Pies and Plots

Writing Never Tasted So Sweet

  • Home
  • About
  • Recipes
  • Press
  • Contact
  • Books

Peach Slab Pie #SundaySupper

October 9, 2016

Share
Pin2
Tweet
Email
Print
2Shares
Jump to Recipe·Print Recipe

Peach Slab Pie with Crumb Topping

I only had one sleepover in my life.  I felt so cool and adult getting to do it in fifth or sixth grade.  I invited one friend over, my best friend, or so I thought.  I would learn a couple years later when she didn’t invite me to her birthday party that she was never really my friend.  She was the pretty, hip, cool girl, and I was in my awkward phase.

If you’re wondering if she’s going through her awkward phase now and peaked in grade school, she’s not and she didn’t.  She seems very successful and to have it all together, but that’s just from Googling her and looking her up on Facebook.  #sorrynotsorry.  We all do it, just admit it.  And I’m sure that’s only a snapshot of her life, but still, she seems good.

Peach Slab Pie with Crumb Topping

Peach Slab Pie with Crumb Topping

Anyway, back to the sleepover itself.  It was fun and all, but not everything I hoped.  I don’t remember what we did right after school.  But when it came time for sleeping, I wanted to make a bed on the floor of the family room and talk and watch TV and snack all night and she wanted to go to actual bed.

Fine, I thought, we can talk there.  But shortly after we were in bed, I was in the middle of talking to her and she fell asleep.  The next day we drew pictures and played computer game and she went home.  It was fine.  Really, it was a symbol of the bigger picture of my childhood.  Or maybe my life.

Peach Slab Pie with Crumb Topping

If I were to have a sleepover now, which for the record, I’m not, because my friends are too busy with their lives to text me back let alone spend the night at my house, but if I were, I would totally want to have this Peach Slab Pie.  I want to sleep on the floor and watch movies all night and eat too much pie.

So I told you peaches are my ride or die and I’m not giving up on them yet.  They are the star of this massive, picture perfect pie that serves a crowd.  I hadn’t made a slab pie before, and I promise this won’t be my last.

With my favorite flaky pie crust on the bottom, juicy, cinnamon-y peaches in the middle, and an irresistible crumb topping with just a hint of black pepper on top, maybe I should just make friends with this pie and we can have a sleepover all to ourselves.

Peach Slab Pie with Crumb Topping

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peach Slab Pie #SundaySupper


  • Total Time: 2 hours
  • Yield: 12-16 servings 1x
Print Recipe
Pin Recipe

Ingredients

Scale

Crust

  • 2 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • ½ teaspoon kosher salt
  • ½ cup organic vegetable shortening
  • 1 ½ sticks unsalted butter, cold and cubed
  • 4 – 6 tablespoons cold water

Topping

  • 1 cup all-purpose flour
  • ¾ cup old fashioned rolled oats
  • ¾ cup packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter, melted
  • 4 tablespoons olive oil

Filling

  • 15 medium peaches, peeled, pitted, and sliced
  • 1 tablespoon ground cinnamon
  • ½ cup cornstarch
  • ¾ cup packed light brown sugar
  • Juice of 1 lemon
  • 2 tablespoons bourbon
  • 1 vanilla bean, split and scraped

Instructions

  1. Make the crust. In a large bowl, stir together flour, sugar, and salt. Add the shortening and butter and work in using a pastry cutter or your hands until the mixture resembles coarse meal. This may also be done in a food processor. Add the water beginning with 4 tablespoons, until the dough comes together when pressed.
  2. Form the dough into a flat disc and wrap tightly with plastic. Refrigerate at least 2 hours and up to 2 days.
  3. When you are ready to make the pie, roll the dough out on a floured surface into a large rectangle large enough to fit a 9 by 13-inch pan and go up the sides. It’s okay if it is not perfect, feel free to patch once the dough is in the pan. Once you roll the dough out, place it in an oiled 9 by 13-inch pan and form it to fit the pan. Refrigerate while you make the filling and topping.
  4. Preheat the oven to 400 degrees F. Make the topping. In a medium bowl, stir together flour, oats, brown sugar, cinnamon, ginger, pepper, butter, and oil, until large clumps form. Set aside.
  5. Make the filling. In a large bowl, stir together peaches, cinnamon, cornstarch, sugar, lemon, bourbon, and vanilla bean seeds until well combined and no clumps of cornstarch remain.
  6. Remove the crust from the refrigerator and pour the filling in. Cover evenly with topping. Place pan on a foil lined baking sheet and bake for 15 minutes. Without opening the oven, lower the temperature to 375 degrees F and bake for an additional 55 – 65 minutes, until the crust is golden brown and the filling is bubbling.
  7. Allow pie to cool at least 4 hours and up to overnight before serving. Pie may be stored in an airtight container at room temperature for up to 3 days or frozen in pieces, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw in a 350 degree F oven for about 20 minutes.
  • Prep Time: 40 minutes
  • Cook Time: 1 hour 20 minutes

Did you make this recipe?

Tag @piesandplots on Instagram

Don’t forget to check out the other Sunday Supper dishes!  Thanks to Marion of Life Tastes Good for hosting!

BREAKFAST

  • Bacon Jam Recipe by Life Tastes Good
  • Baked Ham, Egg and Cheese Sandwiches by Food Lust People Love
  • Breakfast Strata with Bacon and Date by Caroline’s Cooking
  • Broccoli Breakfast Bake by Cricket’s Confections
  • Classic Buttermilk Pancakes by Cosmopolitan Cornbread
  • Freezer-Friendly Breakfast Burrito by Brunch-n-Bites
  • Julia’s Mushroom Quiche – Quiche aux Champignons by An Appealing Plan
  • Nutty Sweet Potato Waffles by Wholistic Woman
  • Overnight Green Chile Breakfast Burritos by Cooking On The Ranch
  • Peanut Butter Chocolate Cereal Treat Bars by Crazed Mom
  • Pumpkin Chocolate Chip Pancakes by Books n’ Cooks
  • Pumpkin French Toast Casserole by Moore or Less Cooking
  • Swedish Pancakes with Brown Sugar Bananas by Bottom Left of the Mitten
  • Waffle Fruit Kabobs by Home Sweet Homestead

DESSERTS

  • 2-Minute Quick Fudge by Sunday Supper Movement
  • Classic Oatmeal Cookies by That Skinny Chick Can Bake
  • Heavenly Oreo Dessert by Confessions of a Cooking Diva
  • Peach Slab Pie by Pies and Plots

SNACKS

  • BBQ Pulled Pork Sliders by Mindy’s Cooking Obsession
  • Better Than Anything Chex Mix by Fantastical Sharing of Recipes
  • Caramel Corn by Jane’s Adventures in Dinner
  • Cobb Salad Dip by Food Done Light
  • DIY Grilled Cheese Bar by Culinary Adventures with Camilla
  • Fluffernutter Puff Pastry Turnovers by The Weekend Gourmet
  • Make-It-Yourself Caramel Apple Bar by The Freshman Cook
  • Maple Fish Party Mix by Sew You Think You Can Cook
  • Midnight Chicken Nuggets by A Kitchen Hoor’s Adventures
  • S’mores Snack Mix by Positively Stacey

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Baked Goods, Pies Tagged With: Cinnamon, Dessert, peach, Pie

Don’t Miss a Bite!

« Weekly Meal Plan #33
Coca-Cola Cupcakes with RITZ Crust »

Comments

  1. Liz says

    October 9, 2016 at 6:26 pm

    I sure wish I had frozen some peaches this summer! Your slab pie looks phenomenal!!

    Reply
    • Laura says

      October 10, 2016 at 4:18 pm

      I have tons of peaches in the freezer, but you could buy some at the store too 🙂

      Reply
  2. The Ninja Baker says

    October 9, 2016 at 7:27 pm

    Our perspective does seem to change with time…But when it comes to peach slab pie, I can understand keeping the same good opinion always =)

    Reply
    • Laura says

      October 10, 2016 at 4:18 pm

      It is so interesting how much perspective changes with time. I agree, though, Kim, that peach pie is always good.

      Reply
  3. Adina says

    October 10, 2016 at 3:14 am

    A pie after my own taste, I would love some. I had only one sleepover too in my teenage years. It was my birtthday and we were four girls sleeping in a bed, we lay across the bed so that we could all fit in and our feet rested on chairs. It was fun, we really didn’t sleep that much… 🙂

    Reply
  4. Debbie Eccard says

    October 10, 2016 at 9:04 pm

    Peach Slab Pie might be in my dreams tonight! It looks terrific. As to sleepovers, a few of my high school friends still do a sleepover (at the Embassy Suites Hotel) every year. It is really fun. We all bring food and drinks and talk until the wee hours of the morning. We are going agin in April next year.

    Reply
  5. Marcelle/A Little Fish in the Kitchen says

    October 14, 2016 at 8:45 pm

    Laura, this slab pie looks so good!! I’ve already printed it out. Now I just need some peaches!!

    Reply
    • Laura says

      October 16, 2016 at 10:42 am

      I think frozen, thawed, and drained peaches would work. Or you could swap in apples or pears.

      Reply
  6. Amy (Savory Moments) says

    May 1, 2019 at 2:18 pm

    Slab pie is the bomb and this one looks delicious — love the crumb topping!

    Reply

Trackbacks

  1. Broccoli Breakfast Bake #SundaySupper - Cricket’s Confections says:
    October 9, 2016 at 7:24 am

    […] Peach Slab Pie by Pies and Plots […]

    Reply
  2. Midnight Chicken Nuggets #SundaySupper - A Kitchen Hoor's Adventures says:
    October 9, 2016 at 8:04 am

    […] Peach Slab Pie by Pies and Plots […]

    Reply
  3. Overnight Green Chile Breakfast Burritos #SundaySupper - Cooking On The Ranch says:
    October 9, 2016 at 8:48 am

    […] Peach Slab Pie by Pies and Plots […]

    Reply
  4. Breakfast strata with bacon and date #SundaySupper - Caroline's Cooking says:
    October 9, 2016 at 8:58 am

    […] Peach Slab Pie by Pies and Plots […]

    Reply
  5. Peach Slab Pie - Yum Goggle says:
    October 18, 2016 at 4:16 pm

    […] GET THE RECIPE […]

    Reply
  6. Peanut Butter Chocolate Cereal Treat Bars #SundaySupper - BlogCatalog says:
    October 28, 2016 at 12:38 am

    […] Peach Slab Pie by Pies and Plots […]

    Reply
  7. 2-Minute Quick Fudge made with only 6 ingredients says:
    January 19, 2017 at 6:02 am

    […] Peach Slab Pie by Pies and Plots […]

    Reply
  8. 25+ Must have Sleepover Food Ideas #SundaySupper says:
    January 19, 2017 at 6:03 am

    […] Peach Slab Pie by Pies and Plots […]

    Reply
  9. Pumpkin French Toast Casserole #SundaySupper says:
    February 24, 2017 at 11:18 am

    […] Peach Slab Pie by Pies and Plots […]

    Reply
  10. May 2019 Recipe Roundup: Recipes for Mother’s Day – says:
    April 30, 2019 at 6:06 am

    […] Vanilla Bean Tea Cakes from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice Peach Slab Pie from Pies and Plots  Rhubarb Custard Shortbread Bars from Savory Moments Please visit all of […]

    Reply
  11. Recipes for Mother's Day on May's Recipe Round-Up says:
    April 30, 2019 at 8:02 am

    […] Peach Slab Pie from Pies and Plots  […]

    Reply
  12. May 2019 Recipe Round Up: Mother's Day | | Cheese Curd In Paradise says:
    April 30, 2019 at 7:11 pm

    […] Bean Tea Cakes from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice Peach Slab Pie from Pies and Plots  Rhubarb Custard Shortbread Bars from Savory Moments Please visit […]

    Reply
  13. May Recipe Round-Up - Crafty Cooking Mama says:
    May 1, 2019 at 9:05 pm

    […] Vanilla Bean Tea Cakes from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice Peach Slab Pie from Pies and Plots  Rhubarb Custard Shortbread Bars from Savory Moments Please visit all of our […]

    Reply
  14. Pumpkin French Toast Casserole #SundaySupper - Moore or Less Cooking says:
    August 26, 2019 at 11:25 am

    […] Peach Slab Pie by Pies and Plots […]

    Reply
  15. S’mores Snack Mix Recipe #SundaySupper - Positively Stacey says:
    July 2, 2020 at 12:30 am

    […] Peach Slab Pie by Pies and Plots […]

    Reply
  16. Julia’s Mushroom Quiche – Quiche aux Champignons {#SundaySupper} | An Appealing Plan says:
    August 25, 2020 at 12:34 pm

    […] Peach Slab Pie by Pies and Plots […]

    Reply
  17. Swedish Pancakes with Brown Sugar Bananas #SundaySupper - Bottom Left of the Mitten says:
    January 6, 2021 at 12:10 pm

    […] Peach Slab Pie by Pies and Plots […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
…Read More

Pre-Order My First Book!

Don’t Miss a Bite!

my foodgawker gallery
TODAY.com Parenting Team FC Contributor

The Latest

Categories

piesandplots

Fashion 👡 👗Florida ☀️🌴 Fiction 🖋📚 Food 🎂🥩
Cause of Death is available now! 🥳
#ootdshare #floridavibes #amwriting #bakersofinstagram

Laura Dembowski
Merry Christmas from my family to yours 🎄 ⛄️❤💚❤

#merrychristmas #christmasvibes #christmastree #christmasdecorations #christmastime #christmasfashion #holidayseason #holidayvibes #holidayspirit #holidayfashion #familytime #familyphotography #familygoals #familyisforever #rcmemories #ritzcarlton #ritzcarltonorlando #ootdshare #ootdfashion #strikeapose #model #floridaholiday #floridachristmas #orlandoinfluencer #orlandofl #thecitybeautiful #tistheseason #tisthedamnseason #blondehairdontcare #lookgoodfeelgood
I'm loving wearing metallics this holiday season 💖💖💖 They bring that Christmas vibe but in a more sophisticated, subtle way. The details for this outfit are on the blog, and I'll have a new post with more gold and silver tomorrow ✨️ 💛 

#ontheblog #linkinprofile #fashiondiaries #fashionista #fashionnova #fashionstyle #ootdshare #christmasvibes #christmastime #christmasfashion #holidayvibes #holidayseason #holidayspirit #metallicdress #golddress #oscardelarenta #blondehairdontcare #cheerstolife #cheersyall #redlipclassic #redlips #floridaholiday #orlandoinfluencer #orlandofl #floridagirl #thecitybeautiful #rcmemories #ritzcarltonorlando #ritzcarlton #happygirl
Currently craving a giant slice of this Espresso V Currently craving a giant slice of this Espresso Vanilla Bean Tiramisu Cake. Then again, when am I not craving it??? This cake has all the flavors of tiramisu and is covered in a drippy glaze that packs a second kick of coffee. So that means it's totally acceptable to eat this for breakfast, right??? ☕😋

#ontheblog #linkinprofile #cakecakecake #tiramisu #tiramisucake #imsomartha #thebakefeed #feedfeed #thekitchn #buzzfeedfood #huffposttaste #todayfood #yahoofood #bonappetit #cakeforbreakfast #breakfastofchampions #grainfree #christmasvibes #christmascake #christmasrecipe #comfortfood #butfirstcoffee #halfbakedharvest #coffeerecipes #coffeecake #glutenfree #vanillabean #tiramisurecipe #holidayrecipe
Champagne and caviar are a classic flavor combinat Champagne and caviar are a classic flavor combination, but they make a pretty awesome and festive fashion combination too. Navy and black dresses, paired with metallic accessories is an elegant yet updated holiday look. These outfit details are on the blog right now! 🥂

#ontheblog #linkinprofile #ootdshare #festivefashion #christmasoutfit #champagneandcaviar #holidayoutfit #christmasvibes #holidayvibes #fashioninspo #styleinspo #lookgoodfeelgood #festiveseason #metallicdress #lbd #lacedress #ladydiorbag #dressup #strikeapose #model #floridachristmas #floridaholidays #sunsetvibes #smize #thecitybeautiful #orlandoinfluencer #blondehairdontcare #cheersyall #merrychristmas
Cookie baking season is upon us 😋 While the cla Cookie baking season is upon us 😋 While the classics are always nice, it can be a lot of fun to play around with new flavor combinations like the ones in these Tahini Cookies studded with crunchy almonds and chewy raisins. Think of them like a peanut butter cookie's more sophisticated older sister 😎 And head over to the blog to snag the recipe 🍪

#ontheblog #linkinprofile #cookiemonster #cookiesofinstagram #cookiestagram #healthycookies #cookiesforbreakfast #tahinicookies #tahinirecipe #tahini #cookieseason #christmascookies #imsomartha #f52grams #foodgawker #huffposttaste #buzzfeedfood #todayfood #yahoofood #bonapetit #cookierecipe #paleocookies #christmasbaking #ambaking #holidaybaking #breakfastcookies #foodfluencer #uniquecookies #almondcookie
Ready to wear all the cozy clothes and festive col Ready to wear all the cozy clothes and festive colors 🎄💚

The details for this outfit are on the blog!

#ontheblog #linkinprofile #ootdshare #ootdfashion #fashionstyle #styleinspo #christmasoutfit #christmasvibes #holidayvibes #sweaterweather #cozyclothes #floridachristmas #floridaholiday #lookgoodfeeltgood #strikeapose #model #orlandoinfluencer #orlandofl #thecitybeautiful #blondehairdontcare #denimskirt #chunkysweater #smize #happygirl #positivevibes #inthespirit #tistheseason #tisthedamnseason #downtownorlando
Load More... Follow on Instagram
  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Privacy Policy

Copyright © 2023 · Pies and Plots · Web Design by Viva la Violet