Ingredients
Scale
- ½ loaf crusty artisan bread, sliced thin
- 4 tablespoons unsalted butter
- 1 cup crunchy peanut butter
- 3 large bananas, sliced
- 2 cups marshmallows, any variety or flavor
- ½ cup melted coconut oil
- 1/3 cup carob or cocoa powder
Instructions
- Preheat oven to 400 degrees F. spread butter on one side of each piece of bread. Place half the pieces of bread buttered side down on a foil lined baking sheet. Spread peanut butter on top and then top with bananas and marshmallows.
- Stir together the coconut oil and carob or cocoa powder until a syrup if formed. You may need more oil or powder depending on the consistency. It should pour like pancake syrup. Drizzle over the sliders. Top with another slice of bread, butter side up.
- Bake for about 20 minutes until marshmallows have melted and bread is toasty. Serve immediately or store at room temperature in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes