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Peanut Mazapanes #SundaySupper

May 5, 2013

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Peanut Mazapanes #SundaySupper

Spanish was always one of my favorite classes in school.  I started taking it in second grade and continued into college.  It always seemed so cool to be learning another language.  From learning colors and numbers in grade school to verb conjugation in middle, and writing one page papers in high school to a textbook without English in college, my love and fascination with the language only grew.

I didn’t mind practicing vocabulary with Mom, showing off my pronunciation skills.  I always wanted to start speaking Spanish in the middle of conversations.  “How are you?”  “Muy bien, gracias!”  But I refrained, knowing people already thought I was weird enough.

Peanut Mazapanes #SundaySupper

Peanut Mazapanes #SundaySupper

My Spanish teachers were some of my favorites too.  It was always easier to go to class and learn and retain information when I liked who was teaching it to me.  I still think back to some of my Spanish teachers and smile.  I can’t say that about much of my time in school.  A lot of my Spanish vocabulary has vanished with lack of use, and I never became fluent like I hoped, but I still love the language and remember some of it.

It’s funny, I remember Day of the Dead parties much more than Cinco de Mayo parties, but I’m sure we had them.  I like to imagine they involved chips and salsa, piñatas, and no homework.  Definitely no homework.

Peanut Mazapanes #SundaySupper

Peanut Mazapanes #SundaySupper

I’m so happy we’re celebrating Cinco de Mayo with a Sunday Supper fiesta today.  I made Peanut Mazapanes, a traditional Mexican candy.  These are so easy to make.  Just three ingredients and a food processor leave you with a fun and delectable no bake treat.  Soft and creamy with a bit of texture from peanuts, these almost melt in your mouth and will leave you wanting to celebrate Cinco de Mayo every day.

 Peanut Mazapanes #SundaySupper

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Peanut Mazapanes #SundaySupper


★★★★★

4.6 from 9 reviews

  • Total Time: 5 minutes
  • Yield: About 20 pieces 1x
Print Recipe
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Ingredients

Scale
  • 2 cups dry roasted unsalted peanuts (I used Planters)
  • 1 cup confectioners’ sugar
  • 1 tablespoon creamy peanut butter (I used Skippy Natural)

Instructions

  1. In the bowl of a food processor, process the peanuts until they are about the texture of coarse meal. Do not process too long or it will turn into peanut butter. Add the confectioners’ sugar and peanut butter and process for about 2 minutes, scraping down the bowl halfway through, until a paste is formed and all ingredients are fully combined.
  2. Pour the mixture onto plastic wrap. Wrap it up, forming it into a log with about a 1 ½ – 2 inch diameter as you wrap. Refrigerate until firm, about 2 hours. Using a sharp knife, slice into about ½ inch thick slices. Slices may be stored in an airtight container in the refrigerator for up to 1 week.

Notes

Candy needs to chill for 2 hours before slicing and serving

  • Prep Time: 5 minutes

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Please check out all the other Sunday Supper dishes too!

Cinco de Mayo Appetizers & Sides {Aperitivos}:

  • Chipotle Roasted Chickpeas from Home Cooking Memories
  • Cinco de Mayo Tuna Pepper Poppers from Shockingly Delicious
  • Elote (Mexican Grilled Corn) from Magnolia Days
  • Esquites or Mexican Corn Salad from Kimchi Mom
  • Grilled Corn on the Cob with Lime-Cayenne Butter from Healthy. Delicious.
  • Guacamole Rice from Foxes Love Lemons
  • Healthy Mexican Ceviche from Mama’s Blissful Bites
  • Loaded Cheesy Nachos from Gotta Get Baked
  • Lobster Guacamole from I Run For Wine
  • Roasted Garlic and Bacon Guacamole from Ruffles & Truffles
  • Slow Cooker Chicken Con Queso from Daily Dish Recipes

Cinco de Mayo Main Dishes {Platos Principales}:

  • Barbacoa Beef from The Urban Mrs.
  • Chicken Enchiladas with Avocado Cream Sauce from Bobbi’s Kozy Kitchen
  • Chicken Fajita Feta-ccine from Chocolate Moosey
  • Chicken Fajita Salad w/Home made Easy Salsa from Momma’s Meals
  • Chicken Mole Potato Skins from Noshing with the Nolands
  • Corona Beer-Battered Fish Tacos from Pescetarian Journal
  • Duck Carnitas from The Girl in the Little Red Kitchen
  • Enchiladas with Red Chili Sauce from Hezzi-D’s Books and Cooks
  • Fish Tacos with Lime Salsa from Curious Cuisiniere
  • Japanese Mexican Tacos from Ninja Baking
  • Lightened Up Taco Salad from Kudos Kitchen
  • Mexican Pizza with Chipotle Orange Sauce from Family Foodie
  • Oven Baked Beef, Bean, and Cheese Chimichangas from In The Kitchen With KP
  • Pork Carnitas from From the Bookshelf
  • Red Chile Jam + Tequila Chicken Quesadillas from Vintage Kitchen Notes
  • Roasted Poblano and Corn Lasagna from Juanita’s Cocina
  • Shrimp Soft Tacos with Lime Dressing and Crunchy Vegetables from Crazy Foodie Stunts
  • Slow Cooked Carne Asadas from Peanut Butter and Peppers
  • Soft Shell Tacos from That Skinny Chick Can Bake
  • Spicy Shredded Beef Chimichangas from Supper for a Steal
  • Spicy Steak Fajitas from Cravings of a Lunatic
  • Stuffed Poblano Peppers from Country Girl in the Village
  • Tequila Lime Chicken from No One Likes Crumbley Cookies
  • Tex-Mex Chopped Chicken Salad with Honey-Lime Dressing from The Weekend Gourmet
  • Tofu Tacos from Hip Foodie Mom
  • Yucatan Pollo Pibil and Corn Tortillas from MarocMama

Cinco de Mayo Desserts {Postres}:

  • Dairy-free Flan from The Not So Cheesy Kitchen
  • Dark and Spicy Chocolate Pots de Creme from Happy Baking Days
  • Fried Ice Cream for a Crowd from Growing Up Gabel
  • Luxuriously Healthy Chocolate Frosting from What Smells So Good?
  • Mexican Brownies from Cindy’s Recipes and Writings
  • Paletas de Tamarindo (Tamarind Popsicles) from La Cocina de Leslie
  • Peanut Mazapanes from Pies and Plots

Cinco de Mayo Drinks {Bebidas}:

  • Fresh & Fruity Sangria from Webicurean
  • Fruity Aguas Frescas from The Foodie Patootie
  • Mango Aqua Fresca With Chia Seeds from Sue’s Nutrition Buzz
  • Margarona from The Messy Baker
  • Tamarindo Drink (Agua de Tamarindo) from Basic N Delicious

Join the #SundaySupper conversation on Twitter on Sunday, May 5th to celebrate Cinco de Mayo! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.

Filed Under: Candy, Fudge, No Bake, Nut Butter Tagged With: Candy, Easy, Fudge, Gluten Free, No Bake, Peanut Butter, Peanuts, Vegan

« Healthy Peanut Butter Banana Ice Cream
Homemade Nutella »

Comments

  1. The Ninja Baker says

    May 5, 2013 at 6:17 am

    Thank you for sharing your story of infatuation with Spanish. Wholeheartedly agree that learning
    is made so much easier with a personable teacher.

    Thank you, too, for sharing your yummy mazapanes recipe =)

    Reply
  2. Paula @ Vintage Kitchen says

    May 5, 2013 at 7:22 am

    How ingenious to make mazapan with peanut butter! Spanish is quite a hard language to master with all the verbs and adverbs. I think most kids hate it. I had the same experience with french, which I lost a lot because I never spoke it.

    Reply
    • Laura says

      May 5, 2013 at 10:11 am

      I always wanted to speak French too. Maybe one day I’ll really dedicate myself and learn Spanish and French. It is hard to learn Spanish because a lot of the sensibilities that have been engrained in us with English are totally opposite in Spanish. I don’t think I ever got past memorization to really, truly learn the language. Thanks, Paula!

      Reply
  3. Liz says

    May 5, 2013 at 7:32 am

    Ooh, these mazapanes look DELISH! A new dessert idea for me…wish I knew about these when the kids were taking Spanish in high school! Would have been an excellent treat to take in for their Cinco de Mayo celebrations.

    Reply
    • Laura says

      May 5, 2013 at 10:09 am

      I wish I knew about them when I was in school. They would have been a great addition to the chips and salsa and mole. Thanks, Liz!

      Reply
  4. Kayle (The Cooking Actress) says

    May 5, 2013 at 8:06 am

    I was the same way about Spanish!

    And omg I have never has mazapanes but these look sooooo goooood

    ★★★★★

    Reply
  5. Gail {A Stack of Dishes} says

    May 5, 2013 at 9:02 am

    Que bonita! VERY interesting recipe. I’ve never seen it before- much easier (and cheaper) to make than with almonds. Muchas gracias para la receta. Ole!

    Reply
    • Laura says

      May 5, 2013 at 10:08 am

      Muchas gracias, Gail! I also love almond paste, but this is a more approachable dish, especially for kids!

      Reply
  6. Cindys Recipes and Writings says

    May 5, 2013 at 9:25 am

    Great candy snack for peanut lovers!

    Reply
    • Laura says

      May 5, 2013 at 10:07 am

      Thanks, Cindy, and thanks for visiting!

      Reply
  7. Jennifer B says

    May 5, 2013 at 9:34 am

    Seriously, that’s all that’s involved to make this treat?? It’s almost too good to be true, but I’ll take it! Yum.

    Reply
  8. Jennifer @ Peanut Butter and Peppers says

    May 5, 2013 at 9:50 am

    I LOVE it! What a great idea!!

    Reply
  9. Kate@Diethood says

    May 5, 2013 at 10:38 am

    I WANT that entire stack! All of it, all at once! LOVES IT!

    ★★★★★

    Reply
  10. Jen @JuanitasCocina says

    May 5, 2013 at 11:34 am

    These have brought back such memories! LOVE these!

    Reply
    • Laura says

      May 5, 2013 at 12:04 pm

      I love when food brings back memories! Thanks, Jen!

      Reply
  11. Jennifer @ Not Your Momma's Cookie says

    May 5, 2013 at 11:52 am

    These sound awesome! They look so creamy and I’m a sucker for anything peanut flavored 🙂

    Reply
  12. Nicole @ Daily Dish Recipes says

    May 5, 2013 at 11:52 am

    This is like my dream come true in desserts. Love, love – peanut butter anything. Delish!

    Reply
    • Laura says

      May 5, 2013 at 12:04 pm

      Thanks, Nicole, and thanks for visiting 🙂

      Reply
  13. BusyWorkingMama says

    May 5, 2013 at 12:05 pm

    Oh my! I am NOT a sweets person and this looks RIGHT up my alley! Love the salty peanut dessert option! Lots of protein, too!

    Reply
    • Laura says

      May 5, 2013 at 12:40 pm

      Thanks so much, and thanks for visiting 🙂

      Reply
  14. Katy says

    May 5, 2013 at 1:07 pm

    I am a fellow hispanofila and can totally relate – I loved learning Spanish! This is such a cool recipe, I’ve never seen anything like it before!

    Reply
    • Laura says

      May 6, 2013 at 11:52 am

      Thank you so much, Katy, and thanks for visiting 🙂

      Reply
  15. Linda says

    May 5, 2013 at 1:33 pm

    These were good, an excellant afternoon treat. So simple to make.

    Reply
  16. Miss Messy says

    May 5, 2013 at 2:11 pm

    I’ve never heard of these, but sounds great 🙂

    Reply
  17. Diana @GourmetDrizzles says

    May 5, 2013 at 3:42 pm

    What a fun post! I adored learning the Spanish language too, and have never tried these candies! They sound (and look) simply divine! 😉

    Reply
  18. mookies says

    May 5, 2013 at 6:39 pm

    So easy and so creamy! They look delicious.

    Reply
  19. kristy says

    May 5, 2013 at 10:40 pm

    These were very interesting :)! I’ve never had or even heard of these. I felt like dipping them in jelly or throwing them on bread. Lol

    ★★★★★

    Reply
    • Laura says

      May 6, 2013 at 11:51 am

      These would make one killer pbj sandwich!

      Reply
  20. Medeja says

    May 6, 2013 at 5:09 am

    What a great recipe! Thanks!

    Reply
  21. Sarah Reid, RHNC (@jo_jo_ba) says

    May 6, 2013 at 8:29 am

    I’m just imagining these stirred into ice cream, or dipped in chocolate… oooh, raspberry flavoured chocolate!

    Reply
    • Laura says

      May 6, 2013 at 11:50 am

      Great ideas! These could be enhanced in many ways. Thanks, Sarah!

      Reply
  22. Katie says

    May 6, 2013 at 9:51 am

    Oh boy – I love the simplicity of this treat, and I can imagine how it melts in your mouth! I have to put this on my “must try” list.

    Reply
  23. Abbe@This is How I Cook says

    May 6, 2013 at 12:29 pm

    My husband would love these, and my daughter, too! I would have to dip them in chocolate! And if you lived closer I’d invite you to take a Spanish class with me. That is one thing that is on my bucket list.

    Reply
  24. Ruby @ The Ruby Red Apron says

    May 6, 2013 at 12:46 pm

    I love mazapan! I never thought about making them, and now I see they’re just so easy to make. I’ve gotta try this sometime!
    I actually took Spanish for Spanish speakers in high school since I was already bilingual (thanks to my parents LOL). It was my absolute favorite class ever!

    Reply
  25. Dad says

    May 6, 2013 at 1:25 pm

    Creamy and delicious. You obviously didn’t take after my total inability to learn another language.

    Reply
  26. Lori @ Foxes Love Lemons says

    May 6, 2013 at 5:23 pm

    I am so glad you posted about these!! My husband goes to Mexico on business trips from time and time, and last time, he brought us back a little box of mazapanes. They are SUCH a good little candy/cookie! Now I can make my own, because yours look way better, by the way 🙂

    Reply
    • Laura says

      May 7, 2013 at 1:07 pm

      Thanks so much, Lori! I’m glad to hear they are actually popular in Mexico.

      Reply
  27. Judit + Corina @WineDineDaily says

    May 6, 2013 at 10:48 pm

    Spanish is very melodious language! Had almond Marzipan before, but now we are tempted to try your Peanut Mazapanes 🙂

    Reply
    • Laura says

      May 7, 2013 at 1:06 pm

      Spanish is very melodious. If you like almond marizpan, you’ll love these! Thanks for visiting, Judit and Corina 🙂

      Reply
  28. Lisa H. says

    May 6, 2013 at 11:38 pm

    Oh I love anything to do with peanuts… and these looks so good with my cuppa 😀

    Reply
    • Laura says

      May 7, 2013 at 1:05 pm

      Thanks, Lisa, and thanks for visiting 🙂

      Reply
  29. Eric says

    May 7, 2013 at 5:48 am

    Great treat. They melt in your mouth enjoyable any time of the day. Nice energy boost.

    ★★★★

    Reply
  30. Lendon says

    May 7, 2013 at 8:13 am

    These tasted very good! Can’t go wrong with a peanut butter treat! Thanks!

    ★★★★★

    Reply
  31. Jackie says

    May 8, 2013 at 4:05 pm

    Very creamy and tasty – thank you!

    ★★★

    Reply
  32. Megan says

    May 9, 2013 at 4:16 pm

    I’ve never had mazapanes but I want these now!

    Reply
    • Laura says

      May 10, 2013 at 10:19 am

      Thanks, Megan, and thanks for visiting!

      Reply
  33. Renee says

    May 9, 2013 at 7:35 pm

    When I saw mazapanes I immediately thought of marzipan for whatever crazy reason. Even though I’m half-German I can’t stand marzipan. Thank goodness yours is made with peanuts and peanut butter. I could probably eat the whole batch myself. You have no idea how much I love and eat peanut butter. Wow!

    Reply
  34. sal says

    May 9, 2013 at 7:51 pm

    I ENJOYED IT VERY MUCH, GREAT TEXTURE,ACTUALLY ATE IT WITH SOME RITZ CRACKERS,WORKED FOR ME.

    ★★★★

    Reply
  35. Jessica says

    May 9, 2013 at 8:10 pm

    Delicious! I did not excel at Spanish, my teacher had a lisp so the first time I tried it out someone laughed and that was the last time I tried. Oh well! Very nice of you to spread the blog love and share other sites.

    Reply
    • Laura says

      May 10, 2013 at 10:18 am

      Sunday Supper is a very cool thing. All these blogs come together to plan a meal with a theme and celebrate eating at home with your loved ones. I’m so happy to be a part of it.

      Reply
  36. Nancy @ gottagetbaked says

    May 9, 2013 at 8:17 pm

    Laura, what a fabulously simple dessert! I’m a peanut fiend so that I know that I would love these. Maybe even dip them in chocolate for a faux Reese’s peanut butter cup!

    Reply
    • Laura says

      May 10, 2013 at 10:17 am

      Dipped in chocolate, I bet these would taste remarkably like a pb cup!

      Reply
  37. carol says

    May 11, 2013 at 11:28 pm

    This is a great recipe and so easy to make. The taste is smooth and creamy. I can’t wait to dip them in chocolate. Why not call them “Gourmet” Reese’s?

    ★★★★★

    Reply
  38. Jeff says

    May 19, 2013 at 9:59 am

    So easy to make and mostly peanuts. Great snack.

    ★★★★★

    Reply

Trackbacks

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Since it's November I can post all the holiday pho Since it's November I can post all the holiday photos and start dreaming about spending as much of the season as humanly possible at the Ritz right??? 🎄✨🎄

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Still can't believe I got to meet Bryan Cranston a Still can't believe I got to meet Bryan Cranston and Aaron Paul last night!  I'm a huge fan of both of them after watching Breaking Bad, and I love Dos Hombres mezcal 🍹  They are super nice guys and took their time chatting and taking photos with everyone there. I'm so thrilled I got to attend this event and that it was at the Waldorf, one of my favorite places 🌴💚 The signed and engraved bottle is a fabulous keepsake from an unforgettable evening ✨️

#breakingbad #doshombres #doshombresmezcal #bryancranston #aaronpaul #cheersyall #mezcallovers #waldorforlando #waldorfastoria #orlandoflorida #orlando #orlandoinfluencer #thecitybeautiful #takemeback #bestnightever #likemotherlikedaughter #nightout #lookgoodfeelgood #blondehairdontcare #ootdshare #sequindress #partydress #happygirl #luckygirl #isthisreallife #floridagirl #resortlife #memories #strikeapose
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