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Peanut Butter Oatmeal Raisin Cookies

October 4, 2015

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Peanut Butter Oatmeal Raisin Cookies

This giveaway has ended.  Congratulations to Laura on winning!

I have learned peanut butter is one of those foods I can’t really get enough of. I never tire of it no matter how much I eat. In fact, I sometimes dream about grabbing a jar and a spoon and simply stuffing my face. It’s just that good.

One of the other reasons I like peanut butter so much is that it pairs so well with so many other flavors and foods that I never tire of it. Not many ingredients are as versatile as peanut butter.

Peanut Butter Oatmeal Raisin Cookies

It makes an awesome breakfast stirred into oatmeal or as the star of a granola bar. For lunch you can’t go wrong with classic PBJ. Even when it comes to dinner, it shines in Thai peanut sauce. Don’t even get me started on dessert. How many ingredients can you think of that can be used in so many different ways?

Okay, now I’m hungry, and I bet you are too. Luckily, I have a recipe that is sure to conquer that hunger: Peanut Butter Oatmeal Raisin Cookies.

Oatober

My friends at Peanut Butter & Company are celebrating #Oatober by partnering with Bob’s Red Mill (another of my favorite companies) to celebrate the wonderful match that is peanut butter and oatmeal.

When I think of peanut butter, the very first thing that comes to mind (other than that whole spoon and jar thing) is cookies. Luckily enough, when I think of oatmeal, I dream of oatmeal raisin cookies and finding the perfect recipe for them. Combining the two into these cookies turned out to be the cookie of my dreams.

Whether you eat this on the go for breakfast, as a hearty snack, or a comforting dessert, you need these cookies in your life.

Peanut Butter Oatmeal Raisin Cookies

Dense, chewy, and just a little gooey, the Cinnamon Raisin Swirl peanut butter is the star here, complemented by tender oats and lots of juicy raisins. They are pretty healthy and full of flavor, so perfect for this time of year. If you’re looking for an indulgent treat, melt a couple marshmallows on top in the microwave. Not that I’ve tried that or anything 😉  Plus, if you use gluten free oats, the cookies can easily be made gluten free!

Peanut Butter & Company has so generously offered to give one lucky reader two jars of their killer peanut butter: Smooth Operator and Cinnamon Raisin Swirl, as well as a bag of Bob’s Red Mill organic rolled oats.

To enter the giveaway, answer the question: how would you pair peanut butter and oats?

To earn additional entries:
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IMPORTANT: This giveaway is open to residents of the US only.
The giveaway ends Monday, November 2, 2015, at 11:59 pm EST.
The winner will be chosen via the Random Number Generator on random.org. The winner will be notified by email and will have 24 hours to respond. If the winner does not respond, a new winner will be chosen. Good luck!

Disclaimer: I am a part of Peanut Butter & Company’s Yum Squad, but all opinions are mine, as always!

Peanut Butter Oatmeal Raisin Cookies

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Peanut Butter Oatmeal Raisin Cookies


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  • Total Time: 25 minutes
  • Yield: 7 cookies 1x
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Ingredients

Scale
  • 1 cup Cinnamon Raisin Swirl peanut butter
  • 1 cup Bob’s Red Mill rolled oats
  • 1 large egg
  • 1 teaspoon baking soda
  • 1/3 cup packed brown sugar
  • 1/3 cup maple syrup
  • 1 teaspoon ground cinnamon
  • 1/3 cup raisins

Instructions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment.
  2. In a medium bowl, stir together peanut butter, oats, egg, baking soda, brown sugar, maple syrup, cinnamon, and raisins until well combined.
  3. Using a regular sized ice cream scoop, scoop batter onto prepared cookie sheet.
  4. Bake for about 15 minutes, until golden brown and set on top. Cool completely on the sheet or serve warm. Cookies may be stored in an airtight container at room temperature for up to 3 days or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature about an hour or in the microwave about 30 seconds.

Notes

Easily made gluten free by using gluten free oats

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Did you make this recipe?

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Filed Under: Baked Goods, Cookies Tagged With: Cinnamon, Cookies, Gluten Free, Oatmeal, Peanut Butter

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Comments

  1. Beth says

    October 4, 2015 at 5:28 pm

    Don’t enter me in the contest, since I’m Canadian. But I think your cookies look amazing!

    Reply
  2. Kayle (The Cooking Actress) says

    October 4, 2015 at 6:27 pm

    YAY OATOBER!

    and yes pb is bae 😛

    Reply
  3. Liz says

    October 4, 2015 at 8:53 pm

    I love oatmeal cookies and adding peanut butter for protein makes them healthy, right? They sound fabulous!

    Reply
    • Laura says

      October 5, 2015 at 10:27 am

      Actually, these are definitely on the healthy side. Nothing to feel too guilty about eating 🙂

      Reply
  4. Lisa Varner says

    October 5, 2015 at 8:05 am

    I’d make chocolate-PB oatmeal bars!

    Reply
  5. Dandi D says

    October 5, 2015 at 12:50 pm

    I like to make energy bites with peanut butter and oats.

    Reply
  6. Dandi D says

    October 5, 2015 at 12:51 pm

    Follow on Bloglovin as Dandi Daffyhill

    Reply
  7. Dandi D says

    October 5, 2015 at 12:51 pm

    Follow on Twitter as @dandidaffyhill

    Reply
  8. Dandi D says

    October 5, 2015 at 12:52 pm

    Follow on Fscebook as Dandi Daffyhill

    Reply
  9. Dandi D says

    October 5, 2015 at 12:54 pm

    I follow on Instagram as @fiddlindandi.

    Reply
  10. Dandi D says

    October 5, 2015 at 2:12 pm

    I follow on Pinterest as Dandi Daffyhill

    Reply
  11. Dandi D says

    October 5, 2015 at 2:13 pm

    I am a subscriber

    Reply
  12. Nikki says

    October 5, 2015 at 5:14 pm

    these cookies sound pretty perfect!

    Reply
  13. Nikki says

    October 5, 2015 at 5:14 pm

    I like you on facebook

    Reply
  14. Nikki says

    October 5, 2015 at 5:15 pm

    I follow you on pinterest

    Reply
  15. Barb says

    October 5, 2015 at 9:12 pm

    cookies sound good ,oats and peanut butter are a great cookie combo

    Reply
  16. Lauren says

    October 6, 2015 at 1:10 pm

    I would use peanut butter and oats in homemade granola bars.

    Reply
  17. Laura says

    October 6, 2015 at 6:37 pm

    foll0wing on twitter (lhpuppy24)

    Reply
  18. Laura says

    October 6, 2015 at 6:38 pm

    Liked on FB

    Reply
  19. Laura says

    October 6, 2015 at 6:38 pm

    Following on instagram (lhpuppy24)

    Reply
  20. Laura says

    October 6, 2015 at 6:38 pm

    Following on pinterest (lhpuppy24)

    Reply
  21. Liz says

    October 6, 2015 at 8:43 pm

    These look so great! I love adding pb to my oatmeal!

    Reply
  22. Liz says

    October 6, 2015 at 8:44 pm

    I follow on twitter @retire_with_me

    Reply
  23. Betsy says

    October 7, 2015 at 12:56 pm

    I would use them together in no bake cookies.

    Reply
  24. Debbie Eccard says

    October 8, 2015 at 9:27 am

    I would add chocolate…. I know you’re allergic but I love it!

    Reply
    • Laura says

      October 8, 2015 at 12:22 pm

      They have a chocolate one that I have heard is AMAZING!

      Reply
  25. Debbie Eccard says

    October 8, 2015 at 9:27 am

    I follow you on Twitter

    Reply
  26. Debbie Eccard says

    October 8, 2015 at 9:28 am

    I follow you on Instagram

    Reply
  27. Debbie Eccard says

    October 8, 2015 at 9:28 am

    I follow you on Pinterest

    Reply
  28. Debbie Eccard says

    October 8, 2015 at 9:28 am

    I follow you on Facebook

    Reply
  29. Debbie Eccard says

    October 8, 2015 at 9:29 am

    I follow you on Bloglovin

    Reply
  30. Judith says

    October 8, 2015 at 3:15 pm

    Pb and oatmeal for breakfast!

    Reply
  31. Judith says

    October 8, 2015 at 3:15 pm

    I follow on twitter (@rontaljudith)

    Reply
  32. Judith says

    October 8, 2015 at 3:16 pm

    I follow on Pinterest (jrontal)

    Reply
  33. Sarah says

    October 9, 2015 at 5:51 pm

    Peanut butter and banana overnight oats

    Reply
  34. Amy Lauren says

    October 9, 2015 at 6:10 pm

    I’d make overnight oats with PB on top.

    Reply
  35. Amy Lauren says

    October 9, 2015 at 6:11 pm

    Also I follow on Twitter (@Proudpatriot07)

    Reply
  36. Amy Lauren says

    October 9, 2015 at 6:11 pm

    And liked you on Facebook (Amy Scott-Lundy)

    Reply
  37. Mary W says

    October 10, 2015 at 8:30 am

    I am a huge fan of PB&Co’s products. I like to use one of their great flavored peanut butters in the energy bars I make. Oats are a main ingredient too.

    Reply
  38. Susan P. says

    October 11, 2015 at 12:02 am

    I would make granola bars and include chocolate chips.

    Reply
  39. Susan P. says

    October 11, 2015 at 12:04 am

    I follow Pies and Plots on Bloglovin’.

    Reply
  40. Susan P. says

    October 11, 2015 at 12:05 am

    I follow @piesandplots on Twitter.

    Reply
  41. Susan P. says

    October 11, 2015 at 12:05 am

    I like Pies and Plots on Facebook.

    Reply
  42. Susan P. says

    October 11, 2015 at 12:05 am

    I follow Pies and Plots/Laura Dembowski on Pinterest.

    Reply
  43. Susan P. says

    October 11, 2015 at 12:06 am

    I follow Pies and Plots on Instagram.

    Reply
  44. Susan P. says

    October 11, 2015 at 12:06 am

    I subscribe to Pies and Plots by email.

    Reply
  45. Jeffrey says

    October 11, 2015 at 11:29 am

    I would make my morning oatmeal Elvis style…Peanut Butter, Banana and Bacon!

    Reply
  46. Jeffrey says

    October 11, 2015 at 11:30 am

    I follow you on Bloglovin’.

    Reply
  47. Jeffrey says

    October 11, 2015 at 11:31 am

    I follow you on Twitter with the handle @FireRunner2379.

    Reply
  48. Jeffrey says

    October 11, 2015 at 11:31 am

    I like your Facebook page.

    Reply
  49. Jeffrey says

    October 11, 2015 at 11:32 am

    I follow your Pinterest boards.

    Reply
  50. Jeffrey says

    October 11, 2015 at 11:33 am

    I follow you on Instagram.

    Reply
  51. Stephanie G says

    November 2, 2015 at 7:19 pm

    I’d pair them with chocolate! 🙂

    Reply

Trackbacks

  1. Peanut Butter Oatmeal Raisin Cookies - Yum Goggle says:
    October 11, 2015 at 7:09 pm

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