Layer Cake

So I’ll just have to hang onto summer and find hope in this Peach Layer Cake.  It’s a different kind of layer cake.  A giant 9 by 13 layer cake with tart cherry jam in the middle and Italian buttercream on the outside.

The cake is soft and almost fall apart moist, loaded with fresh peaches.  The jam adds a nice tartness, but it is really that buttercream, that steals the show.  If you have never had or made Italian buttercream, don’t be intimidated by it.  It’s really not that hard to make and it is the BEST frosting you will ever have I promise.

Peach Layer Cake

It tastes like ice cream and whipped cream had a baby and were flecked with lots of vanilla bean seeds.  It’s light and airy, melts in your mouth, and not too sweet.  In fact, it doesn’t even need cake, but it’s not considered okay by most people to eat it by the spoonful right out of the mixer bowl.

Seriously though, make the cake, make the frosting.  It is gold medal worthy.

Peach Layer Cake

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peach Layer Cake


  • Total Time: 1 hour 40 minutes
  • Yield: 24 servings 1x
Print Recipe
Pin Recipe

Ingredients

Scale

Cake

  • 4 cups chopped peaches or nectarines, white or yellow
  • 2 sticks unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 tablespoon pure vanilla extract
  • 4 large eggs
  • 1 cup milk (I used almond, use what you love)
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 4 cups all-purpose flour

Frosting

  • 1 ½ cups granulated sugar
  • ½ cup water
  • 2 tablespoons honey
  • 5 large egg whites
  • 1/2 + ¼ teaspoon cream of tartar
  • 3 sticks unsalted butter, room temperature
  • 2 teaspoons vanilla bean paste
  • 1 jar tart cherry jam, for assembly

Instructions

  1. Make the cake. Preheat the oven to 350 degrees F. butter 2 9 by 13 inch pans, line with parchment leaving overhang to pull the cakes out later, and butter the parchment. If you only have 1 pan, bake one cake, let it cool a bit, remove it, and bake the second in the same pan.
  2. In a large bowl, cream butter and sugars until light and fluffy. I did this by hand but a hand or stand mixer would also work. Beat in the vanilla, followed by the eggs one at a time, until once again light and fluffy.
  3. In a medium bowl, stir together the cinnamon, baking powder, baking soda, salt, and flour. Alternately add the flour mixture and milk to the butter mixture, stirring until just combined. Fold in the peaches and divide the batter evenly among the two pans. If you only have one, pour half in and bake the other half when it’s done.
  4. Bake the cakes 20-25 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs. Cool completely in pan.
  5. Make the frosting. In a small saucepan, stir together the sugar, water, and honey. Cook over medium high heat, stirring frequently until the sugar dissolves. Then insert a candy thermometer and cook until the mixture reaches 240 degrees F. Alternately, you may use a small bowl of ice water to test a small amount of the hot syrup as it cooks. If it forms a soft ball in the water, it’s ready to go.
  6. Meanwhile, in the bowl of a stand mixer with a whisk attachment beat the egg whites and cream of tartar on high until stiff peaks form. Once the syrup and egg whites are ready, turn the mixer down to medium low and slowly drizzle the syrup in. once all the syrup has been added, turn the mixer back up to high and beat for about 13 minutes, until the mixture is fluffy and cool.
  7. Add the butter 1 tablespoon at a time to the running mixer – watch your fingers! Once all the butter has been added, if the frosting is soupy refrigerate it for about 15 minutes, then beat it again and it should come together. This always happens to me. Beat in the vanilla bean paste.
  8. Assemble the cake. Using the parchment overhang, remove one cake. Place it on a serving platter and use the frosting to make a boarder around the edge of the cake to hold in the jam. Spread the jam over the rest of the top of the cake. Place the other cake on top. Frost with the remaining frosting.
  9. Serve immediately or store in the refrigerator in an airtight container for up to 3 days. Cake may also be frozen in pieces, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature for about 1 hour.

Notes

Additional chilling time is necessary

Recipe adapted from Smitten Kitchen

  • Prep Time: 1 hour
  • Cook Time: 40 minutes

Did you make this recipe?

Tag @piesandplots on Instagram

Filed Under: Cake, Italian Meringue Buttercream Tagged With: Cake, Cherry, Frosting, peach, Summer

Don’t Miss a Bite!

« Weekly Meal Plan #26
Inspired by Nature #FashionFriday »

Comments

  1. cheri says

    August 26, 2016 at 9:57 am

    I bet this is delicious, have not made a cake in ages. Love the frosting.

    Reply
  2. Elizabeth @ Confessions of a Baking Queen says

    August 28, 2016 at 4:54 pm

    Gold Medal Worthy?! Okay I need to make italian buttercream lol! Love this cake, and I love jam in the center of cakes!

    Reply
    • Laura says

      August 30, 2016 at 3:40 pm

      You have to try Italian buttercream, Elizabeth. But fair warning you will NEVER want American buttercream again.

      Reply
  3. Debbie Eccard says

    September 13, 2016 at 6:16 pm

    Please, please, send me some of this!!! If I had a gold medal, I would give it to you for a piece of your cake! Hahahaha.

    Reply
    • Laura says

      September 14, 2016 at 1:04 pm

      I wish I could share with you, Debbie!

      Reply
  4. Dawn says

    January 29, 2017 at 9:37 pm

    Hi Laura, Was gonna try this with cupcakes… do you think I could fill the cupcakes half full, put a scoop of the tart cherry jam, and then a layer of the batter?! I know the jam is supposed to go on AFTER you bake. 🙂 It might be a total disaster, but it would still taste fantastic! 😀

    Reply
    • Laura says

      January 30, 2017 at 2:55 pm

      Hi Dawn! You could definitely try it with the jam in the center before baking, but I am not sure they would cook fully since the jam would add more moisture. What I would do is bake the cupcakes plain and then hollow out the center using a pairing knife, pop in some jam, replace the cake, and frost. This way you are guaranteed success. BTW, this cake is sooooo good – I just took a piece out of the freezer the other night and loved it.

      Reply

Trackbacks

  1. Peach Layer Cake - Yum Goggle says:
    August 27, 2016 at 4:43 pm

    […] GET THE RECIPE […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
…Read More

Pre-Order My First Book!

Don’t Miss a Bite!

my foodgawker gallery
TODAY.com Parenting Team FC Contributor

The Latest

Categories

piesandplots

Fashion 👡 👗Florida ☀️🌴 Fiction 🖋📚 Food 🎂🥩
Cause of Death is available now! 🥳
#ootdshare #floridavibes #amwriting #bakersofinstagram

Laura Dembowski
Merry Christmas from my family to yours 🎄 ⛄️❤💚❤

#merrychristmas #christmasvibes #christmastree #christmasdecorations #christmastime #christmasfashion #holidayseason #holidayvibes #holidayspirit #holidayfashion #familytime #familyphotography #familygoals #familyisforever #rcmemories #ritzcarlton #ritzcarltonorlando #ootdshare #ootdfashion #strikeapose #model #floridaholiday #floridachristmas #orlandoinfluencer #orlandofl #thecitybeautiful #tistheseason #tisthedamnseason #blondehairdontcare #lookgoodfeelgood
I'm loving wearing metallics this holiday season 💖💖💖 They bring that Christmas vibe but in a more sophisticated, subtle way. The details for this outfit are on the blog, and I'll have a new post with more gold and silver tomorrow ✨️ 💛 

#ontheblog #linkinprofile #fashiondiaries #fashionista #fashionnova #fashionstyle #ootdshare #christmasvibes #christmastime #christmasfashion #holidayvibes #holidayseason #holidayspirit #metallicdress #golddress #oscardelarenta #blondehairdontcare #cheerstolife #cheersyall #redlipclassic #redlips #floridaholiday #orlandoinfluencer #orlandofl #floridagirl #thecitybeautiful #rcmemories #ritzcarltonorlando #ritzcarlton #happygirl
Currently craving a giant slice of this Espresso V Currently craving a giant slice of this Espresso Vanilla Bean Tiramisu Cake. Then again, when am I not craving it??? This cake has all the flavors of tiramisu and is covered in a drippy glaze that packs a second kick of coffee. So that means it's totally acceptable to eat this for breakfast, right??? ☕😋

#ontheblog #linkinprofile #cakecakecake #tiramisu #tiramisucake #imsomartha #thebakefeed #feedfeed #thekitchn #buzzfeedfood #huffposttaste #todayfood #yahoofood #bonappetit #cakeforbreakfast #breakfastofchampions #grainfree #christmasvibes #christmascake #christmasrecipe #comfortfood #butfirstcoffee #halfbakedharvest #coffeerecipes #coffeecake #glutenfree #vanillabean #tiramisurecipe #holidayrecipe
Champagne and caviar are a classic flavor combinat Champagne and caviar are a classic flavor combination, but they make a pretty awesome and festive fashion combination too. Navy and black dresses, paired with metallic accessories is an elegant yet updated holiday look. These outfit details are on the blog right now! 🥂

#ontheblog #linkinprofile #ootdshare #festivefashion #christmasoutfit #champagneandcaviar #holidayoutfit #christmasvibes #holidayvibes #fashioninspo #styleinspo #lookgoodfeelgood #festiveseason #metallicdress #lbd #lacedress #ladydiorbag #dressup #strikeapose #model #floridachristmas #floridaholidays #sunsetvibes #smize #thecitybeautiful #orlandoinfluencer #blondehairdontcare #cheersyall #merrychristmas
Cookie baking season is upon us 😋 While the cla Cookie baking season is upon us 😋 While the classics are always nice, it can be a lot of fun to play around with new flavor combinations like the ones in these Tahini Cookies studded with crunchy almonds and chewy raisins. Think of them like a peanut butter cookie's more sophisticated older sister 😎 And head over to the blog to snag the recipe 🍪

#ontheblog #linkinprofile #cookiemonster #cookiesofinstagram #cookiestagram #healthycookies #cookiesforbreakfast #tahinicookies #tahinirecipe #tahini #cookieseason #christmascookies #imsomartha #f52grams #foodgawker #huffposttaste #buzzfeedfood #todayfood #yahoofood #bonapetit #cookierecipe #paleocookies #christmasbaking #ambaking #holidaybaking #breakfastcookies #foodfluencer #uniquecookies #almondcookie
Ready to wear all the cozy clothes and festive col Ready to wear all the cozy clothes and festive colors 🎄💚

The details for this outfit are on the blog!

#ontheblog #linkinprofile #ootdshare #ootdfashion #fashionstyle #styleinspo #christmasoutfit #christmasvibes #holidayvibes #sweaterweather #cozyclothes #floridachristmas #floridaholiday #lookgoodfeeltgood #strikeapose #model #orlandoinfluencer #orlandofl #thecitybeautiful #blondehairdontcare #denimskirt #chunkysweater #smize #happygirl #positivevibes #inthespirit #tistheseason #tisthedamnseason #downtownorlando
Load More... Follow on Instagram
  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Privacy Policy

Copyright © 2023 · Pies and Plots · Web Design by Viva la Violet