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Penuche Fudge #SundaySupper

December 22, 2013

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Penuche Fudge

Candy, candy canes, candy corns, and syrup.  Those are Buddy the Elf’s favorite food groups.  I have to admit, they sound pretty good to me.  Who needs a balanced diet?  I often joke sugar is at the bottom of my food pyramid, but in all seriousness I love both healthy foods and sweet treats.  It’s all about balance and moderation.

With all the sugary goodness, it’s no wonder Elf is one of my favorite holiday movies.  It’s just not Christmas without Elf, A Charlie Brown Christmas, and Love Actually.  What makes Elf so great is that it’s funny . . . no . . . hilarious, while still being moving and heartfelt.  So many Christmas movies are rather depressing, but not Elf.  Maybe one day there’ll be an Elf 2!

Penuche Fudge

Penuche Fudge

Just a few weeks ago, I was lucky enough to see Elf the Musical.  It wasn’t quite as good as the movie, but it was still a fun night out and a good show.  Like the movie, it was funny and uplifting.  The original songs were all quite catchy, and they actors were so talented!  I don’t know how they perform eight shows a week.  One would be tough for me.  My arms got tired mixing blondie dough the other day!

While my four main food groups may not be the same as Buddy’s, we both share a deep love of sweets.  I know Buddy would devour this Penuche Fudge.  It’s a rich, brown sugar candy that’s perfect for the holidays.  There’s enough to share and give as gifts.  Plus, it’s gluten free!  It has a slightly grainy texture when you first bite into it that quickly dissolves in your mouth into sweet goodness.  There is some complexity from the brown sugar, but this is a very sweet, rich dessert.  Just what I’m craving this time of year as I sit down for another viewing of Elf!

Penuche Fudge

Penuche Fudge

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Penuche Fudge #SundaySupper


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  • Total Time: 35 minutes
  • Yield: 64 pieces 1x
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Ingredients

Scale
  • 2 ½ cups packed light brown sugar
  • 2 ½ cups granulated sugar
  • 1 ¼ cups milk (I used almond milk, but any will work)
  • 1 stick unsalted butter
  • ½ teaspoon kosher salt
  • 2 teaspoons pure vanilla extract

Instructions

  1. Line an 8 inch square pan with parchment paper, leaving overhang for easy removal later.
  2. In a large saucepan, combine sugars, milk, butter, and salt. Cook over medium heat, stirring constantly until the mixture reaches 236 degrees F on a candy thermometer. This will take awhile and the mixture will bubble a lot during cooking. Be careful!
  3. Once the mixture has reached 236, remove it from the heat and either pour it into the bowl of a stand mixer or a heatproof bowl and beat it with a hand mixer. Either way, increase the speed slowly until it is on medium-high. Beat until the mixture has thickened and lightened in color, 5-10 minutes. Add vanilla extract and beat for 1 additional minute.
  4. Spread mixture into prepared pan and smooth the top. Refrigerate at least 2 hours before cutting into squares. Fudge may be stored in an airtight container at room temperature for up to 1 week.

Notes

Fudge needs an additional two hours to set in the refrigerator!

Recipe adapted from Food Babbles

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes

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Sunday Supper Movement
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Candy, Fudge, No Bake, Penuche Tagged With: Brown Sugar, Candy, Fudge, Gluten Free, No Bake, Penuche, Vanilla

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Comments

  1. Renee says

    December 22, 2013 at 6:26 am

    I was wondering what Penuche fudge was and couldn’t wait to see the recipe. Now I know it is something I need to make as it looks so caramel-y and good.

    Reply
  2. Fran says

    December 22, 2013 at 8:41 am

    I watch Elf as many times as possible throughout the entire month of December. This fudge looks yummy, I”ll have to make it in time for our next Elf viewing! I also can’t get through December without watching A Christmas Story and It’s A Wonderful Life! Happy Sunday 🙂 –Fran

    Reply
  3. Family Foodie says

    December 22, 2013 at 8:47 am

    Love this recipe and couldn’t wait for you to post it so that I could see what Penuche Fudge was! YUM. Happy Holidays to you and your family. Love that you are part of our #SundaySupper Family.

    Reply
    • Laura says

      December 22, 2013 at 10:19 am

      Thank you so much! I’m so happy to be a part of Sunday Supper!

      Reply
  4. Jennifer @ Peanut Butter and Peppers says

    December 22, 2013 at 10:00 am

    Yum! Your fudge looks so good! What a great recipe! I so need to see the movie Elf!

    Reply
    • Laura says

      December 22, 2013 at 10:18 am

      OMG! You haven’t seen Elf???? Stop what you’re doing and watch it now – you’ll love it!

      Reply
  5. Debbie Eccard says

    December 22, 2013 at 10:04 am

    Great recipe for Christmas! As some of your other comments, I too didn’t really know what Penuche Fudge was either. You make us smarter along with giving us great recipes! Great job!

    Reply
    • Laura says

      December 22, 2013 at 10:18 am

      Awwww, thanks, Debbie 🙂

      Reply
  6. Jennie @themessybakerblog says

    December 22, 2013 at 10:06 am

    This sweet fudge looks divine. I bet it just melts in your mouth. Yum!

    Reply
  7. Micha @ Cookin' Mimi says

    December 22, 2013 at 10:50 am

    I love fudge but have never made a penuche version. Definitely trying this one.

    Reply
    • Laura says

      December 22, 2013 at 2:02 pm

      You’ll love this fudge, Micha!

      Reply
  8. vanillasugarblog says

    December 22, 2013 at 12:48 pm

    I am not making fudge this year.
    NO way!
    That stuff is dangerous!
    I would make it if someone was standing by, on the ready, to take it as soon as I’m done photographing it.
    LOL

    Reply
    • Laura says

      December 22, 2013 at 2:02 pm

      I giveaway most of it. I eat a couple servings or so, but when it’s right in front of me the urge to grab just one more piece is crazy!

      Reply
  9. Liz says

    December 22, 2013 at 12:59 pm

    Penuche always reminds me of the Christmases of my childhood! Beautifully done!

    Reply
  10. Audrey's Mamma says

    December 22, 2013 at 1:23 pm

    This looks like an easy recipe to make on my plant-based diet. I thought I was going to have to give up fudge. Thanks for sharing!

    Reply
    • Laura says

      December 22, 2013 at 2:01 pm

      I’m glad this recipe will bring fudge back into your life! Thanks for visiting 🙂

      Reply
  11. Katy says

    December 22, 2013 at 1:23 pm

    Sugar is my weakness too… and this fudge just looks beautiful!

    Reply
  12. Cindys Recipes and Writings says

    December 22, 2013 at 2:01 pm

    I love fudge at Christmas this looks so tempting!

    Reply
  13. John@Kitchen Riffs says

    December 22, 2013 at 2:50 pm

    This looks wonderful! Mrs K R makes a lot of fudge – I gotta share this with her. Really excellent looking recipe – thanks.

    Reply
  14. Kammie @ Sensual Appeal says

    December 22, 2013 at 3:25 pm

    My oh my…. this looks fabulous!

    Reply
  15. Shannon R says

    December 22, 2013 at 4:23 pm

    What a great recipe, thanks for sharing!

    Reply
  16. The Ninja Baker says

    December 22, 2013 at 4:40 pm

    Yay to celebrating the Elf’s primary source of nourishment =) Your fudge looks yummy, Laura.

    Good to know that Elf is a musical, too =)

    Happy Holidays!

    Reply
  17. Shaina says

    December 22, 2013 at 4:55 pm

    I was curious to see what was in Penuche fudge when I saw your title, and to my surprise it’s very basic and simple! Easy fudge…always a great holiday gift!

    Reply
  18. Amanda @ MarocMama says

    December 22, 2013 at 5:51 pm

    Really love this! I need to get in the kitchen and make some fudge tomorrow.

    Reply
  19. Abbe@This is How I Cook says

    December 22, 2013 at 6:05 pm

    I love brown sugar and I love fudge. I would kill for a piece of this right now-of course-all in the holiday spirit!

    Reply
  20. Zainab @ Blahnik Baker says

    December 22, 2013 at 6:49 pm

    Yummmm!! This fudge looks so good. Was wondering what penuche was when I was the tweet and couldn’t wait to see the recipe. Love that it’s brown sugar. Could get addicted to this. And girl…I agree it’s not Christmas indeed without Love Actually!! Have a Merry Christmas 😉

    Reply
    • Laura says

      December 23, 2013 at 10:17 am

      Merry Christmas, Zainab!

      Reply
  21. Ashley says

    December 23, 2013 at 9:34 am

    I love Elf too! I make sure to watch it every Christmas! And this fudge sounds delicious! Have a great holiday!!

    Reply
    • Laura says

      December 23, 2013 at 10:16 am

      Thanks, Ashley! Merry Christmas!

      Reply
  22. Martin D Redmond says

    December 23, 2013 at 11:57 am

    Yummy! I love fudge and yours looks amazing! I tell you this week’s theme has got me thinking about making food gifts next year and this one is at the top of my list! Happy Holidays Laura!

    Reply
    • Laura says

      December 24, 2013 at 10:20 am

      This is an amazing food gift! Merry Christmas, Martin!

      Reply
  23. Joanne says

    December 24, 2013 at 8:00 am

    I LOVE Elf!! Actually the.boy and I were just talking about Will Ferrell yesterday. He doesn’t think he’s funny. WHAT.

    I much prefer this non-chocolate fudge to any chocolate variety!

    Reply
  24. Natasha @ The Cake Merchant says

    December 24, 2013 at 9:42 am

    Elf is one of my favorite movies. I bet the musical was fun. I love fudge, so I’m definitely going to try this recipe!

    Reply
  25. Stacy says

    December 24, 2013 at 10:29 am

    My grandmother was always in the kitchen around Christmas time making fudge as gifts for all of her friends and family, Laura, so your beautiful penuche fudge has brought back wonderful memories for me. Pinning on my Recipes to Try board!

    Reply
    • Laura says

      December 26, 2013 at 1:02 pm

      I love when food brings back memories! Thanks for pinning, Stacy!

      Reply
  26. Shannon says

    December 25, 2013 at 11:31 am

    Ooh my! Just made this for company today. Followed the recipe to the T, then got ambitious and added the last two tablespoons of peanut butter from our pantry to the mixer. Such an amazing flavor…before and after pb. Thank you for sharing. I’m off to make your caramel apple pie sherry cake now…mmmmmm.

    Reply
    • Shannon says

      December 25, 2013 at 11:31 am

      *sheet cake

      Reply
    • Laura says

      December 26, 2013 at 1:00 pm

      Adding peanut butter is a great idea! I’m glad you enjoyed the fudge. And I know you’ll love the sheet cake too! Thanks for leaving a comment 🙂

      Reply
  27. Kayle (The Cooking Actress) says

    December 28, 2013 at 2:09 pm

    ooooh I’m jealous, the Elf Musical sounds so fun!

    I looooove brown sugar so this fudge looks perfect to me!

    Reply
  28. Paula @ Vintage Kitchen Notes says

    January 2, 2014 at 4:50 am

    I’ve always wondered what that name meant in candy, and it’s such a simple ingredient recipe! Looks wonderful Laura!

    Reply
  29. sonia says

    December 26, 2015 at 10:50 pm

    hi….the penuche looks delicious. it looks grainy…so should i expect it to be soft, gooey and chewy?…or should it be relatively harder,firm and crunchy?

    thanks

    Reply
    • Laura says

      December 27, 2015 at 11:52 am

      Hi Sonia! It is definitely a soft, melt in your mouth candy. Also, candy is finicky so yours may not be quite as grainy, but penuche in general tends to have a softer more grainy texture than traditional fudge. It is quite a delicious treat though!

      Reply

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