Peanut Butter and Caramel Stuffed Oatmeal Cookies #SundaySupper

When you run a blog for almost six years, you make and post a lot of recipes.  A lot of them.  I still have plenty of ideas based on my imagination that sometimes runs wild and bookmarks, cookbooks, and recipes torn out of a variety of sources I have collected over the years.

The other day, I came up with what I thought was a really cool idea for this week’s Sunday Supper: oatmeal raisin snack cake.  It sounds good, doesn’t it?  Easy to make, serves a crowd, full of all the comforting flavors of childhood, but in a slightly different form that will interest people.

I Googled it to see if anyone else had made such a fun and unique creation.  It turned out a few people had.

Including me.

I had made an oatmeal raisin snack cake.

And it wasn’t that long ago.

I know sometimes I’m overwhelmed by life and anxiety, an ever growing to do list and a news media that won’t shut up about the flu epidemic *shudder*, but this is too much.  I didn’t remember, genuinely did not remember, I had made such a cake.

I remember that cake.  Now.  It was good.  Go check it out.  And it all starts with a cake mix, so it’s insanely easy.

It was back to the drawing board, so I headed to my bookmarks and found Peanut Butter and Caramel Stuffed Cookies.  I thought they sounded and looked good, crowd pleasing, and easy to make.  And I was right.  These came together in a flash and turned out perfectly.

Best served slightly warm (feel free to bake ahead and pop in the microwave for a few seconds), these buttery oatmeal cookies have a crackly crust and chewy interior with gooey caramel hiding in the middle, peanut butter on top, and a sprinkle of crunchy sea salt to finish.  They are anything and everything I ever wanted in a cookie.

I don’t think I’ll forget about these.

Check out the girl power music giveaway I am running!

Don’t forget to check out the other Sunday Supper recipes!  Thanks to Em for managing this event!

Easy Football Food Ideas for Game Day

SUPER SAVORY RECIPES

• Air Fryer Hot Wings by Fantastical Sharing of Recipes
• Bacon Ranch Skillet Nachos by The Bitter Side of Sweet
• Baked Jalapeño Poppers by My World Simplified
• Baked Mozzarella Sticks by Tara’s Multicultural Table
• Beer Battered Mushroom Bites by Hot Eats and Cool Reads
• Bourbon Beef and Bean Chili by Cooking on the Ranch
• Buffalo Chicken Egg Rolls by The Freshman Cook
• Buffalo Chicken Flatbread wtih Bacon by Jersey Girl Cooks
• Buffalo Chicken Potato Nachos by Simple and Savory
• Caramelized Onion and Gorgonzola Pizza by Caroline’s Cooking
• Football-Shaped Meat and Cheese Plate by Shockingly Delicious
• Garlic Spinach Dip by Wholistic Woman
• Hot Mexican Dip Recipe by Life Tastes Good
• Oven Fried Fish Sliders by A Kitchen Hoor’s Adventures
• Piglets in Milk Bun Blankets by Wild Wild Whisk
• Skinny Buffalo Chicken Dippers by Hardly A Goddess
• Slow Cooker Pork Ribs with Bourbon BBQ Sauce by Sunday Supper Movement
• Spinach and Artichoke Hummus with Homemade Pita Chips by Turnips 2 Tangerines
• Stout Braised Meatballs with Bacon Jam by Gourmet Everyday
• Super Easy Spicy Green Onion Dip by Cooking Chat
• Super Simple Salmon Bites by Bites of Wellness

SWEET SUPER RECIPES

• Mexican Buñuelos (Cinnamon and Sugar Fritters) by A Little Fish in the Kitchen
• Peanut Butter and Caramel Stuffed Oatmeal Cookies by Pies and Plots
• Easy S’mores Dessert Dip by That Skinny Chick Can Bake
• Touchdown Turtle Brownie Bites by Soulfully Made

The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.