Name: Peanut Butter Rice Krispies Truffles
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Ingredients: 2 cups Rice Krispies (gluten free if you like); 2 ½ cups mini marshmallows; ½ cup creamy peanut butter; 1 12 ounce bag white chocolate chips, melted

Ingredients

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2 cups Rice Krispies (gluten free if you like)
2 ½ cups mini marshmallows
½ cup creamy peanut butter
1 12 ounce bag white chocolate chips, melted

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Instructions

In a large microwave safe bowl, melt marshmallows and peanut butter in the microwave in 30 second increments, stirring in between to promote melting. Microwave until fully melted and stir until fully combined. Add in the Rice Krispies and stir until they are fully coated.
While the mixture is still hot, grab golf ball sized portions and roll them into balls. Place them on a parchment lined tray and repeat until all the mixture has been used.
Once all the truffles have been made, dip each one in the white chocolate and coat as fully as possible. Set back on the tray and allow to cool completely before serving. Truffles may be stored in an airtight container at room temperature for up to 5 days.

Prep Time: 1 minute
Cook Time: 20 minutes