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Peach Oatmeal Skillet Pie

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Peach Oatmeal Skillet Pie

National Peach Pie Day is coming up! I think this is the first food holiday I’ve celebrated but that makes sense because I’m obsessed with both peaches and pie.

In the summer I literally can’t get my hands on enough peaches. I buy them everywhere I see them and have way too many in my house, yet somehow I manage to eat, freeze, or bake with all of them. I could never waste a peach!

Pie is one of my favorite treats year round, unfortunately, it tends to scare people away. They think they could never make a pie. But making pie (or any dessert) shouldn’t be stressful; it should be fun.

Peach Oatmeal Skillet Pie

Pies aren’t meant to look perfect – as long as they taste good, they are awesome in my book.

It can still be a lot of work to make and roll pie crust, in addition to a filling, put everything together, and bake it off. Not to mention that traditional pies have to cool a long time or they are a mess to serve.

So I have a solution: Peach Oatmeal Skillet Pie. It may not be traditional pie, but it’s full of peaches, easy to make, and you can even eat it hot out of the oven, although it’s pretty great cold too … for breakfast … not that I would know anything about that 😉

The peaches are juicy and tender with this amazing syrup surrounding them. Then on top of them is a slightly underbaked cinnamon, vanilla oatmeal cookie with white chocolate and pecans. Is your mouth watering yet? It should be.

Peach Oatmeal Skillet Pie

To get you all set to bake this and a whole lot more, Ginny’s has offered to give one lucky reader a $100 gift card to their site! You can stock your kitchen with some fun goodies.

In order to enter the giveaway, answer the question: What’s your favorite pie?

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IMPORTANT: This giveaway is open to residents of the US only.
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The winner will be chosen via the Random Number Generator on random.org. The winner will be notified by email and will have 24 hours to respond. If the winner does not respond, a new winner will be chosen. Good luck!

Disclaimer: I was provided with the giveaway, but all opinions, as always, are mine.

Don’t forget about my Catching Fireflies giveaway that ends today, as well as my Peanut Butter and Company giveaway!

Peach Oatmeal Skillet Pie

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Peach Oatmeal Skillet Pie

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: About 8 servings 1x
Print Recipe

Ingredients

Scale

Peaches

  • 2 tablespoons olive oil
  • 5 large peaches or nectarines, peeled and sliced
  • 1/3 cup packed light or dark brown sugar
  • 1 tablespoon vanilla bean paste

Cookie

  • 1 ¾ cups plus 2 tablespoons old fashioned oats
  • 1 ½ cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 cup packed light or dark brown sugar
  • ¾ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ¾ cup olive oil
  • 2 large eggs
  • 2 teaspoons vanilla bean paste
  • ¾ cup pecans
  • ¾ cup white chocolate chips

Instructions

  1. Preheat oven to 350 degrees F.
  2. Heat a 10 or 12 inch oven safe skillet over medium heat. Once warm, add the oil, followed by the peaches, sugar, and vanilla bean paste. Cook, stirring frequently, about 5 minutes until the peaches are soft and the syrup has reduced. Reserve about ¼ cup of the syrup for serving.
  3. Make the cookie topping. In a large bowl, stir together oatmeal, flour, cinnamon, sugar, baking soda, salt, oil, eggs, and vanilla. Mix until well combined. Stir in the pecans and white chocolate chips.
  4. Spread cookie mixture over the peaches as evenly as possible. It doesn’t have to be perfect. Bake for about 20 minutes, until the top is golden brown and the peaches are bubbling. Serve immediately with the reserved syrup and ice cream. Pie may also be stored in the refrigerator for up to 3 days in an airtight container. Serve cold or reheat in the microwave.

Notes

Recipe adapted from Half Baked Harvest

Don’t Miss a Bite!

Comments

  7. Debbie Eccard says

    I really don’t think to order a piece of pie for dessert. But then when I see a piece of Cherry, Blueberry, Pecan, Pumpkin, Peach (not really a fan of Apple although I will take a bite of Scott’s) or strawberry rhubarb, I want it badly! I guess if I had to choose a favorite, I would go with cherry.

    Reply

  8. Debbie Eccard says

    I follow you on Facebook…. and I forgot about Custard and Coconut Cream! They might be my favorite….

    Reply

  17. Cindy Merrill says

    My favorite pie to make is vinegar pie. I use the recipe from the Little House on the Prairie, but I make two adjustments: Instead of one cup water I use apple cider, and I add 1/2 cup chopped hazelnuts or walnuts.

    Reply

  57. Kristen Osborne says

    I love pie! So much that I can’t really choose one for sure. The biggest contenders are cherry, dutch apple and pumpkin. I love pie so much because there are so many different kinds and it is fairly easy to make all of them 😁

    Reply

  79. Robert Tschinkel says

    My favorite pie is strawberry/rhubarb , there something about the flavor balance that is so perfect!

    Reply

  95. Robin W says

    My favorite pie is peach pie. Pageland, SC has some of the best peaches ever and I live about 15 minutes from there so I get some awesome peaches just about every year!

    Reply

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